I didn't peel the squash well enough, so I had some hard pieces, but it was really yummy. Before beginning, preheat the oven to 350 degrees Fahrenheit and set aside an 8 x 8 baking dish. This recipe is FANtastic! Taste and add additional salt, if necessary. It was delicious! Preheat oven to 375. I subbed walnuts for pepitas (the grocery store was out). Mix well. Substitute the vegan sausage with --> Italian sausage, Substitute the vegan cheese with --> real dairy mozzarella shredded cheese. Scoop out the inside flesh of the zucchini with a spoon. I made this for thanksgiving and it was delicious!! You might want to add chickpeas (see above) to fill out the stuffing mixture. Fill them with grains or ground meat, dried fruit or vegetables, nuts or cheese. Add the seasoning and salt and pepper to taste. This recipe requires a few steps, but none of them are difficult. I'll absolutely be making this again. ; Add the diced tomatoes and tomato sauce (optional: add 2 links of vegan sausage) and simmer (covered) for approximately 15 minutes, or . Here is one of the most popular Cucuzza squash recipes, Cucuzza stuffing. This is one of our favorite recipes that you have shared. Its then topped with shredded cheese and breadcrumbs. To prepare the squash, use a sharp chefs knife to slice through it from the tip to the stem. I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home website since 2012. Uncover and add the pecans and onion tops. Wash the squash and using a sharp knife, slice the top one-third of the squash lengthwise revealing the inside. My husband really liked it. We recommend our users to update the browser. Stir until mixture softens & add a splash of balsamic. I made this last night and enjoyed everythng about it. I dont see any of your notes mentioning it so thinking its a no, sadly.:(. I'd love to hear about it! L'ingrediente principale della vellutata di foglie di zucchina la 'Cucuzza longa e tinnirume", ossia la zucchina bianca e le sue foglie, secondo la forma dialettale siciliana.Per realizzare questo piatto ho preso spunto proprio dalla cucina tipica dell'isola, riadattando l'uso degli ingredienti tradizionali per farne una vellutata gustosa e Buy the fresh bulk sausage, but if you buy the fresh sausage in links simply slice open and remove the sausage from the casing. The ramblings and recipes of a California cook deeply rooted in her Italian heritage. Why settle for a boring old zucchini when you could have a zucchini boat? Meanwhile, in a medium bowl, combine filling ingredients. Add sausage and cook, breaking up the meat with a potato masher or the side of a spoon, until browned, 5-7 minutes. Drizzle 1 tablespoon of the olive oil over the squash, and sprinkle with teaspoon of the salt. It takes the familiar roasted acorn squash flavor and elevates it with sweet caramelized onions and juicy apples. I'm Kim. We are sorry that this post was not useful for you! In a large mixing bowl, combine butter, oil and sugar, creaming until smooth. Tried this recipe for a vegetarian friend who is joining us for Thanksgiving Dinner. It was very delicious and think when I make it for my friend I might add a little sage. Mix with hands until well blended. I wonder if this can be made with lentils instead of chick peas for added protein. This year, why not ditch the green beans and mashed potatoes in favor of something a little more innovative? Top the stuffed squash with feta cheese for a full-flavored vegetarian dish. So far, it tastes really promising! Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan. Paired it with a simple salad and called it dinner. Not only is it healthy and packed with nutrients, but its also incredibly comforting and satisfying. 1 cup chopped fresh or canned tomatoes. I bought a cucuzza squash at the farmers market yesterday. Enjoy. Bread crumbs, raisins, pecans, and sweet Italian sausage come together in a hearty stuffing. At the first hint of cool weather, cucuzza squash starts showing up at the farmer's markets and produce stands around Acadiana. I would really appreciate your observations. Place flesh side down on a large baking sheet, and roast in a 425 degrees F heated oven until tender. Before beginning, preheat the oven to 350 degrees Fahrenheit and set aside an 8 x 8 baking dish. Hi there Alanna! Enjoy! Cut off the slimmer top section then cut the bottom bulbous part in half and scoop out the seeds. This was so fantastic. Thank you for your review. This looks awesome. The spinach adds a welcome dose of vitamins. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This healthy plant-based Spicy Vegan Italian Cucuzza Squash Bake is an easy, savory recipe that's ready in under 30 minutes and is perfect for a Meatless Monday meal! I purposefully omitted the chickpeas from the original stuffing recipe. pomegranate and pear green salad with ginger dressing. Asking him about your bad cucuzza would be one of the many things I wish I could ask him. I love running, cooking, and curling up with a good book! Is this stuffed acorn squash pretty or what? I use vegan feta and parm (Follow Your Heart makes both) so missing nothing! I appreciate your review. We had this for Thanksgiving. This recipe works with any winter squash, including buttercup squash and kabocha. Tastes delicious! Such a happy, comforting blank-canvas ingredient! Instructions. Prepare the veggies: peel and dice the squash, dice the tomatoes and onions. Saute the ground beef, pork, onion, bell pepper, and celery inmargarine. Thank you for trying out the recipe and for taking the time to let me know how much you liked itI sincerely appreciate it . Enjoy alone or over pasta topped with Parmigiano Reggiano. Roasted acorn squash halves topped with herbed quinoa make a delicious holiday-worthy main dish. And this recipe is the perfect way to show off your culinary skills to any dinner guests, vegans or otherwise. Try this stuffed cucuzza recipe, 1/2 cup Italian style seasoned breadcrumbs. 