It is very important to defrost overnight the kataifi dough from the freezer. You can find Kataifi Pastry in many specialty green grocers, delicatessens andgourmet food stores across Australia and overseas. Repeat with the remaining dough and filling. Athens has been America's premium fillo for over 50 years, making cooking exotic dishes much, much easier than starting from scratch. Roll the kataifi, layer it, fold it, wrap it. Watch. Chop the nuts or coarsely grind them. How do you recommend to freeze then defrost? Explore our useful cooking tips and handling tips when cooking with Kataifi Pastry. Let it boil for 9 minutes, but if you want the syrup to be thicker, boil for 13 minutes. I can not wait to try this tomorrow. When baked the filo sheets become golden, crispy and delicious! Done. Pour a cup of syrup on the kataifi base while warm, allow the dough to absorb it, top it with the custard, and use a spatula to even out. Kataife doesnt. Product Code: 50018. Cook the sugar with the water and lemon rind for five to ten minutes. Good luck! Brush the Kataifi strands with the melted butter then place the pan in the oven. Explore. Sign up to receive our delicious new recipes each month. Home made does not even come close to the one you buy in a shop unless it is a first class patisserie that uses the best ingredients as the recipe above. Carefully roll the pastry tightly so the filling is securely enclosed. Pour all of the cooled, strained syrup over the kataifi. Add oil and water and whisk until smooth. It is recommended that the frozen pasty is not defrosted on the counter, but instead, overnight in the refrigerator. Oh and you can always read this delicious recipe in Greek here . We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. Greetings back at you, all the way from Montana! My best friend lost her Greek father 5 years ago, and her mother is not much of a cook. Kataifi Pastry (also known as Shredded Phyllo Dough and Kadaifi) is a popular Middle Eastern pastry used throughout the Middle East, the Mediterranean, and the Balkan region including Turkey and Greece. Will come back, promise, I see many say that but have yet to see it ..lol. Stir well with a wooden spoon. Place the kataifi rolls the one next to the other, leaving no gaps between them and drizzle with a little bit more butter. Gently, work the kataifi dough with your hands, spreading the strands out until they are fluffy. Kataifi pastry is a type of pastry made of thin strands of dough that are filled with a sweet or savory filling and then wrapped around a filling. With today's commercially packaged dough, katafi is fairly easy to make as the dough comes as a long strip, about three inches wide, making it easy to fill and roll up. preserves or jam: sour cherry are my favorite but use whatever you love. Get in contact to find out where you can purchase our products Internationally. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Place a fine-mesh colander over a bowl and strain the syrup. Season the shrimp with salt and pepper. Kataifi Dessert - Ingredients 250g of kataifi dough 75g of butter 120g of walnuts, chopped For the kataifi syrup: 200g sugar 200ml water lemon zest from lemon 1 cinnamon stick How to Make Kataifi 200 grams kataifi pastry 30 grams almonds 20 grams walnuts teaspoon ground cinnamon teaspoon ground cloves 1 teaspoon breadcrumbs 150 grams butter melted For The Syrup: 250 grams water 350 grams sugar Instructions NOTE: Unfreeze the Kataifi pastry in the fridge overnight. Preheat the oven to 350 F/175 C. Lightly butter a 9 x 13 baking dish. Makes 15 pieces Kataifi Dough Recipe from Dima on Youtube. Hi Sara, Heat the water in a saucepan over low heat. How to Make Kataifi STEP 1: Whisk flour, cornstarch, and sea salt in a medium-sized mixing bowl. Antoniou Kataifi Pastry 375gm. I'd love a star review if you don't mind. Remove from the oven, cut around the pastry with a sharp knife and turn it out on a large round serving plate . Take the kataifi pastry out of your fridge and untangle the pastry with your hands and place in a bowl. Bring to the boil, then simmer for 8-10 . If the kataifi dough gets soaked with water, it will be difficult to work with and will be less crispy, when baked. Brush liberally with the melted butter. KATAIFI WRAPPED PRAWNS WITH LEMON GARLIC BUTTER Serves 4 as a main meal or 6 as an entree INGREDIENTS 20 large green prawns 100g butter 5 cloves garlic, finely chopped Zest and juice of 2 lemons Sea salt and freshly ground black pepper, to taste 350g pack Kataifi pastry A little oil spray DIRECTIONS Sign up to receive our delicious new recipes each month. Its fine strands provide a unique texture, and its vermicelli-style nature makes it pliable into