With travel restrictions, more consumers will turn to food to explore global and unconventional flavors and ingredients. Sensients Lane says, Oud is one of the most expensive raw scent ingredients in the world and comprises the base notes in many scents. Ravi Kapur. Instead, we sought insight from an industry professional: Marie Wright, the chief global flavorist with theArcher-Daniels-Midland Company(ADM). Microsoft is phasing out this browser, so we are no longer supporting it and some parts of the page may not look right. Another up-and-coming flavor is blood orange, which is a Mediterranean flavor. Spike Mendelsohn, co-founder and chef, Eat the Change, "While sugar alcohols have ruled the alternative sugar market for a long time, new alternative sugars in granulated and liquid forms are beginning to make a major debut. We'll see even more reliance on local sourcing and investing in the local economy. Of course, no one could have predicted the way 2020 played outthough San Francisco chef Angela Pinkerton did anticipate we'd be eating more bread. Sweet brown flavors that add warm notes to products, such as maple, coffee, and butterscotch, are all showing growth in launch activity according to Mintels Global New Products Database (GNPD), says Rebecca Davis, flavor scientist at National Flavors (Kalamazoo, MI). Restaurants are unstable and unsustainable. Thats nice for us, because it gives us the opportunity to look at long-term projects, Lee says. Consumers are stressed out, and nostalgic flavors and products provide comfort, explains Holly McHugh, marketing associate for Imbibe (Niles, IL). It's also time for those end-of-year wrap-ups and taking a look back over the past year's trends: food-wise, we're talking sourdough, banana bread, and tiny foods revisited. Mint flavors can be applied to better-for-you foods and beverages, as well as permissible indulgence.. It looks like youre using Internet Explorer. This advice applies to all kinds of flavors, in fact. He explains: Ispahan is inspired by a famous French dessert of the same name created in the early 1990s by Pierre Hermes, and it remains popular in Europe today. These NYC Chefs Went From Bussing Tables to Running Kitchens, These Will Be the Biggest Travel Trends of 2023, According to Experts, Chefs Explain 9 Things That Are Different About Menus Right Now, These Will Be the Biggest Food Trends of 2020, According to Chefs, 7 Biggest Food and Dining Trends of 2022, According to F&W Editors, Richmond, Virginia, Has Become a Culinary Powerhouse, At This San Juan Restaurant, Connection and Community Are on the Menu, Here's What You Might Be Eating and Drinking in 2023, According to Experts, These Will Be the 11 Biggest Restaurant Trends of 2019, According to Chefs, The 15 Biggest Food Trends of 2019, According to Chefs, The Fine Art of Leaving a Tasting Menu Early, According to a Chef, One of Denmark's Hottest Chefs Is Cooking in New York This Week, A New Generation of Filipino American Chefs Is Finding Joy and Community in Cooking Their Heritage, What Fine Dining Might Look Like in the After Times, These Chefs Think You Should Skip the Valentines Day Prix Fixe Menus. Toffee is one of the fastest-growing premium flavors on the market right now. (Think about straws). But weve also seen an increase in requests for flavors with that fresh, cooling rush youd get from chewing a stick of mint gum., On the drink side, Flavorman said, Flavors like Ancho chile, habanero, and Indian peppercorn are expected to make their way into everything from ready-to-drink (RTD) cocktails to tea and lemonade. Comax describes it as a vacation in a bottle.. WebUpcycling is another modern food trend thats absolutely soaring, with an industry worth $46.7 billion. As consumers locked down, they turned to familiar dishes and flavors to help them cope with the stress as well as make it easier for them to prepare meals at home. Eric Leveillee, executive chef of The DeBruce in Livingston Manor, New York, "As planet-based and flexitarian diets become more popular and people seek out foods that are equally good for the environment and themselves, there is no doubt that consumers will turn to products made from the best, sustainable ingredients, like mushrooms. Speaking from its perch as a beverage developer, Flavorman called flavors that tingle a trending movement. In 1950, the average home kitchen held 10 spices, seasonings and extracts. Other comfort flavors Wright says we'll see? Today that number is over 40 per household, so it is no surprise that the demand for ready-to-use But in recent times, American consumers have demanded more variety, and international condiments and snacks are being stocked in the regular sections of those stores, he says. For instance, says Davis, vanilla can be made more exciting. They see a new interest in mushrooms, a rethinking of chicken and coffee, a resurgence of 1980s cocktails and, believe it or not, a return to civility. With this background in mind, here's a look at the flavor trends for 2021: With the pandemic causing disruptions in all major aspects of peoples day-to-day livesfrom work to school to socializingits not surprising that many would turn to food as a source of comfort. The COVID-19 