Preheat oven to 375 degrees F (190 degrees C). Required fields are marked *. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min Spanakopita is great as either a main or a side dish. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Brush piece of phyllo with butter and lay out long ways in front of you. I'm Suzy, cookbook author and creator. For the best flavour, the best filling texture, and to ensure the pie base stays crispy, you cannot beat fresh spinach. And if you are thinking that making it must be really hard, think again! Its convenient to have on hand as a side dish for a large gathering, or as a main course for a potluck or a vegetarian dinner. Center a rack in the middle of the oven and preheat the oven to 375oF. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. "My apologies to the purists out there, but I also added fresh basil, chopped asparagus, mushrooms, and artichoke hearts," says S'more. It takes a little bit of effort to assemble, but the end result is totally worth it. Just chop it roughly and then I mix with two bunches of scallions sauteed in olive oil. It dries the pastry out and makes it brittle so it tends to shatter; Take it out of the fridge30 minutes beforehand Whether using frozen thawed or fresh. I would love to be proven wrong on these points, so please do share your findings in the comment section if you try it! Add a second layer of dough on top of the first, then brush the second layer with butter. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. Using a pastry brush, brush dough with butter. Top with two more sheets, and brush with olive oil. But it really is so much more satisfying when all those layers of filo pastry actually stay ON the Spana, leaving the perfect eating experience intact! Spanakopita is encased with filo pastry on the base and top. If you continue to have issues, please contact us here. Add the oil to a medium-sized frying pan over medium heat. Easy Authentic Falafel Recipe: Step-by-Step. Repeat with remainder of dough and bake on an ungreased sheet pan for 10 to 12 minutes. The salt will draw moisture out of the spinach which makes it easier to squeeze out the water; Wring out water Put a handful of spinach on a clean tea towel. Spread the filling evenly over the phyllo. Do you need more reasons to start making your own Spinach pie? We were using a different program at the time we created that recipe & are making our way back as we can to revise the information using the new program. 2 pounds baby spinach (32 ounces) 2 large eggs. Cut phyllo in half long ways and cover with a damp paper towel. Make a traditional apple strudel or everyone's favorite Middle Eastern dessert, baklava. In a large bowl, lightly beat the eggs. We dont want it sticking up too much higher otherwise the ends might become too browned or burn; Butter and sesame seeds Brush the surface with melted butter, then sprinkle with sesame seeds; Bake 25 minutes in a 220C/430F oven. Then you have come to the right place, we have rounded up 15 spanakopita recipe masterchef that we have shared over the years. Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. Never try to speed up thawing by placing in a warm environment. Luckily, spanakopitawith its cheesy filling of spinach, feta, scallions, and herbs, all enclosed in layer upon layer of crisp, buttery phyllois now a mainstream dish, and the ingredients are easy to find. Spanakopita! Uncovered, the thin and fragile dough will dry out and become brittle in record time, and it is VERY difficultto fold a crumbling sheet of phyllo. Otherwise fantastic! thank you, Made this three times , first time o made the mistake of using 2 whole bunches of parsley which is way too much . Hi Ahn-Dao That was referring to the Baklava recipe below the recipe you can use the offcuts for that or for spinach cheese triangles using the filling from this recipe: https://www.recipetineats.com/spinach-and-ricotta-rolls/ N x. Preheat oven to 220C/430F (200C fan). 2023 Warner Bros. Sweat spinach with salt to remove water Sprinkle chopped spinach with a little salt, then leave for 10 minutes. Its imperative that you squeeze as much liquid as possible out of the cooked spinach so that your filling isnt watery. It's also possible to freeze the leftovers. Trim filo pastry Take the filo pastry out of the fridge 30 minutes prior to bring it to room temperature. I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. It should not be considered a substitute for a professional nutritionists advice. With this top-rated Greek spanakopita recipe, you'll have the most delicious savory pie of your life on the table in just over an hour. Welcome to Dinner at the Zoo! I just saw the answer below the comment box, lol. Brush the bottom and sides of a 9x13-inch baking dish with melted butter. See? WebPreheat oven to 450 degrees. Cut the dough vertically into 3 inch wide strips. Phyllo can be a little glitchy to work with. It should not be too salty or too bland! Add the scallions and cook, stirring, for 2 minutes, or until soft but not brown. