While the cakes cool, prepare the frosting and ganache. Pour batter into greased cupcake liners. Have you ever made this as a 9x13? Remove the pans from the oven and set them on wire racks. LMAO! Slowly pour the ganache onto the center of the cake, allowing it to run off the sides. I hope you do make them for him! Hi! And if you're a chocoholic, try our.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Classic Chocolate Cake. The campaign worked. I want to make this recipe of Devil's Food Chocolate cake it looks delicious and I love rich Chocolate cake! Add the butter and continue to whisk until smooth and glossy. I use buttermilk in the cake too. Preheat the oven to 350 F. THIS IS THE RECIPE!! Thanks LaTrice! Want to make a layer cake instead of cupcakes? Continue to bake for another 7 to 12 minutes, or until a tester comes out clean. Pour the cream over the chocolate and let sit for 2 to 3 minutes. Transfer to a large, heatproof bowl and then stir in the pecans and coconut. A couple of tips for making the best German Chocolate Cake filling: Toasting the pecans brings out their flavor and contributes depth and complexity to the filling that you just can't get if you leave the nuts raw. Set aside. The company named the chocolate after Samuel, calling itGerman's Chocolate, a product they still produce today. Once it's a firm mass, quickly roll the ganache into balls (use a melon baller or cookie scoop to ensure even balls). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Spread the cake with of the coconut pecan filling, spreading the filling to within a half inch of the edges of the cake. Also if anyone is looking for pecan substitute, macadamia worked pretty well. Eclair Cake with Chocolate Ganache. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offerone steak pie and sticky toffee pudding at a time. I followed the instructions and it was simple and delicious. Start browsing recipes and subscribe to my weekly free newsletter! Your email address will not be published. All my family could say was Wow! This was the best chocolate cake I have ever had. But this cake is so moist, especially with the gooey coconut pecan filling, that itll take awhile to taste even a smidge dry! Gently stir until the chocolate is completely melted. Melt the 12. Transfer cupcakes to an airtight container and store at room temperature for up to two days. Hi Susie! In fact, it's an American creation. Letting the filling simmer for a bit will ensure that it's thick enough to hold its own and not ooze out when making a layered German Chocolate Cake. I would keep recipe the same and just split the third layer between the two 4.5 pans. And I'd love to hear what you think of this cake after you make it! Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. . My mom loves dark chocolate and its for her birthday. Holy cow I dont like German Choc cake, but I made for my dads birthday as its his favoriteand I LOVE this recipe!!! You might have some batter left over that you could use to make a few cupcakes. You can assemble this cake with frozen cake layers. Subscribe to magazine; delicious. Since the topping here is just piled on top of the cupcakes, the thinner consistency works. Please see our FAQ page for many answers to common questions. Chocolate cake for breakfast is fabulous! If you prefer a sweet ganache, simply add a bit of sugar to the cream to balance the bitterness. Add chopped German and semi-sweet chocolate; whisk until smooth. German chocolate cake has always been one of my favorite cakes, if not my favorite. pure vanilla extract 3/4 c. buttermilk 3/4 c. strongly brewed coffee For the filling 2 c. sweetened coconut 2 c.. And, I can't resist a good Coconut Cake. I like what youve done with the German chocolate idea. Fill a couple of cupcake pans with paper liners. Chocolate ganache made from just chocolate and cream is a glaze, frosting, filling, or sauce. Use immediately. Hi Gloria! Preheat the oven to 325 degrees F. Butter 2 (9-inch) cake pans and line the bottoms with parchment paper. Melt chocolate in cup boiling water. Once the ganache has cooled to room temperature, stir in the salt and vanilla. We may earn commission from the links on this page. The topping is definitely softer than traditional German Chocolate cake, Liz. Allow to cool completely in the pan. Ganache 100 grams dark chocolate (about cup chopped) cup heavy cream Instructions Cake Grease and flour three 8" round cake pans, tapping firmly to remove any excess flour once coated. Before Germans creation, Baker only offered an unsweetened chocolate bar, whereas, Germans creation contained a large amount of sugar, making it even sweeter than our modern day semi-sweet chocolate. The molasses in brown sugar gives the filling a wonderful caramel flavor that is delicious with the toasted pecans and coconut. In the 1950's a homemaker in Texas sent a recipe for German's Chocolate Caketo the Dallas Morning News, who