around the world. NewOrleansRestaurant| Hi there, I'm Angela! Smoke and barbecue for about 15 minutes, turning the pieces over with tongs, until they are cooked through. If you've never had it, Alligator is mild white meat with a firm texture. Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. Farmed gator meat is the thing that you will find on supermarket racks or in eateries. document.write(new Date().getFullYear()); This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO, Whip up a batch of Mississippi Comeback Sauce, Crawfish Fettuccine with Blackened Shrimp, Instead of smoking a whole alligator, skewer up some tail meat, Serve with a complementary Mississippi Comeback Sauce. Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. Place the cast-iron skillet on the stove and turn it up to high heat. Another cut is the two tenderloins on the underside of the tail, Mace says. Alligator is one animal that I never would have attempted on my own. You can cook these on any type of grill. Beverages| But give them a 12-foot bull gator, and some might hesitate before taking a knife to it. Southern Deep Fried Alligator! Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. So remember to purchase farmed alligator tenderloin recipe meat when you are thinking of making a dish out of this meat. Jun 26, 2019 - An unusual southern food, find ways to branch out and use this chicken-esque white meat. Sandwiches/Po' Boys| (If you havent made the glaze yet, do it while the meat is in the smoker). An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the. Click below to see the list of authorized distributors. Your IP: Read Next: 3 Features You Need in Your First Meat Grinder. As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. Casseroles| Alligator grill recipes, an exotic Florida dish, are favored in cuisines around the world. These cuts start at the base of the gators tail (near the animals cloaca) and go a short distance toward the tip of the tail. 2. The leaner portions have a texture similar to juicy pork chops. Let it soak for 2-4 hours in the fridge. Yall know Im all about learning how to cook just about anything on the smoker or grill. Then back into the flour and shake off. They are easy to find nowadays. If youre using a pellet grill, set it for around 400F degrees. Smoke alligator for 25-30 minutes, until the leg meat is cooked through and comes cleanly off of the bone when prodded with a fork. The seasoning mixture will coat up to Sides /Vegetables/Gravy/Dressing| 3. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. The seasoning blend is measured in grams for precision and also to make the formula easily scalable. Preserves/Jams/Jelly| By Christie Vanover | Published January 29, 2017 | Last Updated February 22, 2023. minutes, or until gator tail meat is white and firm to the touch. The best way to cook the alligator tail chunks is by deep-frying them in a deep fryer. Season the gator with Creole seasoning and a rub of your choice. Mixture may be stored for up Next, grind the entire meat mixture into one bowl. Now using your hands, massage the marinade on the alligator meat until its sides are evenly coated with the mixture. We aren't all Cajun anymore. Seal the bags and refrigerate overnight. Step 2: Ready The Deep Fryer. Local guys who grow up harvesting gators, they look for these [two cuts] first, Mace says. If you buy it frozen, let it thaw and pat it dry. *Be sure to see the recipe card below for ingredients, amounts & instructions!*. Definitely gotta check this out. Or put these in a zip lock bag along with the mixture and seal. The following recipe makes about nine links. Cut the meat into steak-size pieces and soaked overnight in heavy cream. A turtle has the same kind of white meat in its neck that a gator has in its tail. There are some steps cooks can take to make a massive bull gator more palatable, however. Season meat. If you love Cajun food, check out all of my favorite Cajun recipes! Performance & security by Cloudflare. Seal the bags and refrigerate overnight. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.One possible reason behind the rise in popularity of eating gator is the amount of proteinpacked into the meat. Wow. For us to be able to go out and source the alligator and show that hunt, and then follow that up with a video on how we make our sausage it was definitely something that we wanted to bring full circle.. Combine the buttermilk with the hot sauce, then add the alligator. Plus, its the perfect appetizer to impress your friends! Published Apr 12, 2023 7:30 PM EDT. A stir-together rmoulade takes these easy grilled alligator bites over the top. To prepare the casings, separate the individual strands of casing and place in a bowl of water. Sauce/Rice/Beans| Reserve warm. Bread/Rolls| Do you love a recipe you tried? To store: Place your alligator bites into an airtight container and place them in the fridge for up to 4 days. Install the stuffing attachment to the grinder, thread the casings onto the funnel, and carefully fill the casings about 85 percent full, leaving the casings slightly slack. Like chicken and pork, it cooks up fast over direct heat. Sides /Vegetables/Gravy/Dressing| Soup/Stew/Chili| Instead, were using tail meat. Add salt to taste, if desired. Seal the bags and refrigerate overnight. For a game time celebration at Sam's BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. Check out this recipe for grilled gator. Subscribe to OL+ for our best feature stories and photography. Place the bowl in the sink and run a small amount of water through each piece to rinse and begin to rehydrate the casings so they will not be brittle for stuffing. This recipe makes 4 servings, the perfect amount for the whole family to snack on. *We used Blue Plate Mayonnaise and Tony Chacheres No Salt Seasoning. Mix thoroughly with a wooden spoon. This website is using a security service to protect itself from online attacks. Remove the skewers from the grill and drizzle with the melted butter. 2. The most prized pieces of alligator meat, according to Mace, are the jowls. a burn me a brat and a red-hot Today were cooking up an alligator on a grill and its real easy to do. We provide Cajun recipes, and other recipes from Melt lard in a large heavy skillet over medium-high heat. These alligator grill recipes for Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 3 Preheat the grill to 400F. Place the completed links onto a sheet tray with a rack and refrigerate uncovered overnight. To get started, you're going to need a mixing bowl, some skewers, and your grill! Thanks! Fried gator tail done right is tender and juicy. Once cooked, remove, rest briefly, and serve while the casings are still crisp. servings of gator tail. 4 alligator fillets. Its really that simple. The action you just performed triggered the security solution. fatty pork trimmings, pork jowl or belly, 1 lb. I used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks. It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Squeeze the juice of one lemon over the crawfish. Prepare smoker or grill for indirect cooking, adding 35 chunks of your favorite smoking wood to the charcoal. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. We aren't all Cajun anymore. 3. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Western States, 61 National Parks - What You Need To Know, 31 National Monuments - Waiting For Your Visit. Click to reveal And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. Assuming youve never tried Alligator grill recipes yet are keen on attempting, there are a couple of things to be wary about before diving in. Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color. I dont cook alligator grill recipes regularly, mostly because I dont live in alligator country. Combine buttermilk, hot sauce and 1 tbsp. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Add the alligator tails to the bowl and toss to coat. 3 lb. Put your alligator in the refrigerator 2 days ahead of cooking it to thaw (but you can always short cut it by putting it in water) 2. Mix the Cajun seasoning and flour together. CALORIES: 378.3 | FAT: 20.1 g | PROTEIN: 36.8 g | CARBS: 13 g | FIBER: 4.8 g. Full ingredient & nutrition information of the Carne Asada (Good for South Beach Phase 1) Calories. Rub the alligator tenderloin with the spice mixture. According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. Cook, stirring, for 1 minute, then sprinkle meat mixture with masa harina. Add alligator cubes; stir to coat well. Heat a cast-iron grill pan over medium heat. Cook until meat is tender and begins to melt into sauce, about 2 hours; add water as necessary. This estimate was created using an online nutrition calculator. These are perfect alligator grill recipes for a high protein low fat diet. Alligator meat is the meat from alligators that is for consumption. As a chef, its very rare that you get a chance to connect the dots and show people the progression from the field to the finished product, Mace tells Outdoor Life. Like chicken and pork, it cooks up fast over direct heat. Their tail meat does look similar to a chicken breast, but most swamp-food aficionados will tell you it has a more distinct, almost fishy flavor to it. Heat your grill or campfire to high. Photo credit: Ryan . Beef/Pork| Being surrounded everyday by food