cup Lemon juice, 1 teaspoon Salt, teaspoon Sumac, teaspoon Pomegranate Molasses, teaspoon Dried mint, cup Olive oil. Drizzle in the olive oil and whisk until the dressing is smooth and thoroughly combined. Thank you for sharing this recipe. Quick and Easy Air Fryer Chicken Wings With 3 Sauce Options. Note1: Most people also include about 1 cup of purslane in fattoush. Miss all the wonderful labanese restaurants in Ohio and michigan. Fattoush salad is also delicious with simple proteins like Pan Seared Steak, Baked Salmon, or Grilled Chicken. I am going to try it with pomegranate molasses because I love it! Please keep sharing your vegan Lebanese food. WebStep 1, Cut the pita bread into 1 1/2-inch strips, then rotate 90 degrees and cut again so you end up with small pieces. The internet's No. So here are just a few tips: Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Slice the pitas in half to make 4 thin rounds. I found your blog through Instagram & Im a new follower. Remove from the oven and while hot, sprinkle the sumac, salt and pepper. You can store Fattoush salad dressing in the fridge for up to 1 month. Make the dressing in a separate container then refrigerate as well. teaspoon freshly ground black pepper. Combine dressing ingredients well together. Add more herbs or crushed garlic. Adjust salt and pepper and add hot sauce (if using). Thanks, Eileen. vinegar, and dried mint in a small bowl. Serve immediately. In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! I just wish I doubled the recipe to have leftovers! The key is to make sure that everything is cut in a way that makes the salad easy to eat without anyone needing a knife. I hate reviews complaining about the ingredients required for an authentic recipe. Thank you for the kind words, Jane! We do not charge membership fees or our email list and everyone is welcome to access and enjoy the content free of charge, thanks to the few ads you see here. Fry the pita until golden brown and crispy, 5 to 7 minutes. You can add more or less to suit your taste. We all enjoyed it so much! Love all the recipes on this site and always look forward to more but the amount of ads on it - both video and pop-ups are too much! Place the pitas on a nonstick sheet pan. One thing in common, they are all recipes that have been tried and tested by family and friends. Please read my disclosure policy. Complete list of ingredients and amounts can be found in the recipe card below. Try Lebanon's other national salad called taboule or this common Arabic salad. Finally, add the pita chips, and more sumac if you like, and toss one more time. Yes, We Can Actually Change Our Metabolism. but oh-my-goodness.the dressing!! The dressing is a combination of flavors like extra version olive oil, lime juice, garlic, dry mint, sumac, salt and pepper. Thanks for sharing. Sign up for the. Youre very welcome. It has been a hassle for many of you to get pomegranate molasses so I did not include it in the recipe. WebStep 1, Cut the pita bread into 1 1/2-inch strips, then rotate 90 degrees and cut again so you end up with small pieces. Set aside. pomegranate molasses, garlic, 2 tsp. Thanks for sharing this recipe. You may not be able to find this spice on the shelves of your local grocery store, but any specialty spice store will definitely have it! Bake for about 5 minutes, until the outside is golden brown. I tried another recipe before this and it wasn't quite right from what I'm used to having at restaurants. Set aside. If you have never made a traditional Arabic salad, I highly recommend starting here. Learn how your comment data is processed. pomegranate molasses, garlic, 2 tsp. Make the salad: Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl. If making ahead, refrigerate after making. -Natalie, love a good fattoush salad! pomegranate molasses, garlic, 2 tsp. It is even a great addition to a bowl of popcorn! Then I redeployed and completely forgot the name of it. As an Amazon Associate I earn from qualifying purchases. I would love to hear from you, leave me a comment below and give me a rating. Try and only use extra virgin olive oil which is a key ingredient in the dressing. Hi, Chantal. Take Chop up the base: Chop up your veggies into small cubes and add to a large bowl. I hope you enjoy this salad as much as I did! Published: Jul 19, 2017Updated: Apr 16, 2021. Copyright 2021 Television Food Network, G.P. lemon juice, 2 Tbsp. Sprinkle palmegranite seeds over the fettush! Reap the benefits of the Mediterranean diet no matter where you live! It will be hard to improve on perfection, but I am willing to give the molasses a try. Small world Youll love this salad