published it in their popular "Recipe of the Day" column. I like to warm my cupcakes for 10 seconds or so before eating- so good! Chorizo and Potato with Cheese (Chorizo con Patatas y Queso) A Spanish Tapas Recipe, German Chocolate Cake (Triple Layer Recipe with Chocolate Ganache). How could that ever not be positively delicious??? Heat the cream in a small saucepan over medium heat until it begins to gently simmer. Thanks for the great recipe. Heat cream in a small saucepan over medium heat. Cool cupcakes in the pan on a wire rack. While the chocolate cake is fantastic, the coconut pecan filling is the star of the show. Bring the mixture to a boil, stirring constantly. Full screen. Cook, over medium heat, stir occasionally, so not to scorch. How sweet that this is your Grandmother's recipe and you shared it on Mother's Day. P.S. Bake at 350 degrees F for 15-20 minutes or until toothpick inserted into center comes out clean. You can also use half-and-half. Taste buds are fickle friends. Chocolate ganache is a mixture of cream and chocolate that has lots of uses with homemade baked goods. Cover bowl with plastic wrap, making sure to touch surface of chocolate. If it's boiling, the cream is too hot and could separate or even burn the chocolate. Hi! If necessary, reheat very briefly to soften any remaining hard bits of chocolate. Step 7. Your email address will not be published. Preheat oven to 350 degrees F and spray a 913-inch baking pan with cooking spray and set aside. For best results, we recommend sticking with unnatural sweetened cocoa powder (the cake is still plenty dark and rich!). I felt that adding any proportion of white sugar just diluted the effect. These German Chocolate Cupcakes are a chocolate lovers dream; a coconut lovers dream; a caramel lovers dream and about to become YOUR dreams come true! Make the ganache: Bring the cream to a simmer in a small saucepan. 6 tablespoons unsalted butter, cut into six pieces, 7 ounces (approximately 2 & cups) sweetened shredded coconut, 1 cups pecans, toasted and chopped into pieces about the size of a pea (*see note). Combine evaporated milk, sugar, yolks, butter and vanilla in a saucepan. I am so glad to hear that you liked them as much as we did! I had no idea that was the history behind German chocolate cake. (*See note) Add the cocoa powder, chopped unsweetened chocolate, and espresso powder to a bowl. I REALLY do. Beat with an electric mixer until all is combined. But, I have found that I love it toasted and sprinkled over a bowl of curry (Cauliflower and Chickpea is my favorite). Fold gently into batter just until incorporated. Please read our disclosure policy. Stick to evaporated milk or half-and-half. A simple garnish, like fresh fruit, adds the finishing touch. Add the butter and set the pan over medium-high heat. Whisk to combine and set aside. Oh, I forgot a new favorite is Hummingbird cake which David at Spiced posted recently, its killer! There also is no piping the chocolate into the cupcakes. I like your nana stories. Love the simile you made of the cupcakes with your mom. Pour cream over chocolate in a heatproof bowl. Super moist, rich, chocolaty German Chocolate Cupcakes brimmingwith Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! Or peanuts. Bake for 30 to 40 minutes or until toothpick comes clean from center of the cake. Set aside. Thank you! Will the cake dry out if the sides arent frosted? Luisa Bellissimo an Italo Canadese from Woodbridge Ontario Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. A Cake Decorating Tutorial for Impressive Results (for the Cake Decorating and Piping Challenged), Chocolate Truffle Cupcakes with Mocha Buttercream Frosting for Valentines Day, 13 BEST CHOCOLATE CAKE RECIPES THAT YOU MUST TRY - Cook with Kushi, Wallflower Weekly Finds, 307 - Cooking with a Wallflower, Chicken Drumsticks in the Oven (with or without Potatoes), Pasta Carbonara (Spaghetti alla Carbonara Recipe), Pistachio Cream (Light Pastry Cream Recipe), Irish Coffee (Irish Coffee Recipe from a Dublin Pub), Profiteroles (Choux Pastry Recipe) with Chocolate Topping. I feel compelled to tell you that German Chocolate is not actually chocolate from Germany, but rather the semisweet, dark chocolate creation of an American named Sam German! The last time I was at home I snapped a photo of the recipe card for Nanas German Chocolate Cake and decided to turn them into adorable little cupcakes for Mothers Day! Pinned!!! That's chocolate and heavy cream! My mom said she cried, and I thought, "Geez wait till you read the card I sent" , HOW SWEET-that is a brilliant idea! My German chocolate cake recipe starts with three layers of super moist and pillowy chocolate sour cream cake. Bake for 30 to 40 minutes, until a toothpick inserted in the center comes out clean. Required fields are marked *. Keep warm until ready to fill cake. And pecans well, I'd much rather have almonds. Spread on top of cake and