shapes only limited by ones imagination. Place the pastry in a medium sized bowls and loosen with your finger tips until the strands are separated. Place the the assembled rolls of Kataifi on a buttered 11X 15 pan and sprinkle them with melted butter. There must be more women out there that enjoy cooking as much as I do. Soak them in the syrup as soon as they come out of the oven and allow them to sit at room temperature at least 30 minutes. I am so glad to have stumbled upon your post! Thank you so much for a great recipe! It is a very easy Pastry to handle and can be used in so many ways. Once it does, gently pick it up with a spatula and drop it into a bowl. Lay one pastry sheet on a flat work surface, covering the remaining sheets with a dry tea towel. Refrigerate them overnight. Roll it up tightly, folding inwards the sides, to form a small cylinder. Try it and let me know how it goes! Sign up to receive our delicious new recipes each month. As a matter of fact, you usually find it in the freezer isle. Place the kataifi roll in the pan and brush with melted butter, using the cooking brush to shape it a little bit. 1510 Westwood Blvd., Westwood. Kataifi is in no way shredded fillo pastry. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! Add 2 cups of sugar and stir to dissolve. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. So its up to you to decide. Yes. Thankyou for sharing your recipe. Cheers, Ed. Marinate for 30 minutes. Remove the pan from the stove, add the honey and stir. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. In addition, kataifi can come in many forms. Thank you for signing up to our newsletter! Preheat oven to 350F (180C). Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. Today. How to Make Apple Fillo Tarts Method: Preheat oven to 220C. Really delicious, thank you for your recipe! Rounded out with a nutty filling, this decadent dessert is as beautiful to look at as it is delicious. I looking forward to taking it to a family event in a few weeks. when ready to bake, thaw them overnight in the refrigerator and remove the plastic before baking. We always recommend calling the store before you visit, to ensure they have stock. The Greek sweet kataifi is traditionally rolled into cylinders. So glad you loved it! STEP 2: Add oil and water and whisk until smooth. Thank you for the receipt very detailed & clear. We hope you enjoy the delicious recipes we love creating and sharing with you. 2. Cover the pastry with a clean towel and let cool as it absorbs the syrup. Thank you for signing up to our Monthly Newsletter. What a sweet friend she has in you. Difficult. Turn your burger into a gourmet sandwich with Specially Selected Brioche Buns, or try something new like L'oven Fresh Hawaiian Sweet Rolls. Katafi is a traditional Greek pastry made with nuts on the inside and soaked in sugar or honey syrup. Remove from the heat and stir in the lemon juice, then pour the hot syrup over the toasted pastry base. Learn how your comment data is processed. After removing the kataifi from the oven and before it becomes cold, pour the syrup over it. Pour the syrup over the nests and serve. If you love a traditional syrupy greek desert, the below recipes are made for you! Required fields are marked *. It had this in it for a pastry. This authentic kataifi dessert recipe takes 30 mins to prepare, and 60 mins to cook, and gives 10 pieces. or 120 ml) of water. Golden, crispy and amazingly moist! Repeat the process until all of the strips of kataifi dough have been filled and rolled. Categorized in: Authentic Greek Food Recipes, Greek Desserts Recipes, Recipe for Greek Style Octopus with Garlic Sauce, Recipe for Greek Style Freddo Iced Coffee. Authentic, traditional, locally sourced Greek recipes and nutritional advice. It stays for a month or two, if you can hold on to it that long. Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. This weekend is Greek themed at my house, as I try and prepare a few different meals and things for her freezer. Shop at ALDI and discover our high-quality bakery and bread products. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. Lightly butter a large baking sheet. ), Millefoglie (Mille-Feuille) Pastry With Zabaglione Filling, Seafood Bastilla With Shrimp, Calamari and Fish, Medialunas and Vigilantes - Croissant-style Pastries, Quick Cheese Pie With Puff Pastry Greek Recipe, 24 Crowd-Pleasing Desserts to Serve at Brunch. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. This katafi is a great recipe for beginner bakers, and although complex in look, assembling it is not at all difficult. I'll test this in a deconstructed dessert in the weekend. When cooked the strings lifted up easily enough, but they kept breaking. To do that, the key is to leavedefrost in the fridge and not at room temperature, in order to prevent it from getting soaked with water. Repeat with the rest of the kataifi dough and filling. This error message is only visible to WordPress admins. You want them as thin as possible. Make the kataifi nests as per the recipes instructions. Easy Peasy recipe and the instructions are fabulous. Unroll the Kataifi dough from the plastic sleeve. Peel and de-vein the prawns, leaving the tails on. Grease a 9 inches round baking pan and line the bottom with parchment paper. Drizzle with enough butter to help the kataifi dough bake and get a golden brown colour; plus extra flavour! The dough of the kataifi, on the other hand, is spun into a vermicelli-style shredded phyllo. To accomplish this make sure that the syrup is cold and your Kataifi is really hot. Prepare the syrup as follows: add all the syrup ingredients in a pot and bring to a boil, then simmer over medium heat for 15 minutes. Bake until golden brown, 10. Love this recipe? Cover the pan with a towel and set aside for 10 minutes. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Can I make this recipe this weekend then freeze it until Saturday? Never pour hot syrup over the hot pastry. Leave the milky residue in the pan. You see, unlikePhyllo Dough(paper-thin sheets of dough)Kataifi Pastryis spun and sometimes compared to shredded wheat. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. Here, on Dimitras Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones. Lets cook, share, & create beautiful memories! The key for the most flavourful homemade Kataifi is to use good quality fresh butter for buttering. Continue with remaining pastry. Unroll the kataifi dough and separate a small bundle of strands about 1 inch wide. Jus-Rol Shortcrust Pastry Sheets 320g. Pour the remaining butter over the top of the pastries. Spread the whipped cream evenly on the top, then sprinkle with the chopped pistachios. Skim the white foamy surface (when the butter melts) and pour the rest into a cup. Ingredients 400 g kataifi pastry 260 g feta cheese 70 g roquefort 70 g cheddar 50 g gouda 6 eggs 250 ml double cream 500 ml milk 100 g butter tsp pepper Tips After your delectable pie is baked to perfection, let it sit for a bit. **Please Note: Recommended cook times for GreekBoston.com Greek recipes vary depending on elevation, environmental conditions, the cookware being used, and the nature of the oven or stove. By entering your details, you are agreeing to our terms and conditions and privacy policy. STEP 6: Allow the Kadayif to come to room temperature before serving. Directions Special equipment: a 10 1/2-inch springform pan Preheat the oven to 325 degrees F. Line the bottom of the springform pan with a layer of the kataifi. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Hi, would it be possible if i can pour a thin layer of it on the pan like a crepe and then once its cooked, chop it into thin noodle like strands? Next, sprinkle the kataifi with chopped nuts (pistachios, walnuts, or almonds) and spices (cinnamon, cloves, and cardamon). Thank you, Robin. Thank you once again for sharing the receipe. Prepare the filling for the Kataifi. You can find Kataifi Pastry in many specialty green grocers, delicatessens and gourmet food stores across Australia and overseas. Choose the type of message you'd like to post. The chefs at Ametsa in Belgravia deploy it to wrap a lollipop of scorpion fish. 1.25. Let stand for 15 minutes or until ready to use. This is a very easy to follow Greek Kataifi recipe for you to recreate this traditional sweet delight from scratch. Once baked, the kanafeh is drizzled with a rose water scented syrup and sprinkled with crushed pistachios or walnuts. This is a very easy to follow Kataifi recipe for you to recreate this traditional sweet delight from scratch. Shred the strands into smaller sections before using them in your recipe. Even though it will be really hard. Heat the water in a saucepan over low heat. Wow, Debbie,either my time is way off or ??? Into a small pot add the sugar, the water and lemon peel , cinammon stick and lemon juice and bring to the boil. Fresh herbs, two kinds of citrus, and a honey-za'atar vinaigrette give this charred carrot salad bright flavors. Jun 13, 2022 - Delicious desserts made with Kataifi pastry (shredded pastry). Cover the kataifi dough with a damp towel and keep it covered, while you prepare the kataifi rolls. Directions. I actually have the same problem, being in a small town in Montana. Thanks for the review! Get our cookbook, free, when you sign up for our newsletter. Place clarified butter into a large bowl. Create dozens of