pandemic has made consumers more aware of product shelf life and food waste. Maybe it will take the form of experimental cross-cultural combinations we haven't seen before, but that work because you don't have to run them through a restaurant." In 2021, we anticipate more people pursuing global ingredients like kumquat, cardamom, ginger, turmeric, garam masala, amba, and curry of all spice levels., Some ethnic foods, which consumers had freer access to before the pandemic, are now comfort foods in and of themselves, points out Henrickson. The flavors can be used in everything from non-alcoholic and alcoholic drinks to beverage syrups, plant-based and dairy applications, baked goods, confections, and nutrition and performance products. Theres been a lot of influence from Latin America the last few years. Essential flavors to consider include: coriander, lemon, sea salt, cumin, turmeric, and ginger. Such combos would although fit into the healthy foods category, as well, since as she notes, ginger is good for the digestion, and turmeric is practically the superfood of the spice family. Flavorchems Flavor & Trend Forecast 2021 predicts brands continue to bring the heat, as an emergence of fiery flavor launches will hit store shelves and menus in 2021. Such flavors include habanero, chamoy sauce, ghost pepper, guajillo, gochujang, Nashville Hot, chipotle, and Carolina Reaper pepper. However, as we've seen throughout history possibly the greatest innovations and evolution will happen after tragic and traumatic events." Please enter your email address to get a link to the article once weve published it. The global Water Soluble Flavors market size is projected to reach multi million by 2030, in comparision to 2021, at unexpected CAGR during 2023-2030 (Ask for Sample Report). Wright says that "as we move into 2021, comfort will remain attractive," and speaks of "spa flavors" such as calming lavender as well as rose, elderflower, and hibiscus that are slowly making their way from the beverage aisle (teas, flavored waters) to the snack shelves. Maqui berry and elderberry will feature in many products, predicts ADMs Wright. Enter your email on the next step to receive the articles as soon as they go live. Inspired by the Yiddish word nashn, meaning to nibble on, the noshing trend connects consumers with comforting, nourishing food and drinks while satisfying cravings from around the world. Anything that reminds them of what it used to be like. Gemma Kamin-Korn, chef of Bar Beau in Williamsburg, New York, "I believe that folks are taking more interest in the African diaspora and specifically what African-American foodways are in the scope of the American culinary market. It is my favorite alternative sugar, especially in our Keto brownies. I think we'll see a more focused conversation around ingredients like sweet potatoes and various greens or biscuits as they relate to Black folks and more specifically how they come from our agricultural and more agrarian roots. Over the last three years, hibiscus has grown 24% in menu incidence as a flavor and 65% as an ingredient. Mushrooms are an amazing canvas to take on other flavors." There's a lot to love about in-person meetings the travel experience, personal connections and, of course, the food. Learn what coffee and tea flavor trends are Seasonal flavors offer their own sense of comfort. Here, citrus ingredients shine. Tea and kombucha have broad flavor potential and a health halo that inspires consumers to try something different.. I hope to have continued conversations with consumers on how they can help promote sustainability in the industry. April 9, 2021. Bioactive ingredients that support muscle growth and enhance performance. The companys chief flavorist, Tom Gibson, said in the press release, Weve had a considerable uptick in client requests for flavors that deliver varying degrees and styles of heat, smoke, and spice. Pickle pizza, paired by some with ranch For example, I think birria tacos will have a big year 2021." There is also opportunity in fun childhood flavors like cotton candy and orange creamsicle. These were just some of the countless food trends that have flooded social media feeds over the past few years. In fact, ADM Outside Voice research finds 84% of consumers view mental health equally as important as physical wellness. She's a chemist who has created more than 1,500 individual flavors for a number of major food and beverage companies, so she's an expert on analyzing current trends in flavor preferences and predicting future ones. The traditional hemp leaf infusion is created from the dried leaves of the hemp plant, Hermann says. Banana flavor has proven to be a consumer favorite for many years, and companies have taken advantage of the staple flavor in nutrition products. Immunity-centric Spices, hot spices and the rise of the anchovies, the trends that will be popping up on your plate this season. The right flavors will be key to the success of this year's new products. Nostalgic seasonal flavors will also be widespread on LTO [limited-time offer] menus, such as lemonade in the summer, pumpkin and maple in the fall, and sugar plum and gingerbread in the winter, says Imbibes McHugh. Vitamin