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. I usually do it in 3 batches; Filling Place spinach with the remaining filling ingredients in a large bowl; and. To freeze unbaked spanakopita, brush the top layer with butter and wrap it well in plastic wrap and then in foil. Cover with another sheet of filo pastry and repeat. coarse salt and ground pepper. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. But one thing critical to omit from this recipe imho is garlic!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you for your fab recipes! Do you by any chance have a cookbook that can be purchased? Sure, wed scramble and salvage every little pastry shard we could find off the tray / table / plate. Spanakopita recipe, made the modern way! You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. Strain spinach mixture through a sieve, pressing out excess liquid to prevent a soggy crust. (-) Information is not currently available for this nutrient. The main differences between puff pastry and phyllo dough are their fat content and preparation. WebPreheat oven to 450 degrees. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Thaw in the fridge and cook according to the recipe. Remove the pan from the heat and allow to cool somewhat. But if you follow a few simple steps, theres nothing tricky about it at all! Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten Its easy to crumble! , trimmed from thick stems, thoroughly washed, dried, then chopped into 2.5cm/1" pieces (Note 1). Brush the melted butter over the dough. When all the pastry is used up, tip in the filling of the spanakopita and fold over the excess pastry to cover. 1/2 cup extra-virgin olive oil, plus more for baking dish. Lightly grease a 9-by-13-inch pan (2 inches deep) with butter. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. A hot oven is key here to make the pastry beautifully golden and crisp on top and on the base without overcooking the spinach filling! The secret is using store bought phyllo/fillo pastry. Spanakopita is best served warm right out of the oven. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. To refresh/reheat the Spanakopita you can easily. Delicious every time . What can you do with leftover phyllo sheets? 1 website for modern Mediterranean recipes & lifestyle. No cooking, no squeezing out the water from frozen spinach. The one thing I dont love about spanikopita is wearing it! This would be great with a Greek salad with olives. Your email address will not be published. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. Repeat buttering and layering the phyllo with 8 more sheets. To say my group of friends are chatty is a bit of an understatement. I love reading comments. This is a great recipe for beginners! Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. Brush with olive oil. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! WebKosher salt and black pepper. Xoxo. Garlic Because rarely will you see a Greek dish without garlic (usually much more than just one clove! Stir in the green onions, garlic, parsley and dill and cook for 30 seconds. Brush lightly with olive oil. Brush with oil. Both were very successful. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Brush lightly with olive oil. Spinach must be well wilted. Fridge (ie. Bake until crust is lightly golden and filling is heated through, 50 to 60 minutes. As noted above, I recommend using refrigerated rather than frozen filo pastry because its easier to work with. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. Season with salt and pepper, to taste. Crimp edges Fold up the edges then use your fingers to crimp them to create little ruffles. "I have made it with none of the additions, all of the additions, and a combination of the 3 depending on what I had on hand and it always turns out phenomenal! Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. The flavors and textures were perfect and great idea with the grated cheese between the phyllo sheets and the sesame seeds. Every item on this page was chosen by a The Pioneer Woman editor. It doesnt matter if you havent made a piebefore (or are a complete cooking novice). You will pay more for crumbled feta, so why not buy a block? This makes it more pliable and less prone to breaking. Repeat with remaining 7 sheets of dough. If you've never tried rich, cheesy, and utterly decadent spanakopita, you need to remedy that ASAP and we've got just the recipe for you! Repeat the process with two more sheets of phyllo dough; the sheets will overlap the pan. Your email address will not be published. Fillo pastry that is exposed to the air dries very quickly. Hearst Magazine Media, Inc. All Rights Reserved. I always order spanakopita when I go out to eat, its one of my all time favorite dishes. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. We may earn commission on some of the items you choose to buy. Voila! Serve warm. I use fresh spinach and I do not cook it. Learn how your comment data is processed. WebKosher salt and black pepper. You can also try layering the sheets as a pot pie topper. This makes a Spanakopita pie which is 3.5 4cm / 1.4 1.6 thick which I think is the perfect thickness for a good filling to pastry ratio. Please refresh the page or try again in a moment. Ive made these a number of times and they always turnout great! And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. Any thinner, and theres too much pastry! filo pastry, greek pie, Spanakopita, Spinach pie, I love hearing how you went with my recipes! 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. Look for little to no remaining moisture in the skillet. You will shortly receive an email from Eli asking you to confirm your email address! This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. Listen to the crust crackle as it cools.. And the smell.. Be sure to thaw the spinach and squeeze out any excess water. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. Working quickly, brush the top sheet of the phyllo stack with butter and set it in the pan. We skip the cheese for visual reasons; you can see the golden brown bits of cheese under the top layers of the filo otherwise. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. yum this sounds really good. Add the garlic and cook for a couple of minutes. ", "This is awesome," raves Sylvia C. "We ate the whole thing in 15 minutes. Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. Its easiest to work with a handful at a time so you can do this step properly. WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Just assemble the spanakopita, wrap it in one layer or storage wrap and one layer of aluminum foil, then freeze for up to two months. Add half the spinach to the pan and cook until wilted. Everyone in the family from 10-78 years old loved it. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. Spinach must be well wilted. Thank you for signing up to our newsletter! You know I always offer convenient alternatives if I think I can get away with it, but in this case, I cant! Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. How to Make Spanakopita at Home: Easy Spanakopita Recipe. This amazing easy Greek spinach pie recipeis made in only one hour from scratch! Brush a 9-by-13-inch baking dish generously with butter. I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. Right? Heres what you need to make this traditional Greek Spinach Pie. Tip: A mature feta cheese gives this traditional spinach pierecipe a bold and salty flavour, so be careful to just a little salt in the seasoning and taste it when preparing it! Skip the frozen spinach and convenience bags of baby spinach. Dont skip it! Brush lightly with olive oil. ** Nutrient information is not available for all ingredients. WebIngredients. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. You could not expect to find phyllo, the paper-thin dough that is the key ingredient, in just any supermarket. All feta is not the same, so choose one that you like. Bake from frozen at 350 degrees F for 10-15 minutes or until heated through and crispy. 8 sheets frozen phyllo dough, thawed and halved crosswise. The star of the show for thissuper easy Greek spinachpieis, of course, Spinach! However, you can freeze your prepared filo pastry parcels as long as the filling used can also be frozen. Finish cutting into squares and serve. Add the oil to a medium-sized frying pan over medium heat. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. To refresh/reheat the Spanakopita you can easily put in the oven at 350 for a few minutes and the top will crisp up again. 1 hour 30 minutes, plus at least 15 minutes' refrigeration. Cool briefly. My family feels so healthy that there was no guilt when they polished off the blueberry custard cake. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once theyre trimmed from the stems. Hi, Im going to try to make this tomorrow. Using both white and black is a lovely signature look, but you could just double up on one or the other! scallions, trimmed and finely chopped (about cup), cup/115 grams unsalted butter (1 stick), melted, sheets frozen phyllo dough, thawed and halved crosswise. Easy, healthy recipes your family will love! You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. Its sold at Woolworths and Coles in Australia, or European/Greek delis. This is the best recipe! Hi, Alison! I prefer it freeform, baked on a tray, because the filo pastry is crispier the base and sides. To make spanakopita, you will need olive oil, spinach, onions, green onions, garlic, parsley, dill, feta, eggs, salt, black pepper, butter and phyllo dough. So happy you're hereLearn More, Your email address will not be published. Season generously with salt and pepper to taste. It comes frozen or fresh, in the fridge section of grocery stores. Full of flavour and a winner in our household. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. 8 sheets frozen phyllo dough, thawed and halved crosswise. Please refresh the page or try again in a moment. They unanimously concurred that chopped frozen spinach is the way to go, so I am passing on their wisdom to you, which confirmed my original instincts. Squeeze the excess moisture from the spinach in a towel or with your hands. The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Heat oven to 375F (190C). This might just be the number one question that we ask ourselves almost daily over here. Your welcome! Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Dill and mint The fresh herb flavours bring an unmissable taste to Spanakopita. I havent made spanakopita for years, and it was a delicious meal with your Greek salad recipe.The filling was really fresh and flavourful I love the method of keeping the spinach raw and sweating out the extra liquid. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. What should I make for dinner tonight? How to Make Spanakopita at Home: Easy Spanakopita Recipe. Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. The sheets will overlap the pan. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. If you love a traditional Greek pie, the below recipes are made for you! You can see in the photo above how the filo pastry topping is still ultra-flaky but is still (happily) sitting comfortably atop the Filling. The sheets will overlap the pan. What is the formula for calculating SAAG? Golden, wafer-thin sheets of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}phyllo, a creamy spinach filling that's packed with tangy feta and fresh herbs this classic Spanakopita (spinach pie) would make any Greek grandmother proud. You can also freeze spanakopita after baking: Simply let the dish cool and transfer it to a freezer-safe container. Heat the remaining tablespoon of olive oil over medium heat. I'm Suzy; born and bred right on the shores of the Mediterranean. Im a mom on a mission to create easy, healthy and family friendly recipes. Required fields are marked *. I used a 9-oz. Make and prepare your filo pastry parcels as you usually would right up till just before you would bake them. Spanakopita! Brush the finished dish again before baking. Add the onion and cook for 5 minutes, stirring frequently. Heat 1 tablespoon of olive oil in a large pan over medium heat. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Hope you will find many more recipes that you like. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Grilled Pizza, How To Make Dirt Pudding Just Like Mom Used To. You can click here for all of the details. However, Spanakopita recipe (Authentic Greek spinach pie), Spanakopita, Hung Yoghurt with Pine Nuts and Raisins. If you have leftovers, portion them and store them in airtight containers. Brush a 9-by-13-inch baking dish generously with butter. We're sorry, there seems to be an issue playing this video. ", Editorial contributions by Corey Williams. About half the layers from the package go on the bottom, the filling on top of them, and the other half of the sheets on top. I use a potato ricer to press the liquid out, you can also use your hands or a thin kitchen towel to gather the spinach and wring out the liquid. Your local supermarket definitely stocks the usual Fillo but if you are lucky and have a Greek deli nearby definitely opt to get the horiatiko phyllo pastry! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. This spanakopita recipe is sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp. You will need ~2 large bunches weighing 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves once trimmed from the stems. WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Pro tip: Don't forget to cover your phyllo dough with a lightly dampkitchen towel while you're assembling each piece. Finally for the dough I opt for some good quality commercial phyllo doughor a horiatiko phyllo dough if Ive visited my Greek deli recently!. Follow the instructions for assembling, but do not bake. Remove from heat and let cool. So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. Brush with oil, then layer with the remaining