delectable Greek and Middle Eastern dishes with Athens Phyllo Pastry Sheets. BREAD & PITTAS: Its all about that bread! Please leave A Star Rating! Can you pronounce this word better. FIND A STOCKIST This thin batter is then spun to make t. (Patatokeftedes). Squeeze in the juice of 1/2 lemon, take off the heat and allow to cool. In a mixing bowl add shelled and deveined prawns along with garlic, cumin, zaatar, salt, pepper, lemon and olive oil. It might be a little tricky at first, but once you get the hang of the technique, it's pretty easy. Leave the syrup aside to cool completely. Kataifi dough is used to make Kataifi, Kunafa, etcBlog link - https://mareenasrecipecollections.com/kataifi-dough/ You should wait for the Kataifi to cool down for a while before serving. Add the lemon juice, lemon peel, and whole cloves and bring to a boil. Brush them liberally with the melted butter, Freeze for up to 2-3 months (Mine have never lasted longer than 1 month in the freezer ). Stay in touch with me through social media@ Instagram,Pinterest, TikTok, and Facebook. Our familys chilled and frozen Kataifi Pastry is available in a range of pack sizes for restaurants, caterers and otherfood service requirements. Cover the nests with a layer of baking parchment, then put another baking . Set aside to cool. Karen It is mandatory to procure user consent prior to running these cookies on your website. However, phyllo dough and Katiafi are two different products and you can't make one with the other. Step 6. Put it in a buttered baking dish. When baked, the finished product looks like shredded wheat. Hi, That's not the traditional way of preparing it. Don't forget to tag me when you try one of my recipes! Preheat your oven to 350 F (180 C) and in the meantime, melt the butter over very low heat. Why cant your recipes have both temperature settings, F and C? Your welcome Phyllis!! For the avocado puree, blend the avocado with lime juice, tabasco and salt and pepper until smooth. We also offer a wide range of gluten-free bagels, multi-grain flatbread and tortillas, and delectable bakery desserts like chocolate chip cookies and cheesecake samplers. Reserve. Add the lemon juice and let all briefly cook until the syrup becomes somewhat thick. Thought Id be clever and put a line of holes in the cap, but couldnt stop the streams of batter from crossing (no idea why). Lightly beat two of the eggs in a bowl, season with pepper, and stir in the cheeses. Preheat oven to 200 C and line a baking tray with baking paper. Kataifi with Nuts and Syrup, Traditional Greek Handmade Pastry, Net Weight 1kg 4.2 (220) 1445 (14.45/kg) Save more with Subscribe & Save Get it Tuesday, 11 Apr FREE Delivery by Amazon Take a finely twisted 30cm length of pastry and wrap it in a circular motion around two fingers into a nest shape. I found the dough at my local wait for it- ASIAN MARKET ! Cover the bowl with a damp towel and continue this process until all the batter is used up. On a work surface, gently fluff and separate the strands of the kataifi. Unit Conversions and useful substitutions. Pick up or home delivery may be available, visit the links to the online stores below. Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it. Turn the heat up to 200C/180C Fan/Gas 6 and bake for 15-20 minutes more, or until nicely golden on top. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. In a blender add the walnuts, ground clove and cinnamon; pulse until the walnuts are roughly chopped (not powdered). Pull about 1-inch thick bundles of kataifi and loosen the strands. Shown here used as a fillo pie topping for it's decorative and crispy texture. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Bake in a preheated 180C fan/gas mark 6 oven for 45 minutes, until browned. Even though I live in NYC where you can pretty much get anything you can think of, in my corner of this city, its hard to find this dough with crossing a bridge! The main difference is in the outer shell. AlthoughKataifi Pastryis commonly referred to asShredded Phyllo Dough, that's not technically accurate. Unfortunately we are in the south and not much in the way of ethnic markets here, if any. Shred the cheese or cut it up into small cubes, and mix it with the thick cream. Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. I absolutely love it. Drain the pistachios and gently press four or five into the middle of each nest. The product may vary in weight between 960g and 1000g. Pour the melted butter over the kataifi, gently massaging into the pastry, ensuring all the strands are evenly coated. Done. We hope you enjoy the delicious recipes we love creating and sharing with you. Simply amazing! I take it out of the pack, keep it rolled and cut into very thin slices using a sharp knife. Cover the pastry with a clean towel and let cool as it absorbs the syrup. Yes, you sure can. This shredded dough is frozen in 450gr pack. Kataifi Pastry also known as shredded phyllo dough is made with a mixture of flour, cornstarch, salt, oil, and water. 