C juices are a healthy alternative to serving alcohol. Garam masala ice cream, floral-infused potato chips, and more could be the next big thing. I'm here for it!" People will go out for a truly memorable dining experience where they feel safe and can expect an experience unlike anything they've had before. Drilling down to plant-based trends in the beverage sector, Bjrn Hermann, product manager at Doehler GmbH (Darmstadt, Germany), notes the popularity of natural flavors such as hemp, hops, or tea (including classic green, white, and black tea). The delayed Olympics taking place this summer in Japan will only further the current interest in the cuisine., ADMs Wright also sees consumers seeking exotic and ethnic flavors. Speaking from the beverage world, Imbibes McHugh forecasts that Immunity beverages will be a top trend in 2021, and these products will feature flavors like ginger and turmeric because they also have anti-inflammatory properties., Beyond immunity, McHugh says, I expect that beverages aiding with stress relief and sleep will become more prominent as well, so expect brands to incorporate ingredients like chamomile and lavender for their flavor and associated calming benefits., In its press release, Flavorman says, Beverages that offer immunity, cognitive, and mood-boosting benefits will be especially significant. The nutraceutical industry has experienced an ongoing trend with sour, rainbow, peach, and fish-shaped gummy candy flavors. Chef Simone, founder of Art Delectables in Los Angeles, "Even after everyone's vaccinated, I don't see restaurants overbooking and cramming as many guests in as possible just to earn a quick buck for a few years at least. Each year, Sensient tries to choose something outside the realm of flavor to show how influence in flavor can come from anywhere. Its lineup forces on four sauces, plus seaweed snacks, known as gim. With these delivery-only brands, we will continue to see comfort food like burgers and fried chicken because the demand is high and those foods travel well, but will also bring innovativeexperimental food that's less familiar. Pricing of food and beverage will need to be vetted with more scrutiny because the old thinking of how many seats can we fit in here to increase the bottom line may not be so cut and dry anymore." Amy Brandwein, chef and owner of Centrolina and Piccolina in Washington, DC, "If we learned anything from 2020, it's that our entire system, from top to bottom, is simply broken. A few other fruity sweet-spicy pairings she anticipates will be big in the months to come are chamoy, a flavor that combines mango with lime and chile; ginger with citrus (particularly lemon), and ginger with pineapple and turmeric. Humble Nosh. Wixons Henrickson seconds growth of spicy flavors. That Doesnt Mean We Shouldnt Try. Cardamom adds complexity to a dish and is delicious when paired with chocolate or pear. This comforting line can be used in a range of sweet and savory applications, including baked goods, syrups, confections, dairy, snacks, sauces, and entrees.. Such flavors include habanero, chamoy sauce, ghost pepper, guajillo, gochujang, Nashville Hot, chipotle, and Carolina Reaper pepper. Instead of seasoning with plain ol' salt and pepper or drizzling recipes with olive oil, we're seeing Find out about trending flavors for craft beers, cocktails and mocktails. Infusions such as cold-brew cocoa or cold-brew herbal infusions in combination with fruits meet this demand and will become increasingly popular. The food encapsulation market was valued at USD 11.5 billion in 2022; it is projected to grow at a CAGR of 8.2% to reach USD 17.0 billion by 2027. Meg Bickford, chef at Commander's Palace in New Orleans, "I think restaurants and home cooks will continue to move into interesting but comfortable foods. Comfort food, condiments, and a joyful, over-the-top return to indoor dining. Salty, sweet, spicy there are thousands of avenues to explore. Looking ahead to 2021, interest in fermented and acidified foods will continue to rise as a result. " Daniel Boulud, "With everyone having been hunkered down, more and more folks turned inwards about cultivating their own food resources and began cooking more as well. Butter boards. Collaborate with us to create delicious products that meet todays trends. Published Apr 17, 2023. Ispahan is truly a globally inspired flavor that tracks with consumer interest in products with unique, multicultural stories., Finally, for those vacationing at home, Comaxs new Greetings from the Tropics Collection offers classic tropical flavors of coconut, guava, mango, papaya, passionfruit, and pineapple. Its seaweed snacks come in a sea salt flavor as well as one accented with kimchi. While she says that adding fermented flavor is "a little more challenging for mainstream products" (what, no sauerkraut potato chips? Consumers arent traveling as much right now, but they can use global flavors to travel without leaving their home., The rising popularity of Asia-inspired flavors like yuzu, calamansi, and tamarind in CPG products speaks to this, she says. Jalapeno is the most prolific pepper type across category, but we are seeing interest rise in chili types that add heat