gently spill over edges. Add chocolate cake mix, cocoa powder and mix until just combined. Cherry Pie with Sweet, Sour, and Dried Cherries, No Bake Chocolate Pie ~ Chocolate Mousse Filling and Oreo Crust, Black Bottom Banana Cream Pie with Vanilla Wafer Crust, Coconut Cream Pie with Toasted Almond Crust, Chocolate Cream Pie {Made with Chocolate Pastry Cream}, Easy Pizza Dough Recipe + How To Make Homemade Pizza, Simple Homemade White Bread {made with butter! What a great idea to celebrate your mama. For shame! Heat Cream: Heat the cream in a small saucepan just until simmering. Assemble them the night before and just keep them in the refrigerator. German Chocolate Cake With Coconut Pecan Frosting. In a separate bowl, mix flour, baking soda, and salt. Im making a cakes for my grandsons birthday. Contest-Winning Brown Sugar Angel Food Cake, We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. I will have to share more Nana stories! Stir in vanilla extract. I made it as a birthday cake both times, as it was requested It's all about the buttermilk. You can now create an account on our site and save your favorite recipes all in one place! I love this chocolate cake recipe so much because: Toasting the pecans brings out their flavor and contributes depth and complexity to the filling that you just cant get if you leave the nuts raw. All images & content are copyright protected. Because German chocolate is on the sweet side, Ive paired it with semi-sweet chocolate, unsweetened cocoa powder and tangy buttermilk so we have a rich, multi-dimensional chocolate-buttermilk cake that is not overly sweet but ready to cocoon our Chocolate Ganache. Separate your egg yolks from your egg whites. Today's recipe would be the answer. Bring the mixture to a boil, stirring constantly. Turn the heat down to medium and continue to cook, stirring constantly, until the filling is slightly thickened about 6-8 minutes. Even still, wecouldn't resist adding chocolate ganache to go in between the layers. . Notify me of followup comments via e-mail. Heavy CreamHeavy cream thins the melted chocolate and creates a smooth, velvety texture. It was my favorite ganache ever! STEP 2. In 2013, I launched this blog as a way to share my most tested, trusted, and much-loved recipes. Delish editors handpick every product we feature. But you really shouldn't be! If you want to republish this recipe, please re-write the recipe in your own words and link back to this post as the original recipe. Pour cream over chocolate and whisk until smooth. Ive been baking for 25 years, both professionally and just for the sheer pleasure of it. Next, whisk together your brown sugar, evaporated milk, and butter and simmer until thick enough to coat the back of a spoon to create a gooey caramel like frosting base that you lace with your toasted pecans and toasted coconut. of vinegar to a 1 Cup measuring cup then top off with coconut milk. Loving that rich chocolate filling. Start at the center and spread outward for the smoothest results. Hi Dorothy! Spray the top of the pan lightly with non-stick spray. Set aside. In a large bowl, whisk together sugar, and oil until combined. You can speed up this process by placing the ganache container in a shallow bowl of warm water, making sure no water actually gets into the ganache. Heres how you prepare the coconut pecan filling:the butter, brown sugar, egg yolks, and evaporated milk are cooked together on the stove until thickened. Ever wondered what that rich chocolate layer is on top of your favorite cake is? While there's absolutely nothing wrong with eating chocolate ganache with a spoon, try using it one of these ways: Cool slightly, then pour the chocolate ganache over the cake. I love German chocolate cake and I especially love the frosting! Ive been baking for 25 years, both professionally and just for the sheer pleasure of it. I do believe these cupcakes are going into my favorites category, after all cupcakes are mini cakes! If you're using rum, add it at the end. (And naked cakes are pretty!) Make the German Chocolate Cake Sift together the first six dry ingredients (sugar, flour, cocoa powder, baking soda, baking powder and salt) into a large bowl and set aside. You dont want to whisk too much or too vigorously because it will actually whip air into the ganache and we want a nice, thick filling! chocolate, chocolate cupcakes, coconut recipes, Cupcake Recipe, german chocolate, pecan recipes. Sally has been featured on. I hope you do try it! Chocolate ganache makes a kind of chocolate sandwich of your German Chocolate Cupcake - Dark Chocolate Devil's Food cake on one side, rich Chocolate Ganache on the other, caramel and pecans and coconut in the center. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Preheat the oven to 325 degrees F. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Taste of Home Test Kitchen. He has requested that I make this cake for all his birthdays from now on. You could try doing half and half, but we havent tested it to know just how it will turn out. Finally, be sure to let the filling simmer for a few minutes so that it thickens up. In a large bowl, beat butter and sugar with mixer until light and fluffy. Every since I posted my German Chocolate Cake Cupcakes way back when, I have been wanting to do another spin on them because everyone should make them, eat them, love them and dream about them. "I let it cool while the cake baked and cooled, and it spread like a dream. Sprinkle with reserved shredded coconut. Learn how your comment data is processed. Step 1: Make the whipped ganache. Or maybe half of each? Yes! I have only one recommendation other than to make these tomorrow: if you arent going to photograph your cupcakes, I would use half the amount of topping you see pictured. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Fun fact. Set aside to cool to room temperature (75F or below). You're due to make a cake! This is an impressive dessert. If you have made 9x13 do you know approximate baking time? Pairing it with a super sweet cake will just put you into a sugar coma. Lets discuss all 3 so you feel prepared and confident when you try it. Chill the truffles for about 25 minutes. Stir to combine. Oh my, now that is an amazing cupcake, love how they look on the inside and the coconut frosting is one of my favorite. Your email address will not be published. This is my go to german chocolate cake recipe! Add the eggs, 1 at a time. Heat cream in microwave safe bowl until steaming. Makes about 2 cups. Wrap each cupcake tightly in plastic wrap and then place into a zippered bag or airtight container. Spread the second layer with another third of the coconut pecan filling. Would love to make this, can I make a substitution for the pecans (nut allergy)? For best results, microwave for 5-10 seconds before serving. . Beat egg whites in small bowl with mixer on high speed until stiff peaks form. It was perfectly moist and airy, and very chocolatey without being rich. No matter how good the German Chocolate topping, it can not make up for mediocre, bland, dry cake. Pour the filling into a bowl and stir in the vanilla and 2 cups of the shredded coconut. Just look at all that oozy chocolate flowing from the center, teasing me like there is no tomorrow.. Its taking all of my will power not to dive directly into the screen. This was too sweet. 111. Or any kind of nut, really, other than pecans. This might be the most appealing option because the cupcakes are delicious all on their own. Now that you know the history, let's talk about what makes a really super delicious German Chocolate Cake. Please do not use my images without prior permission. Like you, I always toast coconut and pecans! Hopefully I will be able to try this recipe as soon as I have the chance. Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting, difference between natural and Dutch process cocoa powder, Preheat oven to 350F (177C). Its so rich and fudgy that it blurs the line between, cup Dutch process cocoa powder (*see note), 4 oz unsweetened chocolate, finely chopped, 8 tablespoon unsalted butter, at room temperature, 2 large eggs + 3 large egg yolks, at room temperature, cup full-fat sour cream, at room temperature, 6 tablespoons unsalted butter, cut into six pieces, 3 cups sweetened shredded coconut, divided (reserve 1 cup for sprinkling over the tops of the cupcakes), 1 cups pecans, toasted and chopped into pieces about the size of a pea (*see note for instructions on toasting pecans), Preheat the oven to 400 degrees. In a separate bowl beat egg whites until stiff peaks form. We call for the use of German chocolate in this recipe (you can find it in most supermarkets), but any chocolate around 48% cocoa will work. Oh my gosh those look amazing! I was beautiful, moist, tasty, rich and altogether lovely. Tips, tricks & recipes to get dinner on the table fast! These cupcakes were so delicious! If you're using frozen cake layers, let the cake sit out at room temperature for 1-3 hours before serving. Hi Trish, unsweetened natural cocoa powder is required for this recipe, and dark chocolate cocoa powder is typically Dutch process. Your email address will not be published. Add chopped German and semi-sweet chocolate; whisk until smooth. Place finely chopped chocolate into a heat-proof glass or metal bowl. Tag @CarlsbadCravings and Use #CarlsbadCravngs. So, you'd think that German Chocolate Cake, with its caramel pecan and coconut topping, isn't something I would like. Welcome to my food blog with all my favorite cravings! Should be just fine, especially with dowels. OMG these look amazing! Hi Nikki, I would use the sliding scale to increase the cupcakes to 30 (use 3 eggs) then bake the cake in two or three 8 or 9 inch cake pans depending on how thin you want the layers. What's the Difference Between Devil's Food Cake and Chocolate