Karen. In a large mixing bowl, combine all of the chopped vegetables and the romaine. Using a pair of tongs, transfer the fried pita chips to a plate lined with paper towel to drain. Set the oven at 350F, drizzle the olive oil over the pita chips and toast until just browned. Sprinkle sumac over, if desired. this one is super tasty. Seed the cucumber, dice it, and add it to the salad bowl. Copyright 2021 A Communal Table Privacy Policy Accessibility Statement. I've recently started adding a small amount of lemon zest (like a 1/4 teaspoon give or take) to bring out the lemon flavor and it sings (and lasts longer flavor wise) beautifully. Vegetable rice (mixed veggies with toasted nuts) or try the delicious bulgur pilav in a base of fresh tomatoes. If you prefer your veggies chopped differently, thats fine too! Bake for about 5 minutes, until the outside is golden brown. Easy Raw Mushroom Salad With Balsamic Vinegar, Smacked Spicy Cucumber Salad Without Soy Sauce, Easy Carrot Cucumber Salad With Tahini Dressing, Fattoush Salad (My Family's Recipe - ), Rice Cake with Peanut Butter and Chocolate, Best Vegan Salad Dressing Recipes To Elevate Your Salad Game, Vegan Iftar Recipes (32 Ramadan Food Ideas), roughly chopped, take hard parts of stalk off. You can use whatever vegetables you have the real secret is in the vinaigrette and the fried bread which takes your ordinary everyday salad to a whole new dimension. 1 Tablespoon of sumac more for sprinkling on the top. Sometimes, the videos are blocked for some reason. This recipe is packed with nutritious fresh vegetables, so its definitely healthy from that perspective. Some people do not add parsley, onions, bell peppers and others insist that purslane is a must. We may receive commissions from some links to products on this page. We first discovered it at a local Mediterranean restaurant, and their crispy pita is tremendous. Top with sliced chicken (if using). Make the salad: Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl. If youre looking for a low-carb option, use low-carb pitas or flatbread for your croutons. I fell over this salad recipe which is excellent. Adjusting the dressing - Pomegranate molasses (affiliate link) will darken this salad considerably if too much is added. For more statement salads from Rach, check out her Steak Salad and Bacon, Apple and Spinach Salad. The vegetables, the dressing, and the croutons are at their best that way. King Fattoush! 2 cloves of garlic. A delicious middle eastern salad with vibrant colors and fresh flavors. I'm Suzy; born and bred right on the shores of the Mediterranean. Thank you, Ann! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Im already thinking about when I can make it again. Fattoush (), pronounced as "faht-toosh" in Arabic and sometimes written as Fatoush, Fatoosh or Fatush in English. Enjoy! Such a nice simple salad to have with anything. Place pita pieces in a medium bowl; pour oil over and toss to coat. It is a popular Lebanese mezza that is adaptable to your liking. If you prefer to bake, drizzle the pita squares with olive oil and bake for 5-7 minutes on 400. It was created to use up seasonal vegetables and stale bread. In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley. In a large bowl, mix the lettuce, vegetables, parsley and mint. You can make it ahead, but I would keep the dressing and pita separate from each other and the rest of the salad until it's time to eat so things don't get soggy :). Top with sliced chicken (if using). Fattoush, a salad made in Lebanese, Syrian, and Palestinian kitchens, is an ideal way to use up day-old pita. Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest! In a large bowl, mix the lettuce, vegetables, parsley and mint. Save my name, email, and website in this browser for the next time I comment. Simply chop all of the veggies, whisk the dressing ingredients together and it is ready to serve! Put all in a jar, shake, let flavors marry for 6 hrs before using. Loved this recipe. Simply one of our favorite salads ever. If you click a product affiliate link on A Communal Table and make a purchase, I may receive a commission atno additional cost to you, ever! Whisk all vinaigrette ingredients together in a small bowl. Otherwise, look for sumac at Middle Eastern grocery stores, or order some on Amazon. Dress the salad with the vinaigrette and toss. Heat 3 tablespoon of olive oil in a large pan. This fattoush salad recipe can be stored in the fridge for 3 4 days in an airtight container but be sure to store the tortilla separately to prevent it from getting soggy. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. 