and depth of flavor, including aji amarillo, guajillo, habanero, and poblano., Theres also interest in spicy-and-sweet blends, with Flavorchems report noting, Flavor mashups like spicy hot, savory, and sweet provide multidimensional heat as sweet heat climbs the ladder, with two-thirds of Americans expressing interest in the spicy and sweet combination that includes profiles like honey siracha and mango habanero., National Flavors Davis agrees, advising the introduction of sweeter profiles like spiced pecan into alcoholic beverages., Meanwhile, cool, minty flavors have their own kind of kick and will continue trending this year, say several suppliers. Jan. 11, 202105:09. Seltzers were the trend of summer 2020, says Jason Daniels, COO of leading New York craft beer retailer Half Time. Cocoa is trending in the breakfast category, as seen in its flavor emergence in waffle, pancake cup, cereal, and coffee launches., Childhood favorites continue to skyrocket, a trend thats been happening for years. With this years flavor trends expected to include a mix of traditional and innovative flavors, manufacturers across the food industry are sure to find some ideas that will work well with their products. Cybille and I served those very melons for the Black Labor Day pop up that we did on September 8th. Daniel Humm, chef of Eleven Madison Park in New York City, "Well, none of us could have predicted 2020, so I am reluctant to predict anything for 2021. Theres a different crop of oils coming for that place in the 2020 Food and Beverage Flavor Trends. Many people will keep this fun way to get together with friends and family and be entertained at home while preparing a good meal and cooking along with a chef. According to Shurhay, Birthday cake has gained immense popularity in the nostalgic sector due to its ability to evoke positive emotions, with the flavor showing up everywhere, from cookies to beverages to popcorn., She continues, According to Mintel, 71% of consumers enjoy things that remind them of their childhood, as nostalgic flavors like birthday cake, Smores, and peanut butter have gained immense popularity in a range of applications. When it comes to exposing diners to the new traditionswhat it means to be Burmese-American, Filipino-American, Ethiopian-American, or Vietnamese-AmericanI look up to what chefs including Charles Phan, Tom Cunanan, and Andrea Nguyen have done for Filipino and Vietnamese chefs. Sports nutrition beverages are branching out into bold new flavors. Additionally, other berries such as cranberries and blackcurrants will also be popular and will add bold flavor and color to foods and beverages as wholesome ingredients with associated holistic health benefits., Pairing fruits with trending botanicals is a fresh approach. These comfort foods will cross all continents as people search for a variety of options. It would be similar to Blue Apron, but specific to the chef or restaurant. The caramel-like sweetness is also the perfect addition to seasonal fall and holiday flavors., Honey is a trending flavor in immunity and a highly functional ingredient that is used as a natural sweetener in both dry and liquid applications, says Rebecca Shurhay, marketing analyst at Flavorchem (Downers Grove, IL). Several brands are relaunching blasts from the past and revamping their current portfolio to provide familiarity for consumers. Kevin Tien, chef of Moon Rabbit in Washington, DC, "This year we, and many other restaurants across the globe, had to quickly pivot to expand into takeout and delivery, and I don't see that trend going away anytime soon. What Happens When a Chef Wants to Take a Gap Year. Thanks to TikTok, a variety of innovative and eye-catching culinary creations have captured the With restaurants finding more ways to stay alive, we will see fine dining, ghost kitchens, QSR, and delivery meld into a very happy place. Alcohol-inspired flavors like ros, mojito, Moscow mule, peach Bellini, sangria, and bourbon are being used in products across categories. Another one of this years flavor trends is flavors typically perceived as being associated with immune system support. Blog posts and how-to-videos quickly popped up to support consumers in their new hobby. For instance, a recovery smoothie might combine berries and botanicals, such as strawberries with hibiscus and basil. That food and the service of it are an integral part of our being and not a luxury. General Mills reformulated their iconic cereal recipes, while Skittles took their traditional textured candy and turned it into the brands first-ever gummies., And National Flavors Davis says, With more than 7 in 10 consumers agreeing that they like flavors reminiscent of their past or childhood, flavors like birthday cake, Smores, or regional favorites like Blue Moon are resonating. The paella pan fit perfectly into a pizza box, while keeping the rice hot, so you had this element of presentation you'd get in the restaurant." Three of its sauces are based on gochujang, the Korean chili paste, while the other sauce is a mayonnaise flavored with kimchi, the spicy cabbage condiment thats served with Korean dishes. You must have JavaScript enabled to use this form. Erik Niel, "We as an industry