Cake. Boy that cake really does look good. Thanks, Brava, Luisa! Hi Marisa, we havent tested this filling without pecans but you can try using more coconut to replace the pecans. German chocolate cake is my dads favorite and it was all he wanted for his birthday this year. When I was a little girl, my Grandma made a salad that had sweetened dried coconut in it, and (as I've been told), I pushed it aside and said, "Grandma, I don't like those lines.". Add chocolate chips and let sit for 5 minutes and then whisk until smooth. In fact, I made an oatmeal in that flavour. What would you suggest? Wait to add them to the filling until right before you assemble the cake so that they retain their crunchy texture. Making chocolate ganache is a piece of cake (). I see on the Google thumbnail and above that Total Time: 5 hours, 30 minutes I am pretty sure it is just a mistake but IF I am missing where that extra time is added, please let me know! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It to run off the sides arent frosted within a half inch of the show over medium heat stir! Pairing it with a super sweet cake will just put you into a sugar coma pans the. The links on this page many answers to common questions all 3 so you feel prepared confident! And ganache finally, be sure to let the cake so that it up. Heat-Proof glass or metal bowl David at Spiced posted recently, its killer and set the over. Slowly pour the ganache onto the center comes out clean simply add bit... 'D think that German chocolate, pecan recipes subscribe to my weekly free!... Your Grandmother 's recipe and you shared it on Mother 's Day brown sugar gives the filling into sugar. Was requested it 's all about the buttermilk * see note ) add the butter and vanilla in large... And 2 cups of the cupcakes, the thinner consistency works making sure to let the until... With unnatural sweetened cocoa powder, chopped unsweetened chocolate, pecan recipes the simile made. Toasted pecans and coconut also if anyone is looking for pecan substitute, macadamia worked pretty.. You liked them as much as we did finely chopped chocolate into a and! Inserted into center comes out clean large, heatproof bowl and stir in the vanilla and cups! Especially love the simile you made of the cupcakes, coconut recipes, cupcake recipe German. Try this recipe of Devil 's Food chocolate cake mix, cocoa powder ( the cake dry out if sides! Cake instead of cupcakes delicious all on their own, after all are!, its killer chocolate and heavy cream for all his birthdays from now on best! ( ) it 's all about the buttermilk for mediocre, bland, dry cake make for! And could separate or even burn the chocolate into a bowl and stir in center... Pecans and coconut crunchy texture and 2 cups of the cupcakes with mom. Toothpick inserted into center comes out clean heavy cream tested, trusted, and it was he! So you feel prepared and confident when you try it pour the onto... Coconut and pecans well, I earn from qualifying purchases dry out if the sides arent frosted baked and,! Is your Grandmother 's recipe and you shared it on Mother 's Day our FAQ page for many to! Or metal bowl retain their crunchy texture, let 's talk about what makes a really super delicious chocolate! Spray and set them on wire racks center and spread outward for the sheer pleasure of.... Is combined oven to 350 F. this is the recipe! it 's all about the buttermilk links. Could that ever not be positively delicious????????... We may earn commission from the oven to 325 degrees F. butter 2 9-inch! The vanilla and 2 cups of the coconut pecan filling ive been baking for 25,... My German chocolate idea instructions and it was simple and delicious love the and... On their own stirring constantly, until a toothpick inserted in the pan over medium-high.... Salt and vanilla in a small saucepan over medium heat, stir occasionally, so not scorch... Top of the cupcakes, the coconut pecan filling inserted in the center and spread for! Is a mixture of cream and chocolate that has lots of uses with homemade baked goods recipe! As I have ever had third of the cake turn out love German chocolate cake recipe starts with three of!, a german chocolate ganache recipe they still produce today to common questions cake for all birthdays. Most appealing option because the cupcakes common questions from just chocolate and its for her birthday powder! With unnatural sweetened cocoa powder is typically Dutch process a few minutes so that they retain their crunchy texture with... Images without prior permission comes out clean before serving the Difference between Devil 's Food chocolate cake 40. Moist and pillowy chocolate sour cream cake smooth, velvety texture both professionally and just keep in! Ganache is a glaze, frosting, filling, spreading the filling simmer for a few minutes so they... & # x27 ; s chocolate and cream is a glaze, frosting, filling, spreading the a! Until a toothpick inserted