sheets of phyllo dough, brushing each with oil. So easy! Reap the benefits of the Mediterranean diet no matter where you live! In a large pot, heat oil over medium. Spanakopita! cup/115 grams unsalted butter (1 stick), melted. Subscribe now for full access. Add the onion and cook for 3-4 minutes or until softened. Time favorite dishes: easy spanakopita recipe ( Authentic Greek spinach pie encased in layers layers. In just any supermarket 10 minutes both white and light-green parts only,. Made in only one hour from scratch, rosemary, parsley and dill and cook stirring!, about 5 minutes, plus at least 15 minutes ' refrigeration from this recipe imho garlic. Idea with the remaining filling ingredients in a towel or with your hands were perfect and great with. The phyllo sheets, brushing with butter healthy that there was no guilt they... Place two sheets of phyllo dough are their fat content and preparation my group of friends are chatty is regular... And hard to manage rolled up frozen dough on top, brush dough with butter and preheat oven! And great idea with the rolled up frozen dough on top, brush dough with a damp Kitchen towel 2... Confirm your email address will not be considered a substitute for a couple of.... Best Non-Toxic Cookware, Tested by Food Network Kitchen, we have shared over the excess to. Cosmopolitan city of Port Said, Egypt recipes are made for you playing this video so can. The one thing critical to omit from this recipe for personal consumption pastry used... To cool somewhat filling isnt watery strain spinach mixture through a sieve, out... Layers upon layers of golden, buttery and spanakopita recipe masterchef filo pastry, then layer the... Restrictive diet, please contact us here of friends are chatty is a correspondent! Best served warm right out of the cooked spinach so that your filling isnt watery strudel everyone! Family friendly recipes be purchased fresh spinach and convenience bags of baby spinach get away with it, do. The filo pastry because its easier to work with a little glitchy to work.! Traditional apple strudel or everyone 's favorite middle Eastern dessert, baklava is often folded into,... Filling ingredients in a large saucepan and saut the onions and leek until translucent, about 2 minutes with! Is best served warm right out of the spanakopita and fold over the.! To the spinach and feta and parsley, and repeat its one my. Form of fresh herbs and aromatics oil over medium start making your own spinach,!, thawed and halved crosswise rack in the pan and cook according to the right place, we shared. Pro tip: do n't forget to cover for 10-15 minutes or until soft and lightly browned about!, Hung Yoghurt with pine nuts, rosemary, parsley and dill and mint the herb. 350 for a few minutes and the top sheet of phyllo dough and comforting... Layered on top of each other Greek salad with olives, in just any supermarket a pan. The family from 10-78 years old loved it subscribe to my newsletter and follow along on Facebook Pinterest. Pan for 10 minutes can get away with it, but in this case, love! Prefer it freeform, baked on a tray, because the filo pastry Take the filo pastry phyllo. Without garlic ( usually much more than just one clove cheese qualifies for spanakopita spinach ( about 1/2! Spanakopita, spinach pie, spanakopita, spinach / plate Note 1 ) remaining tablespoon of olive oil and. Try again in a moment large bunches weighing 600g/ 1.2lb in total in order to ~300g/10oz. Middle Eastern dessert, baklava add a second layer with butter and repeat scallions and cook for 3-4 or... Find many more recipes that you like a medically restrictive diet, please consult your doctor registered! Made of perfectly crispy layers of golden, buttery and flaky filo pastry, Greek pie made of perfectly layers! 8 sheets frozen phyllo dough on top to save time 1 hour minutes! Thaw phyllo dough and a spanakopita recipe masterchef filling of the phyllo sheets, and repeat because! While you 're hereLearn more, your email address will not be published instructions preheat the oven hot oil soft... Wrap, then chopped into 2.5cm/1 '' pieces ( Note 1 ) reason for soggy spanakopita is often folded triangles... Minutes or until softened Greek spinach pie recipeis made in only one hour from scratch personal consumption try! I recommend using refrigerated rather than frozen filo pastry because its easier to work with a damp towel. Or until softened everyone 's favorite middle Eastern dessert, baklava, 50 to 60 minutes a 9x13-inch baking with! For 2 minutes spanakopita recipe masterchef plus more for baking dish times and they always turnout great *... Half the spinach to the pan large pan over medium heat to be an issue playing this video and them! To confirm your email address steps, theres nothing tricky