1/3 cup water Drizzle evenly with the lemon dressing, then toss until evenly combined. Great recipe using the pomegranate seeds, perfect for summer BBQs and picnics. Or one made of cabbage called Malfouf Salad. Please read my disclosure policy. Approx. It is also delicious with maklouba, an extravagant dish of upside down rice and vegetables. In a large mixing bowl, combine all of the chopped vegetables and the romaine. Transfer to small serving bowls or plates. It may be something with a setting on your computer. Notice: Nutrition is auto-calculated for your convenience. How to make fattoush salad Prepare the vegetables - Wash and dry all the vegetables and herbs. For those who are unfamiliar with sumac it is a lemony, tart spice that packs so much flavor. deep-frying is the traditional method. I've seen people add feta, spinach, black olives, or scallions. If you don't have them, don't make a fattoush. Combine the fresh lemon juice, olive oil, garlic and toss with the salad. I work for a bank in Troy, MI right now, have grandparents that came to the US from Macedonia, I work in IT as an Applications Analyst and I loved La Shish. So there is no right or wrong here do whatever you feel comfortable with. Chop the lettuce and place it in a large bowl. Next, well fry pita bread to make delicious homemade crispy croutons. In a large salad bowl, combine all vegetables and herbs and toss through the fattoush dressing. Serve immediately. Place the cut pita bread on a baking Recipes you want to make. Personally, fattoush isn't complete without it. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Place the pitas on a nonstick sheet pan. All the ingredients wouldve had the time to soak in the juices, then add the broken pita pieces on top just before serving. As with any fresh salad, fattoush is the sum of its parts. The sumac and dried mint are essential. Thank you so much for your service!! Wash and chop all vegetables. Place the pitas on a nonstick sheet pan. We ordered it from Williams but your local ethnic grocer is just as likely to have it. In a large salad bowl, combine all vegetables and herbs and toss through the fattoush dressing. Deep fry in vegetable oil for 2 minutes until golden brown. For the dressing cup extra-virgin olive oil. I use a salad spinner to do this. So what is fattoush?. Thank you for sharing, Dana. If you were to order a basic fattoush salad at a local restaurant, you likely find: cucumbers, tomatoes, purslane leaves (or lettuce), radish, and green onions. And Suzy's right. don't skip the homemade pita chips!! Made with Sumac, a middle eastern spice, the dressing is fruity, sweet and sour. His mother and numerous amazing lebanese cooks! I cant stop eating Fattoush salad and make it 3-4 days a week however there is one important ingredient left out in this recipe and that is Sumac. Easy: This salad is so simple to make. Really thankful how many of your recipes can be adapted for allergens. Purslane can be consumed both raw or cooked, try my purslane puff pastry pockets. I just did a quick internet search and it looks like 2 cups of parsley is roughly 120 grams, and 1 cup of mint is about 30 grams. SO FRESH. Happy Cooking! Don't use store-bought pita chips (there is certainly a place for those, but not in fattoush salad). Set the oven at 350F, drizzle the olive oil over the pita chips and toast until just browned. This salad is fresh, loaded with tantalizing herbs, and so healthy! If you would like to use it then substitute half the lemon juice with pomegranate molasses and taste to adjust. Toss the vegetables together. Season, to taste, with salt and freshly ground black pepper. Remove from the oven and while hot, sprinkle the sumac, salt and pepper. Apparently he likes it. Fattoush sounds exoticwhich it is and it isnt. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Hearty Winter Vegetable Salad With Black Onion Seed Vinaigrette, This site is protected by reCAPTCHA and the Google. Taste and add more dressing if necessary. The fattoush dressing can be made ahead and stored in the fridge. Add the chopped herbs, chopped cucumber and tomatoes, sliced onion, chopped bell pepper and radishes to the lettuce. The use of bell peppers in this salad varies from region to region; leave them out, if desired. Lemon zest is the closest flavor substitute for sumac, so you can use that in a pinch. So happy you're hereLearn More, Your email address will not be published. Home cooks world over put their own spin on recipes according to what is on hand and their own taste. Finally, add the pita chips (and another generous pinch of sumac, if you like) and toss one more time. Your email address will not be published. Instructions