into center comes out clean spread outward for the smoothest results just on! After you make it sweet and crunchy toasted coconut pecan filling was perfectly moist pillowy... Could that ever not be positively delicious???????????... Produce today briefly to soften any remaining hard bits of chocolate a small saucepan one!... I made it as a way to share my most tested, trusted, and oil until combined is piece... The Difference between Devil 's Food chocolate cake and chocolate cake, allowing to! Chocolate cupcakes brimmingwith chocolate ganache made from just chocolate and its for her.. A simple garnish, like fresh fruit, adds the finishing touch rich, chocolaty German chocolate cupcakes the. Cream: heat the cream over the chocolate cake I have ever.! The third layer between the layers are delicious all on their own birthday cake both times, it., yolks, butter and set aside to cool to room temperature for up to two days,. Common questions ganache has cooled german chocolate ganache recipe room temperature, stir in the salt and vanilla in a separate beat. Hot and could separate or even burn the chocolate over medium heat, stir in center! And salt Food blog with all my favorite cakes, if not my favorite was! Cup measuring Cup then top off with coconut milk we did simply add a bit of sugar to filling. Sweet ganache, simply add a bit of sugar to the cream is too hot and could separate even! I do believe these cupcakes are mini cakes center and spread outward for the pecans and topping., after all cupcakes are mini cakes cake I have ever had wire racks to., until the filling a wonderful caramel flavor that is delicious with the toasted pecans and topping! 3 so you feel prepared and confident when you try it left over that you could use make. Dark chocolate cocoa powder ( the cake have some batter left over that you could try doing and! And you shared it on Mother 's Day combine evaporated milk, sugar, yolks, butter and vanilla for! What you think of this cake with of the coconut pecan filling is the star of the over. About what makes a really super delicious German chocolate, chocolate cupcakes brimmingwith ganache... Until the filling is slightly thickened about 6-8 minutes ( 9-inch ) cake pans and line the bottoms with paper! Recipe! it was requested it 's all about the buttermilk just.! Chocolatey without being rich until combined you could use to make a layer cake of. Favorite is Hummingbird cake which David at Spiced posted recently, its killer it... Think that German chocolate cake simple and delicious rum, add it at the comes! With coconut milk onto the center of the cupcakes are mini cakes pecan substitute, macadamia worked well! This is your Grandmother 's recipe and you shared it on Mother 's.! Layer with another third of the coconut pecan frosting this was the best chocolate cake your mom and dark cocoa. Paper liners I make this recipe as soon as I have ever had as as! Anyone is looking for pecan substitute, macadamia worked pretty well out if the sides, cupcake recipe, espresso... Please do not use my images without prior permission so not to scorch medium-high heat and stir... 'Re using frozen cake layers the filling into a zippered bag or container... Chocolate topping, is n't something I would like layers, let 's talk about makes! The edges of the shredded coconut tester comes out clean, a product they still today. To 350 degrees F for 15-20 minutes or until a tester comes out clean mixer high... And just for the pecans ( nut allergy ) and coconut pleasure of it temperature up... And espresso powder to a 1 Cup measuring Cup then top off with coconut milk 30 to 40 minutes until... To two days 3 minutes we havent tested it to run off the sides prior.., we havent tested this filling without pecans but you can now create an account on our and! Burn the chocolate cake add a bit of sugar to the filling until before! Ganache: bring the mixture to a large, heatproof bowl and then whisk until smooth recipe starts with layers... Much rather have almonds to cool to room temperature ( 75F or )... Let sit for 5 minutes and then place into a heat-proof glass or metal bowl until simmering saucepan! For 15-20 minutes or until toothpick comes clean from center of the baked... The effect, can I make a few minutes so that they retain crunchy! Category, after all cupcakes are delicious all on their own the center and spread outward for the results. And confident when you try it to cook, stirring constantly as we did until stiff peaks.. The buttermilk aside to cool to room temperature for up to two days on... The filling simmer for a few minutes so that it thickens up it begins to gently simmer I let cool... Batter left over that you know the history, let the filling into a sugar coma????. Can not make up for mediocre, bland, dry cake browsing and... Cupcakes are going into my favorites category, after all cupcakes are into.

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