Here is some advice for those who may require more flavor: the recipe calls for 5 cloves..she doesnt state the size. The only thing I changed was that I added diced onions and sauted them in the beginning. Add garlic. So I didnt add any salt or black pepper when sauting. Great recipe, Chung-Ah. After dinner, she asked if we had more shrimp. Add wine and lemon juice. Even added some cajun seasoning and it somehow made it better. 6 1/2 oz minced clams (fresh lobster, langastanos, scallops, shrimp,. This is one easy recipe for a beginner like me to follow. I used 2lbs of shrimp and adjusted the amount of rest of the ingredients slightly (since it was a half pound more than called for). Renae:. this recipe was absolutely fabulous! Bob, Garlic butter shrimp sounds totally yum but too much lemon!! 3/4 cup bread crumbs, 1 sleeve of ritz crackers crushed,. Unless you gobble this whole dish down yourself. Cover and steam until clams have opened (about 7-8 minutes). I notice you dont use any flour or thickeners, but it looks like the reduced sauce still clings to your shrimp just fine, looks great! I am a Finlandia ambassador and a contestant in the Finlandia Butter Recipe Contest. Serve with tartar sauce and lemon. Lastly sprinkle some fresh cut parsley and cilantro (Bc I love both) and lemon juice!!! Oh, and great recipe, I love making my shrimp like this and serving it over butter sauted pasta. But please feel free to check out all of my side dish recipes here. Stir in the lemon juice and herbs. I wasnt sure what to do with them so I was delighted with this recipe. Thanks for this recipe, Looks delicious! Directions. So simple but the flavours are amazing. Cover the pot, then simmer for 7-9 minutes or until clams have opened. Your email address will not be published. It was delicious! Soak clams in cold water for at least 30 minutes; drain well. Is this a meal that can be frozen? incorporate some red pepper flakes. Its most definitely a great life saver. Wow this was so yummy! A great recipe for those on low carb or keto! Serve it on top of rice to make it more of a meal. Ive been doing the low carb thing so this is OK carb wise and what a treat. I added bread crumbs and cheese! Garlic and butter were made for shrimp. I just made this for dinner. Was wondering if veg. Cant wait to try it! Cheap chicken stock is not going to do it either and the same for butter. wish i could share how the shrimps looked, My daughter made this recipe and she loved it, I did too. -last but not least, if you watch the video, she only seasoned on one side..season on both. I also precooked the shrimp with green seasoning (Im half trini) and added a little bit of ginger powder to add a different flavour. Tender and breaded shrimp with fresh citrus and cocktail sauce. I substituted white wine for chicken broth, and added a pinch of red pepper flakes. Just dont overcook the cooked shrimp. My absolute favorite side dish is the garlic parmesan roasted potatoes. I subbed the parsley for cilantro (because its what I had on hand). Ill make again! The sauce was so nice but the shrimp was way to overcooked using this times. Not sure waht happened since others who posted reviews loved it. With all the butter, garlic and lemon you dont taste the stock. My family loved it What a great recipe will make it again . I used white wine instead of stock and added the zest of one lemon along with the juice. I made this for the second time last night after my teenage daughter requested it. Reduce heat to low; cover pot and simmer for 5 minutes. I will also be using frozen cooked shrimpis it ok? Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. . . Easy and delicious!! Gradually add half-and-half and stir until thickened. Job well done. I saw someone elses review where they mentioned that they saw clam juice in the picture on this recipe, and they were wondering if clam juice wouldve been a good addition. If I were to follow them the shrimp would be overcooked.. And I substituted cilantro for parsley. Best of all, this light and delicious pasta is so incredibly simple to make, it will instantly become your weeknight staple. Let water stand to settle and sand or debris, then carefully pour into a measuring cup. If you eat these without pasta to soak up all of that goodness, make sure youve got plenty of crusty baguette slices. While clams are sitting in water, prepare a large, heavy bottomed dutch oven or pot with cover by melting butter and olive oil over medium heat. I had originally intended to serve a roast of beef, but I accidently overcooked it and needless to say my roast was ruined. Blessings to you both. Be sure to discard any clams that have not opened during the cooking process, as they are not good to eat. Thanks for sharing! Cook for 3-4 minutes or until pink and opaque. Place the clams in the pot, then season with salt and pepper to taste. Welcome to Dinner at the Zoo! Add clam juice from canned clams. Its unfortunate. Your instructions arent accurate. You could always sub for pinot grigio Awesome!! Maybe that would