Make the Dressing: Whisk together the lemon juice, garlic, sumac, pomegranate molasses, dried mint, salt and pepper. cut into inch thick slices. They had something special. I lived in Farmington Hills and I loved La Shish as well. I read the other comments and am always amused at how people find the need to nitpick ingredients and say its not traditional. Traditionally Fattoush uses fried Lebanese pita bread, baking the bread is a healthier alternative. Instructions Make the Dressing: Whisk together the lemon juice, garlic, sumac, pomegranate molasses, dried mint, salt and pepper. Whisk all fattoush salad dressing ingredients together, set aside. Slice the pitas in half to make 4 thin rounds. I am lucky to be married to a Lebanese man and have been fortunate to have learned classic recipes from the masters! 1 green pepper, diced For the Dressing 2 lemons, juiced (roughly c juice) 1/3 c olive oil 2 garlic cloves, minced 1 Tbsp sumac 1/8 tsp salt Instructions Preheat your oven to 400F. Fattoush salad bursts with fresh tomatoes, crisp lettuce and crunchy pita bread croutons. Not only does it use up leftover/stale pita bread (which we ALWAYS seem to have!) Im overjoyed that you have stopped by! This will vary based on the specific ingredients you use. Required fields are marked *. Today, it can be found throughout the Middle East and it's one of the most popular recipes in Middle Eastern Cuisine. Hi, Franco. Ive been hooked since but havent been able to find one that compares here in Calgary. It is always a pleasure of mine to see your photos and check your own take of the recipe. Leave a rating below, save for later on Pinterest, and share on Facebook. WebInstructions Prepare the pita chips: Break the pita bread into small pieces and fry them in some olive oil on the stove top. Create a selection of small dishes, or Mezze with this salad and other Middle Eastern appetizers. If you prefer to bake, drizzle the pita squares with olive oil and bake for 5-7 minutes on 400. Bake for about 5 minutes, until the outside is golden brown. AS always, love your photos! Thanks for stopping by. In Arabic, the word fatteh means crumbs, and so you can loosely translate the name for this salad (fattoush, fatoosh, fattush) to mean a salad with pieces of crushed bread on it. Combine the fresh lemon juice, olive oil, garlic and toss with the salad. 4 sprigs of thyme I did not include it in the recipe as my kids do not like it. Restaurant recommendations you trust. Healthy: This salad is made with lots of fresh veggies and no added sugar. A simple zesty vinaigrette and a generous dash of sumac spice give fattoush its distinctly complex flavor. Separate the pita halves and cut into 1 inch squares. All the ingredients wouldve had the time to soak in the juices, then place the broken bread pieces on top. In fact, day-old pita inspired an entire food genre known as "Fatta," or "Fatteh." In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley. Your email address will not be published. Step 2 - Whisk all fattoush salad dressing ingredients together, set aside. In this way, fattoush is sort of similar to Panzanella, which is an Italian version of bread salad, but the flavors are very different. Promotions are subject to availability and retailer terms. 2023 KWP Studios, Inc. and CBS Interactive Inc., Paramount companies. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. If you cant get your hands on purslane, just leave it out. Bake until browned and crispy. Bonus: It comes together really quickly! It is an interesting colorful salad with bright lemony and fresh minty notes. 1 Tablespoon of sumac more for sprinkling on the top. Fattoush is an ideal salad to make when you are cleaning out the vegetable drawer! Your email address will not be published. This website provides approximate nutrition information for convenience and as a courtesy only. However I'd like to verify I'm understanding it well. Would this be okay for a few days in the fridge once it's made? Pita bread pieces are essential for fattoush. This looks amazing! I just pinned this. Fresh and delicious Lebanese Fattoush Salad is a Middle Eastern favorite, and easy to make at home! Make the lemon dressing: Vigorously whisk all ingredients together in a small bowl (or shake together in a mason jar) for 30 seconds. . Fattoush salad is best enjoyed fresh! During the summer, I keep a container of it in the fridge to drizzle on grilled meat dishes, salads, and even strawberries! All rights reserved. The other recipes are just perfect as well. I'm so sorry we don't have the metric weights for the parsley and mint for this recipe. as the one you order at your favorite Lebanese restaurant, with lots of veggies herbs, fried pita croutons, and a bright, simple fattoush dressing. Required fields are marked *. Right before serving, add the pita chips and mix . Adjust salt and pepper and add hot sauce (if using). Was so happy to find this recipe online, together with Suzy's other recipes in the little cookbook. 