2 teaspoons chopped fresh thyme. Leave the oven on. Hi Dana, I dont think this would work well frozen. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern Grace. Scoop out the inside flesh of the cucuzza with a spoon. Peel and chop the Cucuzza. Remove the pan from the heat and let the mixture cool. If youre looking for a delicious, hearty, and healthy vegan recipe, look no further than this yummy apple-wild rice squash recipe. Combine lamb, rice, 1 1/4 teaspoons marjoram, 3/4 teaspoon cumin, 1/2 teaspoon mint, 1/8 teaspoon allspice, salt and cayenne in a medium bowl. Will definitely make again. Cant wait to eat the baked acorn! Tastes delicious! Try these stuffed butternut squash recipes, then check out our collections of butternut squash recipes and butternut squash pasta recipes. Saute the ground beef, pork, onion, bell pepper, and celery in margarine Its Free! Thanks again. Gently stir the mixture to combine. Step 1: Prep the Veggies + Sausage Firstly, you will need to prep the veggies + sausage: Do you have any recommendations for make ahead/ freeze veggie side dishes for thanksgiving??? I thought it was delicious. You can't go wrong with Parmesan. I'm also happy to hear that you were able to find cucuzza squash at the Farmer's Market. directions Preheat oven to 325F. Great to hear you enjoyed it, Beverly! Best of all, it can be made ahead of time and reheated when you are ready to serve. He had so many he was giving them away lol. Jalapeno + Red Pepper Flakes. This Moroccan-spiced vegan version is a perfect example. Add vanilla and beat well. And if youre looking for an extra dose of protein, you can add some black beans to the mix. Another quick and easy recipe my Dad shared with me is thisItalian Cucuzza Squash Stew, which is also super easy to make. Thank you for trying it out and for taking the time to let me know you liked it, I sincerely appreciate it , I made a very large batch of cucuzza stew with onions, chopped whole tomatoes and small Italian sausage meatballs. 2021 Hardcore Italians. The combination of sweet squash, savory bacon, and sharp cheese in this recipe is irresistible. I want to make it for a friend, but am curious if you have a suggested alternative to the quinoa? 7. Absolutely DELICIOUS!! thanks, Hi there Mr. Bob! Check out more vegetable recipes on our website at heartbeetfarms.com! I have never made it stuffed, though. I used vegan sausage and low fat mozzarella cheese. It's a casserole made with fresh garden vegetables and is a comfort meal everyone will love! Ingredients: 1 Cucuzza 2.5 tbs Margarine 1/2 lb. "My daughter is vegetarian so I'm always looking at vegetarian or vegan dishes to make when she comes home for a few days," Hermelinda Hoelscher says. Roasting brings out the natural sweetness of the squash, which pairs perfectly with the savory vegan stuffing. Dice onions, chop garlic and celery. I always make it unstuffed and with butternut squash. Acorn squash is filled with a savory mixture of sausage, sage, and apples and roasted to perfection. Thank you for your question but I'm afraid I'm not experienced enough with cucuzza's to help you . Continue cooking for a few minutes until the mixture caramelize. I share recipes for people who LOVE good food, but want to keep things simple :). Its the perfect option if youre serving vegetarian and gluten-free eaters. Oct 6, 2021 - Explore Barbara Capello's board "Cucuzza Squash Recipes", followed by 632 people on Pinterest. The acorn squash is roasted until tender, then stuffed with a savory mixture of quinoa, parsley, and dried cranberries. we love your recipes! So if youre looking for a new recipe to add to your repertoire, this is the one. Stiff and stuff bird or put in casserole dish. { Plant-Based | Vegan | Dairy-Free | Soy-Free | Nut-Free }. Cut the top off each zucchini and carefully hollow out each one. Thanksgiving is coming up, and that means its time to start prepping your perfect menu. An Italian favorite, the squash offers a slightly sweeter mild flavor and a fairly firm inviting texture. Pat the anchovies dry with paper towels. I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home website. 10. But why settle for the same old, same old when you can try something new? I would happily eat this myself! Some folks are unfamiliar with this elongated green squash variety, but those in the know look forward to it every autumn season. Colleen Seal. This dish is easy to make and can be easily adapted to feed a crowd. This vegetarian stuffed acorn squash recipe is beautiful and delicious! Required fields are marked *. It was truly delicious and would make it again without hesitation. Uncover and bake for another 20 minutes until the tops begin to brown. Step 1: Cut off the ends of opo squash Step 2: Peel opo squash with vegetable peeler Step 3: Cut opo squash in half Step 4: Cut each half of opo squash into cubes First, slice it legthwise: Then cut the slices into cubes: Now you are ready to cook opo squash! Thank you so much. 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