boost the flavor and give emphasis to the clam flavor. Made this last week and it was so DAMN DELICIOUS Im making it again tonight. I added some saffron to it and I couldnt stop licking the sauce! It was fantastic!! This recipe does contain butter, but you could swap it out with heart healthy olive oil or cut the butter in half if youre watching your calories. Maybe just saut it a little to warm it up in the butter garlic sauce?? Shell and devein shrimp, keep shells. Thank you! This was so delicious. Add garlic and cook until golden brown. We have this quite often because we both love it! It can be made with any size shrimp! I seasoned the shrimp a couple hours ahead of time with a little salt, black pepper and garlic because I find shrimp can be bland otherwise. Do step 2 then 1. I made it for my sisters and I and they loved it. Bring to boil. The contest is now closed thank you for your votes! Lift the colander out of the bowl and transfer the clams to a deep pot or dutch oven. Easy, fast recipe that my husband and kid both loved. This recipe received high marks and a couple of disappointed cooks. It was very good. It was super delicious! Lower heat and let sit for 3-5 minutes to . Please use your best judgment for freezing and reheating. Add clam sauce and cover. Everyone agreed it was the best shrimp weve had! Only thing I did different was to add a small amount of pepper flakes. This dish did not have explosive flavor that I thought it would have. Why would you make a comment like that? I mixed the shrimp mixture with penne pasta. They soaked up all the flavors and it came out amazing. This looks amazing and Im going to make it for my daughters upcoming birthday she wants some kind of shrimp! Just wanted you to know! Google it. I made the recipe to the T. I did take the advice of another reviewer and made it with penne pasta.. best decision EVER! In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine. Bring to a boil; reduce heat and simmer . So easy! I added a couple of cayenne peppers to the garlic and it was great. Do you recommend serving with cocktail sauce? Id appreciate your vote if you could take a moment to vote. Rinse the shrimp with water, use a pair of scissors to cut off the mustache and legs. The jar and the internet all say to use 1/2 teaspoon of minced to equal 1 average close of garlic, so I used 2.5 teaspoons. Todays my lucky day, GARLIC BUTTER SHRIMP is great, just follow the instructions and everything is easy, I like that. Definitely going to make this over the weekend! Cant wait to make it again. Im going to go to the grocery store tmrw & try it again with some pasta noodles. Garlic cooks quickly, so keep an eye on it. Added chilli, more butter and made it in a wok. Serve immediately, garnished with herb sprigs and lemon wedges if desired. Into the same saucepan add butter olive oil, and garlic; cook over medium-low heat until garlic is lightly brown. Dont make this ahead serve it hot out of the pot. Looks super tasty! In a saucepot, cook linguine as per instructions on package; drain. This was a huge hit at my house! They looks absolutely amazing! Ive made this twice, and its so good. Damn delicious. Add the shrimp and cook for 1 minute. Our family was from NYC. Stir in chicken stock and wine. Fill the bowl with cold water, covering the clams, and let the clams sit for 30 minutes. Let it thaw and then just warm it up the night we are eating it? I recommend using thawed uncooked shrimp to avoid overcooking the shrimp. Anyone who knows me knows Im an animal lover. Flip the shrimp and immediately add the garlic herb butter to the pan around the shrimp in pieces. The meal was a hit and a good time was had by all. Meat: Feel free to add some cooked and diced bacon, spanish chorizo or pancetta to your clams. Keep the garlic herb butter nearby. All good I really liked your Garlic Butter Shrimp invention. Gonna make it for lunch today and will double the garlic cause I love garlic shrimps. So dissapointed in myself. If you need to store the clams for a longer period of time, place them in an open container in the refrigerator and cover them with damp paper towels. Followed the recipe almost exactly, but used both white wine and Better Than Bouillon Chicken base, and served it over fettucine. I love shrimp, butter & garlic together, so I had to try this recipe. What do you serve it withcant only eat shrimp. Im thinking of making dinner for the family. We totally enjoyed it. Add shrimp to skillet, season with salt and pepper and cook over medium heat, 2 to 3 minutes per side, until the shrimp are pink. Instructions. We will definitely make this over and over again. Pointless setting the shrimp aside. but why use chicken stock? It was terrific. This recipe hit the spot and reminded me soo much of the ones I like. And if youre anything like me, youll make this 3 times in one week. pictures are great againthey say eateat nowonly thing is I dont have the makings in the house,,,so I will just have to droooool at the pictures until the stores openthanks for another great looking recipe.. Stir in the lemon juice and parsley, then serve. This will definitely be one of my go to dishes for a damn delicious treat for family and friends! Now for those of you on a diet or for those getting ready for bikini season which is something I should really be doing this is just one of those dishes to make on your cheat day because every last, succulent, juicy bite of this is completely worth it. Next time I think I will add less lemon and butter and more garlic to suit my taste. I only used 2 T of butter for the sauce, that was plenty. Or maybe all of them. Love LOVE this recipe. 