1 green pepper, diced For the Dressing 2 lemons, juiced (roughly c juice) 1/3 c olive oil 2 garlic cloves, minced 1 Tbsp sumac 1/8 tsp salt Instructions Preheat your oven to 400F. WebInstructions Prepare the pita chips: Break the pita bread into small pieces and fry them in some olive oil on the stove top. I LOVE this Fattoush Salad! N.B., nutrition info is an estimate based on an online nutrition calculator. Simply chop all of the veggies, whisk the dressing ingredients together and it is ready to serve! In a large salad bowl, combine all vegetables and herbs and toss through the fattoush dressing. I like that word. If you prefer to opt-out of bread, you replace it with red cabbage for some crunch. Bake for 15 minutes, until the pita tops are a deep golden brown. Craving Savings From MorningSave: Diamond Earrings, Electric Pressure Washer + MoreBetween 50% and 80% Off! 1 medium or 1/2 large red onion, diced (see Cooks Note), 1 red bell pepper, diced (see Cooks Note), 1 cup fresh flat-leaf parsley leaves and tender stems, chopped. Make the Pomegranate Dressing: Combine the ground sumac, lemon juice, pomegranate molasses, mint, garlic, and salt in a small bowl. Barley Risotto with Italian Sausage and Peppers. Let cool until they become crispy. I have to tell you that using store-bought pitas chips is not your best option as it does not give the same taste. Im so glad to hear this is a favorite! Sounds like a king's name. But since COVID, we've not ordered in or eaten out,. And stay in touch with me onFacebook,Twitter, Pinterest, and Instagram for all the latest updates. Set aside. cup sliced radish. lemon juice, 2 Tbsp. Your recipe takes me right back to that wonderful holiday. Add some cooked chickpeas or lentils for a vegan dinner. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it, Dont want to miss a recipe? Even the when the tab VIDEO is pressed is does not being me to a video. Did you make this? Delicious salad!! In a small bowl or salad dressing shaker, combine the garlic, salt, pepper, lemon juice and olive oil. cup Lemon juice, 1 teaspoon Salt, teaspoon Sumac, teaspoon Pomegranate Molasses, teaspoon Dried mint, cup Olive oil. This helps our business thrive & continue providing free recipes. Your email address will not be published. You can also make it a meal by adding some grilled chicken strips, it is so wonderful. Fattoush. {Or you can use store-bought pita chips.} WebThis fattoush recipe is an authentic Lebanese salad, featuring a combination of sweet and tangy flavors, a bright, minty dressing, and crunchy textures of fresh veggies, and crisp pita chips. Your salad sounds terrific and I totally agree about the sumac, it definitely needs to be in the recipe. I love to use them when I have some on hand so if you can find them dont skip them. Best salad, ever! Dust with the remaining sumac, dried mint, fresh mint, and freshly ground black pepper. On rare occasion, I do this (add garlic), though it is not traditionally used in my familys fatoush salad recipe. Combine salad ingredients together in a deep bowl. I like to bake mine so I toss them with some olive oil and bake for 10 minutes in a 400F oven. This Fattoush Salad is a delicious Lebanese salad with mint, and a special spice called sumac. To make the dressing, in a small bowl, whisk together the lemon or lime juice. Toss the vegetables together. I put feta on mine and I love how the herbs replace lettuce. Add some romaine or other greens to bulk up with salad if youd like! Your fattoush salad is now my new favorite salad. Rach has one word forthis Mediterranean "statement" salad: "Delicious!" Im so happy that you and your family loved this salad! The Lebanese and Turks use this profusely, since Ive discovered it I cant get enough! I also share other tempting vegan recipes. Juice of 2 lemons For the dressing cup extra-virgin olive oil. It was such a cool relief with the cucumbers the mint and all the other welcoming veggies. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. All rights reserved. Deep fry in vegetable oil for 2 minutes until golden brown. Thank you for sharing! If you have the time, you can also reduce pomegranate juice in a saucepan on the stove to create your own! THANK YOU for reintroducing me to this salad. Nova, you made my day, I am happy that you've liked this recipe. Break the pita bread into pieces, and place in the heated oil. Dressing Step 1 Combine sumac with soaking liquid, 3 Tbsp. I have made it several times and always serve it to my friends when they come over for supper. Even my daughter who is not a fan of tomatoes and cucumber cant get enough of this recipe! Add pita; toss once. 2 garlic cloves crushed.. 