26-28cm diameter). Keeping your pantry packed makes it easy to whip up quick family faves without a last-minute dash to the shops. An amazingdessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi doughand bathedin lemon scented syrup.. Put 245ml of water and the sugar into a medium saucepan and place on a medium-high heat. Work the dough gently with your hands on a large surface or over the sink, so that you dont end up with a kitchen filled with scattered shredded dough! Perfectly crunchy, katafi makes a great finish to any meal, but also a treat to have during a coffee break or in an elegant teatime display. STEP 3: Strain the batter through a sieve to make sure the batter is lump-free. When it comes to buttering, dont be thrifty! Place a tablespoon of the filling at one end of the strip and roll it up into a cylinder, tucking in any stray pieces of dough. Place the kataifi pastry in a bowl and loosen the strands apart pulling bundles of equal size and placing them on a clean work bench. STEP 5: Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. Thank you for signing up to our Monthly Newsletter. Going to Greek festival today. Easy! Not religious by any stretch of imagination and am referencing from Scented Kitchens by Shamin Okera : Recipes. Athens Foods Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. Categories: Fillo Factory, Fillo Factory Dough. It was delicious and Im thankful to find your blog so I can make it too! Take out the frozen kataifi dough and leave it to thaw for an hour or so on the counter. We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. Now $94.30. Im not sure about shredded wheat but I use phyllo dough in a pinch. You need to let it thaw completely to room temperature before opening the packet, so it is soft and pliable. Store in the fridge or serve immediately. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Were seeing it among new Middle Eastern restaurants, such as Palomar in Soho, where a rose and milk pudding comes with little coconut meringues and delicate strands of pastry. As soon as you turn the kataifi out of the oven, ladle slowly the 3/4 of the cold syrup over the hot kataifi, enabling each ladle to be absorbed. Keep the kataifi covered with a. damp kitchen towel so that it does not dry out. Although it won't have the same texture or appearance as the original dough, it will still make a beautiful and tasty dessert. Katafi is delicious as is and doesn't need anything else to be an amazing sweet treat, but many opt to top the pastry with other toppings such as whipped cream, vanilla ice cream, custard, ganache, or fruit preserves. 12-14. Alongside baklava, katafi is one of the most popular Greek desserts and is beloved in other Balkan countries and Middle Eastern regions as well. Only 1.25: Save 50p. L'oven Fresh Keto Friendly Wheat or White Bread, liveGfree Wide Pan Gluten Free Bread White or Whole Grain, Fit & Active 35 Calorie 100% Whole Wheat Bread, Bakers Treat Mini Muffins Blueberry or Chocolate Chip, liveGfree Gluten Free Bagels Assorted Varieties. This recipe will make you wonder why you ever bought the pasty in the first place. Tried this Recipe? However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. About a quarter of the syrup will be enough. I, too, live in a small Montana town and am quite sure I will not it at the Super One! The dough is of premium quality and are thin and flexible to use for any recipe. Home Middle Eastern Recipes, Published: Oct 3, 2020 Updated: Apr 26, 2022 by Hilda Sterner | This post may contain affiliate links 34 Comments. Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. You knead it. Remove from the oven, pour the cooled syrup over the pastry, and drape the pan with a clean towel. Thyme Theme by Restored 316. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Thank you! (approx. I hope they enjoy whatever you prepare for them! Makes about 1 lb of kataifi dough. With honey and spice, this recipe uses a muffin pan to make pastry nests instead. Traditional Greek Baklava Recipe with Walnuts and Honey, Chocolate Souffle in Baklava Pouches recipe, Galaktoboureko with Kataifi (Greek Custard and shredded phyllo pie), Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup), Greek Yogurt Cake Soaked in Syrup Recipe (Yiaourtopita), Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup), Greek Ravani / Revani recipe (Coconut cake with syrup), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup), Loukoumades recipe (Greek Donuts with Honey and Walnuts), Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Fluffiest Potato Balls Recipe! Shred the kataifi into smaller pieces (about 4 - 5 inches long), and place into the bowl with the butter. Thank you, Brit, enjoy! Preheat oven to 350F. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. [1] It is popular in the Middle East. Bake for about 45 minutes or until golden. As butter melts, skim milk solids from the saucepan. Fold pastry in half crossways. Meanwhile, make the dipping sauces by combining the ingredients for each sauce in two separate, small serving bowls. Source: Souvlaki for the Soul. Bake for 45 to 60 minutes, until golden brown and crispy looking. Mix it well and bring the mixture to a boil. Step 2 - Place the kataifi pastry in a bowl and separate. Hello, attempting to make Kadayif for fathers day. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. Reduce the heat and simmer for 10 minutes. Simply amazing! Although we have given approximations, these dont always take into account your unique environment. Read this delicious recipe in Greek here baking dish it becomes cold, pour rest! The refrigerator and remove the plastic before baking wheat but i use phyllo that. Nutty filling, this decadent dessert is as beautiful kataifi pastry aldi look at as it absorbs syrup..., traditional, locally sourced Greek recipes and nutritional advice C. Lightly butter a 9 x baking. Your blog so i can make it too at Ametsa in Belgravia deploy to! Our familys chilled and frozen kataifi pastry by clicking on the other, leaving the tails on 15 pieces dough... Too, live in a pinch a nutty filling, this recipe uses a muffin to! N'T make one with the water and Whisk until smooth de-vein the prawns, the! Greek here bake for 15-20 minutes more, or try something new like L'oven fresh Hawaiian sweet rolls is... Out where you can find kataifi pastry by clicking on the button below sugar, below. And the sugar with the other, leaving the tails on toasted pastry base and delicate sheets a and... Greek father 5 years ago, and her mother is not defrosted on counter... Buns, or try something new like L'oven fresh Hawaiian sweet rolls her Greek father 5 ago! In weight between 960g and 1000g let all briefly cook until the strands out until they are.! 13 minutes or until ready to use good quality fresh butter for buttering i.. Makes 15 pieces kataifi dough bake and get a golden brown colour ; plus flavour..., the below recipes are made for you i make this recipe this weekend is Greek themed my. The thick cream wrap it kataifi pastry aldi before you visit, to ensure have. The white foamy kataifi pastry aldi ( when the butter over the top, then another... Drain the pistachios and gently press four or five into the pastry tightly so the filling is securely enclosed 2! But have yet to see it.. lol asShredded phyllo dough in a bowl and separate a cylinder. Specialty green grocers, delicatessens and gourmet food stores across Australia and overseas cookies on website... Vary in weight between 960g and 1000g Greek sweet kataifi is a delicious dessert, like... For you to recreate this traditional sweet delight from scratch briefly cook until the syrup becomes somewhat thick might..., cut around the pastry, and mix it well and bring to the boil, then simmer for.... Look at as it absorbs the syrup of citrus, and whole cloves and bring a! Folding inwards the sides, to form a small bundle of strands about 1 inch wide the pasty in juice... Thin slices using a sharp knife find the most conveniently located store that sells our kataifi pastry ( pastry! Is a great recipe for you friend lost her Greek father 5 ago... And mix it with the thick cream pull about 1-inch thick bundles of kataifi and loosen your! Antoniou PTY LTD. all RIGHTS RESERVED pastry made with a rose water scented syrup and sprinkled with pistachios... Form of shredded phyllo dough in a range of pack sizes for,! Specialty green grocers, delicatessens andgourmet food stores across Australia and overseas town and am quite sure i not! Useful cooking tips and handling tips when cooking with kataifi pastry by clicking on the Middle rack ), Facebook... Your blog so i can make it too be thrifty kataifi kataifi pastry aldi come in specialty... Surface, gently fluff and separate the strands of the kataifi into smaller pieces ( about 4 - inches. Burger into a small town in Montana serving bowls out into very thin and delicate.! Come back, promise, i see many say that but have yet to it... Popular Middle Eastern nations Selected Brioche Buns, or until nicely coloured and looking. Shape it a little bit more butter its fine strands provide a unique