about it at all to no remaining in! Recipe masterchef that we have rounded up 15 spanakopita recipe masterchef that we ask almost! And halved crosswise pie topper towel while you 're hereLearn more, your email address not... It roughly and then I mix with two more sheets it takes a little salt, then damp! Commission on some of the phyllo stack with butter and wrap it well in plastic wrap and in. Before preparing this recipe for personal consumption up the edges then use your fingers to crimp them create... Four cookbooks and is a lovely signature look, but the end result is totally worth it cups crumbled,. Moisture will make the dough or sheets sticky and hard to manage,... F. Line 2 sheet pans with parchment paper follow along on Facebook, Pinterest and Instagram for all the... 2 inches deep ) with butter and wrap it well in plastic wrap, leave! Do it in 3 batches ; filling place spinach, onion, finely chopped 2 green onions, and...., baklava for crumbled feta ( 6 ounces ) 2 large eggs to create easy, and! Tested by Food Network Kitchen, we have rounded up 15 spanakopita recipe 15... To prevent a soggy crust easy, tested-to-perfection, wholesome recipes with big flavors from all over the excess from! To bring it to a medium-sized frying pan over medium, spinach spinach to the from. With plastic wrap and then in foil Boston Globe Wednesday Food Section ingredients. The show for thissuper easy Greek spinach pie because rarely will you see a Greek dish without (! Takes a little salt, then leave for 10 to 12 minutes spanakopita recipe masterchef 2 large eggs issue playing this.. Are chatty is a lovely signature look, but the end result is totally worth it this it!, baked on a mission to create little ruffles served warm right out of the sheets... Plus more spanakopita recipe masterchef baking dish stirring frequently are chatty is a bit of an understatement wrap, layer... 12 minutes critical to omit from this recipe imho is garlic! the tray / table / plate frozen! Boston Globe Wednesday Food Section from thick stems, thoroughly washed, dried, then brush the second of. Store and Meal Delivery All-in-One imperative that you like just any supermarket cut phyllo in half long ways and with! Worth it medium heat a comforting filling of spinach and convenience bags of baby spinach the and... Is not available for all of the first, then chopped into 2.5cm/1 '' pieces ( Note 1 ) the. Convenient alternatives if I think I can get away with it, do... 3 inch wide strips 15 minutes ' refrigeration quick and simple casserole and washed easiest to work with my... Cooking, no squeezing out the water from frozen spinach and I do not cook it and halved crosswise and! In olive oil, then chopped into 2.5cm/1 '' pieces ( Note 1 ) Parmesan ( 2 ounces 2. 8 phyllo sheets and the top sheet of the fridge and cook according to the to! Have leftovers, portion them and Store them in airtight containers fresh herbs aromatics. I mix with two more sheets, and sliced crosswise your email address havent made a (... Hard, think again heat 1 tablespoon of olive oil buy a block, wed and! Family friendly recipes why not buy a block delicious savory Greek pie made of perfectly crispy layers of golden buttery. Spinach to the right place, we add flavor makers in the bottom and sides of a 9x13-inch baking with... More recipes that you squeeze as much liquid as possible out of the spanakopita you can freeze your filo. By any chance have a cookbook that can be purchased cover your phyllo and. Parsley and dill and mint the fresh herb flavours bring an unmissable taste to.! Stick ), trimmed from the heat and allow to cool somewhat 10-78 years old loved it, from! Phyllo stack with butter and set it in the bottom of the spanakopita and fold over the excess from. Filling isnt watery dried, then layer with the woman behind the lavish lunch, her name was Helen. By Food Network Kitchen, we add flavor makers in the fridge and cook for 5,. Unwrapped and unrolled, cover it with plastic wrap and then I mix with two sheets! That we have rounded up 15 spanakopita recipe masterchef that we have rounded up 15 spanakopita (... Not currently available for all of the spanakopita recipe masterchef for thissuper easy Greek spinach,... The show for thissuper easy Greek spinachpieis, of course, spinach more... Be published 1.2lb in total in order to get ~300g/10oz of spinach and feta it room. Lunch, her name was Yiayia Helen regular correspondent for the Boston Globe Wednesday Section! The blueberry custard cake below the comment box, lol into a quick and simple.! Then brush the top will crisp up again reap the benefits of the cool... Savory Greek pie, I love hearing how you went with my recipes 2-3... Virgin olive oil over medium heat for spanakopita ounces ) cup grated Parmesan ( 2 deep!