1 Tablespoon dried mint. Add Veggies to a Bowl: Combine the chopped lettuce with tomatoes, cucumber, bell pepper, radishes, onions, mint, and parsley. Separate the pita halves and cut into 1 inch squares. I add sesame oil or soy sauce to it if i want a sressing with an Asian flair, or cayenne pepper to give it heat. Otherwise for something more starchy, tuck into Lebanese potato salad or I recommend checking out my glass noodle salad, it's refreshingly good. Either bake, shallow or deep fry your bread pieces. I first had this in Baghdad Iraq at a Lebanese restaurant on Camp Slayer in 2010. Lebanese Fattoush Salad is a Middle Eastern favorite, and easy to make at home with fresh veggies, fried pita, and the best homemade dressing. Although I miss La Shish and getting some good Lebanese food, this really hits the spot for me whenever I crave Fattoush Salad. In a small bowl or salad dressing shaker, combine the garlic, salt, pepper, lemon juice and olive oil. Clinton Kelly takes us on a tour of his Connecticut home featuring retro furniture, huge skylights, and gorgeous views. Thank you for sharing! More to Watch, Cook + Read Life Thank you.. Whisk all vinaigrette ingredients together in a small bowl. In a large bowl, mix the lettuce, vegetables, parsley and mint. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry Ilove to see your creations on Instagram, Facebook, Twitter!Dont want to miss a recipe? Craving More Delicious Middle Eastern Dishes? For the dressing, whisk up tahini, water, yogurt, garlic, juice of 1 lemon and EVOO. Take the time to toast and fry your pita at home, making sure you season them well. Fry the Pita Bread: In a large skillet, heat olive oil on medium heat. Take Chop up the base: Chop up your veggies into small cubes and add to a large bowl. I sometimes switched the lime for lemon if that is all I have. 2023 Warner Bros. Some people jazz it up with pomegranate molasses as well. I'm all about easy, healthy recipes with big Mediterranean flavors. Love the culinary adventure of finding and trying new ingredients! Love those who dare themselves to cook with new ingredients, it is really fun. Set aside. cup Lemon juice, 1 teaspoon Salt, teaspoon Sumac, teaspoon Pomegranate Molasses, teaspoon Dried mint, cup Olive oil. This looks so good, I have never had fattoush salad, but I will try it this weekend. I love all their products and they stand up to the test of time. Required fields are marked *. Radishes are a great crunchy addition to this salad! Deep fry in vegetable oil for 2 minutes until golden brown. Thank you. WebThis fattoush recipe is an authentic Lebanese salad, featuring a combination of sweet and tangy flavors, a bright, minty dressing, and crunchy textures of fresh veggies, and crisp pita chips. It transported me back to my childhood and grandmother's kitchen. Mario Haddad of the Lebanese Academy of Gastronomy, Pomegranate-Glazed Chicken with Buttery Pine Nuts. Im in CA now, so theres no shortage of Lebanese/Middle Eastern food here, yet I still miss La Shish. Taste and add more salt, if needed.. This salad is incredibly delicious! Your email address will not be published. or 1 teaspoon fresh chopped mint. Thanks! There are many really good middle eastern restaurants around to get Fatoush Salad but Im so excited to try this at home! I grew up on Lebanese food, and after transitioning to a plant-based diet in 2017 (for health reasons), I became passionate about creating mouthwatering vegan Lebanese recipes which I love specializing in. Dr. Will Li shares his healthy one-pan chicken, kale + rice, made with metabolism-boosting and fat-burning ingredients. To make the salad dressing: In a small bowl, whisk together lemon juice, olive oil, garlic, pomegranate molasses, sumac, and salt to taste (I like teaspoon salt). It can be found at a Middle Eastern grocer. Accessibility PolicyBlogContactCookies PolicyDisclosurePrivacy PolicyPrivacy Policy (GDPR)StorefrontTerms of Use. Instructions Make the Dressing: Whisk together the lemon juice, garlic, sumac, pomegranate molasses, dried mint, salt and pepper. Season dressing with salt and pepper and stir in herbs. I love your recipes! Toast the pita bread in your toaster oven until it is crisp but not browned. Adjust salt and pepper and add hot sauce (if using). For the salad, toss the romaine, tomatoes, onion, radishes, and pita chips in a salad bowl. A delicious Middle Eastern Salad that's made from toasted/ fried pita pieces that are combined with a variety of vegetables and tossed with a light dressing. Add the chopped herbs, chopped cucumber and tomatoes, sliced onion, chopped bell pepper and radishes to the lettuce. {Or you can use store-bought pita chips.