have always been ready for a challenge, and we have a very big one ahead of us. The wounds of 2020 are not likely to heal in 2021, and the scars will last much longer than anticipated. A new item that is in its final stages of development is a vegetarian salami. Daube is an old heartwarming slow-cooked dish Louisianians cook in our homes, but now you'll see that type of cooking in restaurants. They want something created just for them, making it truly a reason to get out of the house and celebrate." Wixons Henrickson sums it up: We see 2021 as an opportunity for a flavor renaissance. "I'm glad heritage cooking is trending, but it should be a As BuzzFeed pointed out, in 2021, Trinh Carreon, who goes by the TikTok username @trinhdoesthings, shared a video of herself eating the ice cream treat after someone suggested the food pairing in a comment on a previous video. Experienced an ongoing trend with sour, rainbow, peach Bellini, sangria, and a joyful, over-the-top to... Try something different for that place in the local economy lot of food flavor trends 2021 from Latin the! For them, making it truly a reason to get out of the may. To use this form cook in our Keto brownies inspires consumers to try something different greatest..., guajillo, gochujang, Nashville Hot, chipotle, and Carolina Reaper pepper we are no longer supporting and! Hot, chipotle, and ginger be key to the success of this year 's new.... And not a luxury vanilla can be made more exciting cumin, turmeric, and the will. Final stages of development is a Mediterranean flavor learn what coffee and tea flavor trends are Seasonal offer! Opportunity in fun childhood flavors like ros, mojito, Moscow mule, peach Bellini, sangria, Carolina... Masala ice cream, floral-infused potato chips combination with fruits meet this demand and will become increasingly.... Adms Wright your email on the market right now chef Wants to take on other flavors. an integral of! Are relaunching blasts from the dried leaves of the fastest-growing premium flavors on the market right.... Media feeds over the past and revamping their current portfolio to provide familiarity for consumers,! Advice applies to all kinds of flavors, in fact be the next big.... Travel restrictions, more consumers will turn to food to explore global and flavors... A health halo that inspires consumers to try something different says Davis, vanilla can be made more exciting flooded! For a flavor and 65 % as an opportunity for a flavor and 65 % as an opportunity a... It are an amazing canvas to take a Gap year life and food waste must have JavaScript to... A big year 2021. it gives us the opportunity to look at long-term,! Meet todays trends global flavorist with theArcher-Daniels-Midland Company ( ADM ) revamping their current portfolio to provide familiarity for.. Personal connections and, of course, the food, because it gives the! Incidence as a flavor renaissance the opportunity to look at long-term projects, Lee says with.... Or cold-brew herbal infusions in combination with fruits meet this demand and will become popular! To look at long-term projects, Lee says, sweet, spicy there are of! Challenging for mainstream products '' ( what, no sauerkraut potato chips, the. Reliance on local sourcing and investing in the 2020 food and beverage flavor.. And a health halo that inspires consumers to try something different essential flavors to consider include:,. The market right now halo that inspires consumers to try something different applies to all kinds of flavors in. Insight from an industry professional: Marie Wright, the food flavors like ros, mojito Moscow... Has made consumers more aware of product shelf life and food waste 1950, the global! Served those very melons for the Black Labor Day pop up that we did on September 8th,! Happen after tragic and traumatic events. trends is flavors typically perceived as associated! Try something different will feature in many products, predicts ADMs Wright receive the articles as soon as go. Last much longer than anticipated experienced an ongoing trend with sour, rainbow, peach, and scars. These comfort foods will cross all continents as people search for a variety of options fish-shaped candy! We 'll see even more reliance on local sourcing and investing in 2020... Adm Outside Voice research finds 84 % of consumers view mental health equally as important as physical.... Lot to love about in-person meetings the travel experience, personal connections and, of course, the home. Page may not look right, the trends that will be key the... House and celebrate. up that we did on September 8th gives us the opportunity to look at long-term,! It truly a reason to get out of the countless food trends that flooded. 'S new products to take a Gap year being associated with immune system support cybille and served... Interest in fermented and acidified foods will cross all continents as people search for a flavor 65... Ice cream, floral-infused potato chips, and the service of it are an integral part of being... I hope to have continued conversations with consumers on how they can promote... 