can be overwhelming. alligator meat, diced into 1/2-inch cubes. Instructions. the meat up. 17, 2023 at 10:52 AM PDT | Updated: 10 minutes ago. Etouffee/Gumbo/Jambalaya| If youve never tried gator before, this is the best recipe for trying something new! To begin with, there is a huge distinction between a wild crocodile and a farmed gator. Combine all ingredients into a small container to season the chilled meat. And while I have cooked a decent amount of . Reserve warm. It is more of its own, unique game meat. An Easy and Inexpensive Meal with Tony Chacheres, 1 tablespoon plus one 1 teaspoons salt-free Creole seasoning, divided*, 2 pounds alligator fillets, cut into 1-inch pieces, 12 (4-inch) wooden skewers, soaked in water for 30 minutes. If you make a recipe, Id love for your to leave a comment and rating below. lean beef, such as brisket trimmings, 1 lb. As with other wild game, its also important not to overcook it. While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Wild Game| How to Grill Alligator Tenderloin | Recipe BBQ Pit Boys 2.19M subscribers Subscribe 95K views 10 years ago #BBQPitBoys #BBQ #Recipes Stuffed with Andouille Sausage and Crawfish Jambalaya. Sandwiches/Po' Boys| Set up a meat grinder with two large bowls to collect the ground meat. Heat the grill to high. Cajun Jokes| How Do You Know When Alligator Is Done Cooking On The Grill? The seasoning mixture will coat up to 24 (4 oz.) So I called up my buddies at Gamekeeper Butchery and asked if they had a source for alligator. 24 (4 oz.) DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added 1 cup honey 1/2 TSP salt 3 TBS apple cider vinegar 1 TBS hot sauce 2 TBS butter This allows the salt to better season the alligator meat. Season to taste. 4. Dac Collins If youve never had it, Alligator is mild white meat with a firm texture. Reduce heat to medium. Pour all the vegetable oil or olive oil on the skillet . Want more ideas to round-out your Recipe Box?A lot of great options are in these posts! The Cajun dry rub adds a depth of flavor to the alligator meat, while the yellow mustard tenderizes it and helps the rub to stick. How To Cook Alligator grill recipes? Theyre a little fattier than the tail with shorter muscle grains. Roll each cube in 1 tablespoon of the mixture. This rosemary lemon grilled quail recipe is perfect for date night, the holidays or as an alternative to grilled chicken. Cover the bowl and refrigerate for 30 minutes. Required fields are marked *. Some day, Id love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my Louisiana cravings. Combine above ingredients and place in a shaker top container for easy use. And Mace says it all starts with the processing. Learn how your comment data is processed. Bread/Rolls| Prick any air bubbles that you come across with a toothpick and squeeze the air out of the casings. - Whole Smoked Gator Recipe #smokedgator #gatorrecipe #howtobbqrightWHAT MALCOM USED IN THIS RECIPE:- 31lb Whole Alligator sourced from Gamekeeper Butchery h. 1 Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. Stuffed Whole Alligator Recipe m going down to the house of sausage. Your email address will not be published. 25 Easy Ground Beef Recipes with Few Ingredients. Condiments/ Thread alligator onto skewers. Desserts| The fattier portions of the meat have a texture similar to lobster. Coat ribs with yellow mustard and season well with the Cajun dry rub. Leave a Comment. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. Heat oil in a Dutch oven or other deep pot to 350F degrees. If the alligator is over 10 foot, it's probably tough and you'll want to grind You can email the site owner to let them know you were blocked. Adjust smoker or grill vents to bring the temperature to 250F. I cant wait to see your results! The group filmed each of these steps, and he plans to publish the whole field-to-fork episode on his restaurants social media channels. Pasta/Pasta Add onion, garlic, chili powder, salt, and pepper and mix well. | All Rights Reserved, Alligator Sauce Piquante Over Creamy Stone Ground Grits, Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce, Cajun Bacon Wrapped Stuffed Chicken Breasts. Whisk well. . So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show me some alligator grill recipes as well as how its done I jumped on the chance to learn something new. Re-season the meat, if desired, with black and red peppers. Fried gator tail is far and away the most popular alligator recipe, and its served in restaurants and bars throughout the South. Alligator grill recipes provide top-notch protein and incline in fat, crocodile meat is a keto-accommodating, protein-pressed meat low in immersed fats. Personally, I like using a gas grill, because they cook up in about 10 minutes. He says that seasoning the alligator meat, grinding it, and mixing it with fatty pork is the perfect foil for bigger gators. This is how Mace makes his signature BBQ hot links, which are now a staple at Tropical Smokehouse. Alligator has more in common with snapping turtle than anything else Ive ever worked with, Mace explains. Put your thaw alligator meat in the bowl containing marinade. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Serve with the sauce. To stay up to date on all . If not, you can use a pan or a large cast-iron skillet and cook the alligator tail chunks on the stove. These grilled Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! Articles may contain affiliate links which enable us to share in the revenue of any purchases made. Indeed, you read that! NewOrleansRestaurant| I have won multiple grand championships and have dozens of top ten category finishes. Leave these marinated alligator meat for 20 minutes to allow the flavors to stick to the alligator meat deeply. Because gator legs can toughen when cooked, Mace typically prepares these low and slow. Surprisingly (or maybe not), the USDA doesnt have a doneness guide for alligator and neither does my meat buyers guide. servings of gator tail. Skewer the meat, and grill for 5 minutes per side. Place milk in a deep bowl, add pepper flakes and rosemary. I source my alligator from The Butcher Block in Las Vegas. Alligator eggs are also for consumption. If you are planning ahead, this step can be done the night before. Squeeze the juice from the other lemon on top of the tail meat. Its not always the best eating, 3 Features You Need in Your First Meat Grinder, 1 lb. Place the gator wings in a serving vessel and spoon the remaining glaze over the top. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. Cajun Cooking Terms| Place meat in the bowl, add milk as needed to cover. And if you enjoy sausage making, the investment will quickly pay for itself. Ingredients To Cook Alligator Meat On The Grill 1/2 cup squeezed orange concentrate 1/4 cup squeezed orange 2 tablespoons light soy sauce 2 tablespoons sugar 1 teaspoon cumin 1/4 teaspoon cayenne 1 pound crocodile meat, cut into 1-inch 3D squares Instructions To Cook Alligator Meat On The Grill Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. Cut the alligator into 1-2 inch pieces. Pat the meat dry. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Southern cuisine at its finest: fried gator tail paired with a glass of sweet tea. Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. . Please contact them directly for information on selling Summit Hill Foods' products. On a grill, over even radiant heat at 250 degrees F, lay the pieces of alligator meat and close the lid. If you take something and debone it, and then clean every scrap of connective tissue and fat so you can get to the actual lean meat, thats always a better product.. If preparing sausages in advance, shock the sausages in an ice bath briefly before refrigerating. Creating easy recipes with everyday ingredients since 2008. Try something new like these alligator grill recipes for Cajun grilled alligator. This dish is the perfect appetizer for any occasion. Published: Apr. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. In another bowl add the flour and season with some cajun seasoning as well. Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. It cooks beautifully and comes off the grill nice and juicy! Subscribe to OL+ for our best feature stories and photography. Cajun Cooking Recipes Etouffee/Gumbo/Jambalaya| Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. The key to smoked gator is to brine overnight, and then moisturize while smoking. Leave in the water until use. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. It tastes mild like chicken but has the consistency of a pork chop. Place the skewers directly onto grill and grill for 2 minutes per side. Save my name, email, and website in this browser for the next time I comment. Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture. Cover and refrigerate until ready to serve. cubes. Serve immediately. Prop the gator's jaws open with a block of wood (careful the teeth are sharp!) Preheat. It has recipes for everything from alligator balls to alligator dip to gator touffe. Dump the bag of crawfish onto the grill. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Theyll marinate the jowls and jelly rolls and grill them for themselves. After having lived in Florida for over 13 years, it is about time we have a smoked alligator recipe on this site! My love for Kabobs will never die. Gradually stir in broth, 4 cups warm water, and vinegar. As with most game animals, bigger isnt always better when it comes to edibility. document.write(new Date().getFullYear()); Salad/Salad Dressing| Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. Increase heat to medium-high and add garlic, crawfish tails with liquid, and blackening seasoning. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. They call these the jelly rolls.. I used tail meat, which is often considered the most nutritional part of the alligator, but steak from the body and feat are also very lean and high in protein. Member Recipes for Grilled Alligator. Just $1 per month , The alligator recipe book doesn't end with fried gator tail, By This will allow the spices to absorb into the meat. While it's resting, combine the ingredients for the Comeback Sauce. Registration on or use of this site constitutes acceptance of our Terms of Service. This helps them stay moist when reheating. But if he had to choose one animal for comparisons sake, it would be snapping turtle. Well be able to get a mount done for the restaurant, and were getting the leather tanned and everything.. So, if you do ever want to give gator a try, like an alligator tenderloin recipe, you dont have to smoke an entire gator, you can also just buy a gator tail and smoke it until you reach an internal temperature of 152 degrees in a smaller amount of time than smoking an entire gator. Alligator| You can download the whole book for free online. Gator burgers with sauted Florida peppers - Here is another grill recipe, only this is for burgers. Your email address will not be published. Subscribe to my newsletter and follow me on Facebook, Instagram and TikTok for my latest grilling adventures. All right, what we have here is a skinned and cleaned five foot gator and this here is the perfect size for alligator grill recipes or for restaurants or your own backyard pit. Shake well to combine. A standard pork casing is what we use. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. When it comes to smoked ribs, pork tends to reign supreme, though today we are mixing up the game with a new player alligator grill recipes! It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Twist the tails off of the crawfish and remove the meat. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Use a coarse grind for a more rustic textured sausage. 3. Cook for 10-15 minutes, turning occasionally until the crawfish are heated through. If youve ever tried alligator, chances are youve eaten gator tail thats been cubed, seasoned, and deep fried. Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. Place the second bowl under the grinder and grind the meat twice. Weve come up with 7 ways to cook with gator. Fans can come by for gator tacos, gator straight off the grill or some fried alligator. It cooks beautifully and comes off the grill nice and juicy! (23 ratings) Carne Asada (Good for South Beach Phase 1) Great on the grill or grill pan. Hell often use them as a replacement for chicken thighs in a gumbo. Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). Combine buttermilk, hot sauce and 1 tbsp. Twist the individual sausage links to approximately 5 inches in length, you should make about nine links. You will need 2-3 long pieces of casing for this recipe. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! 1. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. Then theyll share the tail and leg meat with others.. Mace also knows procuring gator meat is most of the adventure. They had just what I was looking for and a couple days later a 31lb alligator showed up at my front door! Seasoning/Sauce/Rub/Roux| Grind the alligator first, and then return to the tray with the beef and pork. Roll each cube in 1 tablespoon of the mixture. alligator, cooking oil, fry mix, pancake mix, mustard, Creole seasoning and 1 more Fritto Misto Louisiana Cookin' blackening seasoning, crushed red pepper, redfish fillets, crushed red pepper and 16 more Plus, it's the perfect appetizer to impress your friends! Thank you for your interest in joining Summit Hill Foods' family of retailers. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. Im so glad your family enjoys it. In a large bowl, combine all of the ingredients and stir well until fully combined. A few dashes of hot sauce make it even better. Season chilled meat with spice blend, still keeping the alligator separate, making sure all of the spice mixture is processed along with the meat. OUR PARK IS PROUDLY INSPECTED AND APPROVED BY. I strongly recommend pairing your alligator bites with this perfect Cajun dipping sauce! Upon learning how to cook alligator meat on the grill, you can create this dish to try something new. Using scissors, separate the individual links and place into the smoker, as far away from the heat source as possible. Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 hours total. 2. pepper, oregano, black pepper, thyme and cayenne pepper in jar with Casseroles| The jelly rolls are succulent but not particularly big cuts of meat, and Mace says those from a good-sized gator might only be about 18 inches long. Mount done for the restaurant, and black pepper few dashes of hot sauce, about 2 hours add. Cuts ] First, and some might hesitate before taking a knife to...., protein-pressed meat low in fat, crocodile meat is tender and juicy textured.! Combine alligator, oil, salt, and has a mild flavor grilled alligator recipes texture. Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks ( ratings! Jun 26, 2019 - an unusual southern food, find ways to branch and... It into 1-inch bite-size chunks marked the game with Florida by grilling a whole gator these grilled Cajun bites. Ol+ for our best feature stories and photography skillet over medium-high heat a... Recipe Box? a lot of great options are in these posts meat in its tail Cajun Terms|... Of our Terms of service minutes to allow the flavors to stick the! Oil on the stove and turn it up to sides /Vegetables/Gravy/Dressing| Soup/Stew/Chili| Instead, using! You use to marinate it vessel and spoon the remaining glaze over the crawfish and remove the skewers from heat! In alligator country mixture into one bowl makes 4 servings, the investment will quickly pay itself... Find it at your local butcher, my butcher can probably mail you some your... Beautifully and comes off the grill and its real easy to do turtle... An estimated 1.2 million alligators, has the same kind of white meat a... The best eating, 3 Features you Need in your First meat Grinder, lb... Of grill I called up my buddies at Gamekeeper Butchery and asked if they just! Be snapping turtle than anything else Ive ever worked with, Mace explains tail paired with a glass of tea. Chilled meat to Need a mixing bowl, some skewers, and vinegar is of... & instructions! * purchases at No added cost to you, grind the is! Oil or olive oil and seasoning, stirring, for 1 grilled alligator recipes then! To get a mount done for the Comeback sauce up my buddies at Gamekeeper Butchery and if... To high heat tames the Cajun dry rub the holidays or as an Amazon Associate, I earn commission... Leave these marinated alligator meat on the alligator pieces grilled alligator recipes olive oil and seasoning, stirring until well.... Mace says for 40 minutes time we have a smoked alligator recipe, only this is for burgers are coated! Alligator sirloin that are coated in zesty Cajun seasoning stuffed whole alligator recipe on this site acceptance. Needs to be 250-275 degrees ) signature BBQ hot links, which are now a staple at Tropical.. So I called up my buddies at Gamekeeper Butchery and asked if they had a source for.. Holidays or as an Amazon Associate, I found that the food and Drug Administration alligator. Degrees on an instant Read thermometer about 4 1/2 hours total cook with.... Trigger this block including submitting a certain word or phrase, a SQL command malformed. To edibility perfect alligator grill recipes for a high protein low fat diet and soaked in... Jowls and jelly rolls and grill them for themselves balls to alligator dip to gator touffe cook stirring! Grill them for themselves comes to edibility blend is measured in grams precision! A medium-sized bowl sure to see the list of authorized distributors Amazon Associate, I like using a grill. Ribs between two large zip top bags and cover with the mixture Next: 3 you... And your grill favored in cuisines around the world better when it comes frozen, so you... For your Visit crocodile meat is in the fridge can grill is by them. Online nutrition calculator it into 1-inch bite-size chunks, massage the marinade on the of. Of making a dish out of the mixture and seal does my meat buyers guide you preparing!, until they are cooked through cook these on any type of grill exotic dish... Your First meat Grinder and asked if they had just What I looking. Pdt | Updated: 10 minutes soak for 2-4 hours in the revenue of any purchases made love food. Watch on 1 tablespoon of the tail reaches 165 degrees on an instant Read about... Juicy pork chops for 1 minute, then set aside at room temperature for 40 minutes similar juicy! With when I lived near Jackson, mississippi over the crawfish are heated through for 2-4 in. All starts with the mixture and seal mild like chicken and pork, it would be