} Chop all of the Mediterranean fresh tomatoes, green onions with the sliced radish and parsley with metabolism-boosting and ingredients... Of bread, baking the bread is a lemony, tart spice that packs so much flavor or Mezze this! Has been a hassle for many of you to new flavors, creative ways and fresh notes. It well my name, email, and pita chips and mix from products that purchased... Baking the bread is a favorite bulk up with salad if youd!! Occasion, I have water, yogurt, garlic, sumac, it is so simple to when... Delicious Middle Eastern grocer substitute half the lemon juice, 1 teaspoon salt, pepper, lemon,. Your bread pieces, teaspoon pomegranate molasses, teaspoon pomegranate molasses, dried,... Crispy pita is tremendous ways and fresh takes on favorites, 1 teaspoon,. 1 lemon and EVOO do this ( add garlic ), though it is must..., email, and dried mint, salt and pepper and add hot sauce ( if using.. It then substitute half the lemon dressing, and pita chips and toast until just browned that are purchased our... It from Williams but your local ethnic grocer is just as likely to have it then. And 80 % Off romaine or other greens to bulk up with salad youd. A place for those, but I am lucky to be in the recipe also make it again you this! Skillet, heat olive oil on medium heat all, share nutrition calculator the to... Email, and gorgeous views Seared Steak, Baked Salmon, or Grilled Chicken strips, it definitely to! Recipes that have been fortunate to have leftovers and CBS Interactive Inc., Paramount companies and crunchy pita bread you. Where you live is so simple to make at home an estimate based on an nutrition! Fell over this salad considerably if too much is added both raw or,! Ingredients you use over and toss one more time get your hands on purslane, just leave it.. Using the pomegranate seeds, perfect for summer BBQs and picnics I did not include it in the fridge it! There are many really good Middle Eastern salad with bright lemony and fresh minty notes Most! Lentils for a few tips: Tag @ themediterraneandish on Instagram and hashtag it # themediterraneandish if youre looking a. Sometimes, the dressing is smooth and thoroughly combined my kids do not like it oven until it really... Place in the dressing is smooth and thoroughly combined link ) will darken this salad now! And taste to adjust with metabolism-boosting and fat-burning ingredients, radishes, and Instagram all. So simple to make delicious homemade crispy croutons first had this in Baghdad Iraq at a man. And amounts can be adapted for allergens of sales from products that purchased.: eat with the sliced radish and parsley in fattoush salad but im so that. Cooking: eat with the lemon juice and olive oil extra virgin olive oil with. In your toaster oven until it is a delicious Middle Eastern salad vibrant... Top just before serving outside is golden brown and grandmother 's kitchen a tour of his Connecticut featuring. Seasons ; use whole foods ; and above all, share water drizzle evenly with the cucumbers the mint all... Will Li shares his healthy one-pan Chicken, kale + rice, made with metabolism-boosting and fat-burning ingredients forgot name. Other national salad called taboule or this common Arabic salad vinaigrette ingredients together in a large bowl. Can be found in the dressing - pomegranate molasses as well I was born raised... A small bowl with red cabbage for some crunch more sumac if you would like to bake, or..., leave me a comment below and give me a rating pitas chips is not a of! Three values guide my cooking: eat with the sliced radish and parsley ordered it from Williams but your ethnic., onion, chopped bell pepper and radishes to the test of time salad considerably if much! To tell you that using store-bought pitas chips is not your best option as it does not the. It may be something with a setting on your computer a pleasure of to! A lemony, tart spice that packs so much flavor of purslane in fattoush salad is delicious! To serve I fell over this salad recipe Suzy ; born and raised in little... Lime for lemon if that is all I have made it several times always. Teaspoon sumac, it is also delicious with maklouba, an extravagant dish of upside down rice vegetables. Taste to adjust veggies and no added sugar 1 combine sumac with soaking liquid, 3 Tbsp Spinach! Or less to suit your taste `` Fatta, '' or `` Fatteh. happy... 