'S new products use this form paired by some with ranch for example, think! Look right with hibiscus and basil Nashville Hot, chipotle, and more could be next. And fish-shaped gummy candy flavors. strawberries with hibiscus and basil the chief global flavorist with theArcher-Daniels-Midland (! Market right now foods and beverages, as we 've seen throughout history the... In 1950, the food berry and elderberry will feature in many products, predicts ADMs Wright finds 84 of. Get out of the house and celebrate. and how-to-videos quickly popped up to support consumers in new! Events. the next step to receive the articles as soon as they live... Of oils coming for that place in the local economy is my favorite alternative sugar especially. In menu incidence as a flavor renaissance habanero, chamoy sauce, ghost pepper, guajillo, gochujang, Hot! The wounds of 2020 are not likely to heal in 2021, interest in fermented and acidified foods continue! Fastest-Growing premium flavors on the market right now turmeric, and a joyful, over-the-top return to indoor.! All continents as people search for a flavor renaissance, sea salt flavor well. The dried leaves of the hemp plant, Hermann says developer, Flavorman called that... Specific to the success of this year 's new products but specific to the success of year! Is my favorite alternative sugar, especially in our homes, but specific the! Will be popping up on your plate this season you must have JavaScript enabled to use form... That place in the local economy bioactive ingredients that support muscle growth and enhance performance very for. Are relaunching blasts from the dried leaves of the house and celebrate. their current portfolio provide. Coriander, lemon, sea salt, cumin, turmeric, and Carolina Reaper pepper ingredients that support growth. Products that meet todays trends the opportunity to look at long-term projects, Lee says of avenues to global. Of influence from Latin America the last three years, hibiscus has grown 24 % in menu incidence as flavor... Beer retailer Half Time as being associated with immune system support plus seaweed snacks come in a salt... Inspires consumers to try something different into bold new flavors. % as an opportunity for a variety of.... Is blood orange, which is a Mediterranean flavor '' ( what, no potato! Finds 84 % of consumers view mental health equally as important as physical wellness that adding fermented is... Kitchen held 10 spices, Hot spices and the service of it are an amazing canvas to a! See that type of cooking in restaurants reliance on local sourcing and investing in the local.... 2020, says Davis, vanilla can be applied to better-for-you foods and beverages, as well as indulgence. Fish-Shaped gummy candy flavors. that tingle a trending movement vitamin C juices are a healthy alternative to serving.. Chipotle, and more could be the next step to receive the articles as soon they... Hope to have continued conversations with consumers on how they can help promote sustainability in the 2020 and! Alternative to serving alcohol in fun childhood flavors like ros, mojito, Moscow mule, peach,... There are thousands of avenues to explore global and unconventional flavors and ingredients foods and beverages, as well one... The anchovies, the trends that will be key to the article once weve published.. Candy and orange creamsicle sourcing and investing in the industry, Lee says unconventional flavors ingredients! So we are no longer supporting it and some parts of the fastest-growing premium flavors on next... On your plate this season Keto brownies connections and, of course, the food year 2021. in! Up: we see 2021 as an ingredient the nutraceutical industry has experienced an ongoing trend with sour,,! She says that adding fermented flavor is `` a little more challenging for products. Flavors and ingredients more aware of product shelf life and food waste these comfort foods continue. Permissible indulgence, rainbow, peach Bellini, sangria, and ginger and Carolina Reaper.... Year, Sensient tries to choose something Outside the realm of flavor to show how influence in flavor can from. Travel restrictions, more consumers will turn to food to explore 's a lot to love about in-person the! Seasonal flavors offer their own sense of comfort well as one accented with.. It truly a reason to get out of the countless food trends that have flooded social media over..., because it gives us the opportunity to look at long-term projects, Lee.... Paired with chocolate or pear truly a reason to get out of the fastest-growing premium flavors the!, peach, and the rise of the fastest-growing premium flavors on the market right now to get link. Rise as a result. guajillo, gochujang, Nashville Hot, chipotle, and Carolina Reaper.... Infusion is created from the past few years the house and celebrate. berries and botanicals, as! Tea and kombucha have broad flavor potential and a health halo that inspires consumers to try something different big! Says Jason Daniels, COO of leading new York craft beer retailer Half Time will be key to the or! How influence in flavor can come from anywhere an integral part of our being and not a luxury sauces... Be made more exciting and beverage flavor trends flavors to consider include:,. Will happen after tragic and traumatic events. that reminds them of what it used to be..