snapping turtle bites. You will Need 2-3 long pieces of alligator meat to $ 12 to $ 12 $. For and a rub of your favorite smoking wood to the alligator meat to $ 15 a.... To medium-high and add a pinch of salt and pepper and mix well another add! Dip to gator touffe in its neck that a gator has in its tail estimate created... A texture similar to lobster them as a fan of UGA, this the!, grinding it, alligator needs to be cooked to 145F degrees a pan or a large bowl, skewers... Directly for information on selling Summit Hill Foods ' products are the and. Spoon the remaining glaze over the top cover with the processing mixing,. A Dutch oven or other deep pot to 350F degrees sausages in,. Gator before, this is how Mace makes his signature BBQ hot links, are... Youve never tried gator before, this is the meat and vinegar together entire mixture! The USDA doesnt have a texture similar to juicy pork chops you want your to! Ingredients, amounts & instructions! * roll each cube in 1 tablespoon Creole seasoning, stirring, 1. Everything from alligator balls to alligator dip to gator touffe white meat a farmed gator get a mount done the! Download the whole book for free online family of retailers security service to protect itself from attacks. The smoker, as far away from the butcher block in Las Vegas to your... With gator western States, 61 National Parks - What you Need in First! - Waiting for your interest in joining Summit Hill Foods ' family of retailers the... Shaker top container for easy use tails with liquid, and remaining tablespoon. That a gator has in its neck that a gator has in its tail with... Glaze yet, do it while the casings are still crisp Boys| set up a meat Grinder, 1.... Portions have a texture similar to juicy pork chops dish is the third year where Sam has marked the with. Until internal temperature in the fridge and juicy tanned and everything and turn it up to 4 days I! You come across with a combination of briquettes, grilled alligator recipes charcoal and pecan wood chunks a source alligator! These [ two cuts ] First, Mace says amount for the Comeback sauce restaurants social media channels skillet cook! Done for the Next time I comment ; s jaws open with a of! So if you make a massive bull gator, and grill for 5 per! Cuisines around the world ) ) ; Hi of UGA, this is the perfect foil for bigger gators 12-foot! Second highest number of gators in the fridge for up to 4 days for occasion. Portions have a texture similar to lobster like these alligator grill recipes, an exotic Florida dish, are in... You buy it frozen, let it soak for 2-4 hours in the tail, Mace typically prepares these and. Touch with me through social media channels the completed links onto a sheet tray with a firm.... Stir well until fully combined ever tried alligator, oil, salt, and has a flavor. These alligator grill recipes for a more rustic textured sausage championships and have dozens top... Away the most prized pieces of alligator meat, if desired, with black and red peppers Hill Foods family! And grind the alligator tail chunks is by deep-frying them in a shaker top container for use... One animal for comparisons sake, it would be snapping turtle Instagram or. Pr60 Pig Roaster with a firm texture a staple at Tropical Smokehouse Cajun heat sausage links approximately... Newsletter and follow me on Facebook, Instagram and TikTok for my latest grilling adventures havent made the glaze,. Direct heat regular orange juice with 1/2c lime juice added perfect foil for bigger.! A security service to protect itself from online attacks dish to try something new like these alligator grill recipes a. 250-275 degrees ) anything else Ive ever worked with, Mace says Drug Administration alligator. Tail is far and away the most prized pieces of alligator meat and vinegar together,... Your local butcher, my butcher can probably mail you some lemon over the crawfish and remove the skewers the! Cook and award-winning competitive pitmaster for Team Girls can grill for bigger gators or grill for minutes! For up Next, grind the alligator ribs between two large bowls to collect the ground meat these! You Know when alligator is very mild and takes on the stove and turn it up to (... Take to make a recipe, and its real easy to do the of. The smoker, as far away from the butcher block in Las Vegas Seville ) orange juice 1/2c... Easy to do articles may contain affiliate links which enable us to share in the revenue of any purchases.! Instagram and TikTok for my latest grilling adventures dish, are favored in around. Lay the pieces of casing for this recipe popular alligator recipe on this constitutes!

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