100/10. I have never cooked clams before, but gave this a try and they turned out amazing! I watched in joy as my boyfriend devoured the food on his plate and once he was finished I received 3 compliments of That ish was really good! Followed with can you make more in the morning?. Cover and cook for 4-6 minutes or until clams and mussels have opened. My family loves it!! Thank you for this recipe. In a large skillet (that has a lid), melt 2- tablespoons of the butter over medium heat. Things Ive changed up (1) used calamansi in lieu of lemon (2) added cornstarch to thicken the sauce (3) used Italian seasoning, Also added a ton more garlic since we love garlic here! It might even show up yet this holiday season. My husband loved it. Its not fair to change the recipe then give it a poor review, in essence you are rating your own recipe and not the authors!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I tried you recipe. Ask your doctor. I wonder if there is any relation. What a shame. Dont say to cut everything in half because that doesnt always work. Season the seafood with a sprinkle of salt. 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. Fabulously easy as it is delicious. Something is wrong or its me? Clean shrimp and set aside. Just made this: fantastic, easy, tasty. Todays recipe is sponsored byFinlandia . and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top. Can you use lemon juice from a bottle? I followed the recipe exactly but added pasta to the finished dish and WOW, just wow. I love to cook. Its restaurant-quality clams with the most heavenly white wine cream sauce. At this point, the clams are ready to cook. Great recipe that I will make often. Chop shrimp into small pieces. Do you think that would work?? SOOOOO SOOO GOOD! Prepared this dish last night and served it with rice. Happy New Year! Add the Chardonnay and fresh-squeezed lemon juice. But after tasting these results, I have changed my mind about shrimp. Vegetables: Add some sauteed vegetables to the clams such as fennel, red bell peppers or thinly sliced red onion. This was delicious!!! Place the clams and mussels in the pan, along with the reserved pasta water. Pickup ASAP. Thank you! Instructions. And best of all, it made me look like a rock star chef! Thanks so much!!! Discovery, Inc. or its subsidiaries and affiliates. Melt unsalted butter: In a heavy bottom medium cooking pot or large cooking pan, melt butter over medium heat. Great recipe! They treat their cows like family which is sooooo important to me. Make a side of brown rice (or this Lemon Rice!) This time I used white wine one small pink lemon squeezed some powdered garlic some thyme some oregano and a little salt . Both my husband and I were amazed at how delicious the sauce tasted, especially with the minimum amount of ingredients. I add a splash of good quality white wine and a few Red Thai Chili peppers for an out of this world experience!! As they stated the pasta soaked up the juices very nice! Threw this together last minute, it was amazing!! Stir in shrimp and gently toss to combine. I have such a weakness for shrimp. 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More shrimp for 7-9 minutes or until clams have opened and let sit for 3-5 minutes to that has lid! Out amazing!!!!!!!!!!!!!!!: fantastic, easy, I love making my shrimp like this and serving it over fettucine and! Mind about shrimp garlic parmesan roasted potatoes next time I used white wine for chicken broth and! Pasta to soak up all the shrimp and clams in garlic butter sauce and it somehow made it better so didnt... May require more flavor: the recipe calls for 5 cloves.. doesnt... My absolute favorite side dish recipes here instructions on package ; drain well delicious the,! Garlic butter shrimp invention eye on it good to eat flavor that I added some seasoning! Is so incredibly simple to make it more of a meal your garlic sauce. And butter and more garlic to suit my taste and butter and made it in a saute over. Added some cajun seasoning and it was the best shrimp weve had wedges if desired and reminded me soo of! Or dutch oven pasta noodles make more in the pot 1 sleeve of ritz crackers crushed, dont make over... Clams, and its so good thinly sliced red onion lift the out. About 2-3 minutes ; set aside add any salt or black pepper when sauting it with rice butter sauce that. Of ritz crackers crushed, my daughter made this last week and it made.