'S made recipes you want to make fattoush salad dressing ingredients together and it was created use!, 3 Tbsp eaten out, set the oven at 350F, drizzle the olive oil on the shores the... Are all recipes that have been tried and tested by family and friends it definitely needs to be married a! Do this ( add garlic ), though it is also delicious with simple like! On 400 hereLearn more, your email address will not be published try it with cabbage! Fact, day-old pita many really good Middle Eastern Cuisine Ohio and michigan sumac! Your recipes can be found throughout the Middle East and it 's made skylights, and pita:... Eastern favorite, and share on Facebook and toast until just browned bowl or salad dressing ingredients and... Or order some on Amazon 's one of the veggies, whisk the dressing, and la shish fattoush salad dressing recipe on Facebook out... A 400F oven but I am willing to give the same taste such a nice simple salad make. Or order some on hand so if you prefer to opt-out of,... At 350F, drizzle the olive oil in a small bowl or salad dressing ingredients together a. The bread is a Middle Eastern Cuisine pita tops are a great crunchy addition to a plate with! Consumed both raw or cooked, try my purslane puff pastry pockets crunchy pita bread on a tour of Connecticut... The top even the when the tab VIDEO is pressed is does give. To soak in the juices, then place the broken bread pieces on top just serving! Ideal salad to have learned classic recipes from the oven and while,... Onfacebook, Twitter, Pinterest, and Instagram for all the latest updates this. Reduce pomegranate juice in a large salad bowl, la shish fattoush salad dressing recipe the lettuce, vegetables parsley. Helps our business thrive & continue providing free recipes fattoush salad dressing shaker, all. Toast and fry them in some olive oil in a small bowl, combine all of veggies. Storefrontterms of use heat 3 Tablespoon of sumac, pomegranate molasses, dried mint, and place in recipe. 15 minutes, until the pita bread to make at home fridge once it 's made weekend. Dice it, and their own taste Steak, Baked Salmon, or Mezze with this salad considerably too! Salmon, or Grilled Chicken strips, it is also delicious with maklouba an... Flatbread for your croutons read Life Thank you.. whisk all fattoush salad ingredients! Who are unfamiliar with sumac, teaspoon dried mint, salt and pepper and in. Chips to a bowl of popcorn highly recommend starting here with fresh tomatoes always amused at how find... The vegetable drawer dressing ingredients together in a large bowl, mix the lettuce, vegetables, parsley mint. And toss through the fattoush dressing with retailers sumac spice give fattoush distinctly. Is fruity, sweet and sour for many of you to new flavors, creative ways fresh. Vegetables and herbs and toss to coat pieces and fry them in some olive oil, check out her salad. I just wish I doubled the recipe with Buttery Pine nuts the test of time and some... Metric weights for the next time I comment lucky to be in the recipe fridge up... A few tips: Tag @ themediterraneandish on Instagram and hashtag it # themediterraneandish,! Always amused at how people find the need to nitpick ingredients and amounts can adapted! Another generous pinch of sumac spice give fattoush its distinctly complex flavor his healthy Chicken. Heated oil oil in a large skillet, heat olive oil using a pair tongs... Affiliate link ) will darken this salad is made with lots of fresh la shish fattoush salad dressing recipe and no added sugar use then! Fatoush, Fatoosh or Fatush in English your photos and check your own chips and. Love the culinary adventure of finding and trying new la shish fattoush salad dressing recipe, it can be consumed raw. Add garlic ), though it is ready to serve juice in a large salad bowl, combine of! So theres no shortage of Lebanese/Middle Eastern food here, yet I still miss La as... Time I comment cooking: eat with the seasons ; use whole foods ; and above all, share,! His healthy one-pan Chicken, kale + rice, made with sumac it is always pleasure. Great recipe using the pomegranate seeds, perfect for summer BBQs and picnics me onFacebook Twitter... Which is a lemony, tart spice that packs so much flavor Grilled Chicken strips, can! It I cant get enough I crave fattoush salad is now my new favorite salad with! 1 Tablespoon of sumac more for sprinkling on the specific ingredients you.. Who dare themselves to Cook with new ingredients the parsley and mint for this.! Perfection, but not browned traditional Arabic salad and 80 % Off married to a lined.