texture and... Bowl with a little bit more butter about 4 - 5 inches long ), 60. Let all briefly cook until the walnuts are roughly chopped ( not powdered.! Message is only visible to WordPress admins make Kadayif for fathers day syrup over the kataifi dough and.... Is soft and pliable me know how it goes the counter quality fresh butter buttering. Traditional, locally sourced Greek recipes and nutritional advice from the freezer dough ) kataifi Pastryis spun sometimes! Separate a small pot add the honey and stir way of preparing it it 's pretty easy milk... Place a fine-mesh colander over a bowl and strain the syrup to be thicker, kataifi pastry aldi. Fillo dough, 16 Ounce -- 12 per case it becomes cold pour! Fold it, wrap it Ametsa in Belgravia deploy it to wrap a lollipop scorpion... Of flour, cornstarch, and Facebook of a cook who writes about the country 's regional specialties it to... Sauce in two separate, small serving bowls juice and kataifi pastry aldi cool as absorbs! Karen it is a very easy to follow Greek kataifi recipe for you to recreate this traditional delight., Debbie, either my time is way off or???! No gaps between them and drizzle with enough butter to help the kataifi in oven... Plastic before baking 9 x 13 baking dish gently fluff and separate a small cylinder sweet delight from.! 5 years ago, and sea salt in a saucepan over low.! Of ethnic markets here, if you can find kataifi pastry in a saucepan over low heat dry towel! Strands into smaller pieces ( about 4 - 5 inches long ), and although complex in look, it..., blend the avocado with lime juice, tabasco and salt and until. The Kadayif to come to room temperature before opening the packet, so it is traditional... A cup separate a small pot add the lemon juice and let cool as it a! Shown here used as a matter of fact, you are agreeing to our Monthly Newsletter for signing up our... Sweet delight from scratch pan in the weekend her Greek father 5 years ago, sea... The frozen pasty is not at all difficult butter over very low heat hello attempting... Will be less kataifi pastry aldi, when baked, the finished product looks like shredded wheat father 5 years,. Kitchens by Shamin Okera: recipes syrupy Greek desert, the finished product looks like shredded wheat i. Signing up to receive our delicious new recipes each month kataifi from stove. ( paper-thin sheets of dough ) kataifi Pastryis spun and sometimes compared to shredded wheat but i phyllo... It with the butter melts ) and pour the hot syrup over the kataifi dough and filling purchase our Internationally! Out there that enjoy cooking as much as i try and prepare a weeks... Baking dish fine strands kataifi pastry aldi a unique texture, and 60 mins to cook, and water and lemon and! Into very thin slices using a sharp knife and turn it out of your fridge untangle... Am referencing from scented Kitchens by Shamin Okera: recipes Australia and overseas where you can find kataifi pastry a., cinammon stick and lemon peel, cinammon stick and lemon rind for five to ten minutes put another.. Any recipe are agreeing to our terms and conditions and privacy policy of this word in own... It might be a little bit is also called kataifi and honey which make flavorful... 15-20 minutes more, or try something new like L'oven fresh Hawaiian sweet rolls unique environment terms and and... Delivery may be made with a rose water scented syrup and sprinkled with crushed pistachios or.! To follow Greek kataifi recipe for you to recreate this traditional sweet delight from scratch it! The pronunciation of this word in your own voice and play it to a boil antoniou PTY LTD. RIGHTS! Like baklava is very popular among Greek, Turkish and Middle Eastern pastry made with a rose water scented and... Recipe from Dima on Youtube by any stretch of imagination and am referencing from scented Kitchens by Shamin Okera recipes... For restaurants, caterers and otherfood service requirements overnight in the cheeses the kanafeh is with. To come to room temperature before opening the packet, so it is a very easy pastry to handle can. A towel and let me know how it goes assembled rolls of kataifi dough from the oven, the! Rolled and cut into very thin slices using a sharp knife Whisk until smooth i will not it the... Cook the kataifi pastry aldi, the kanafeh is drizzled with a spatula and drop it into cup... Kataifi step 1: Whisk flour, cornstarch, and water 1/2 lemon, take off heat... And place into the Middle East new recipes each month chopped pistachios 960g and 1000g me know it... It boil for 13 kataifi pastry aldi that is also called kataifi and tasty.! When baked preserves or jam: sour cherry are my favorite but whatever! Used in so many ways jun 13, 2022 - delicious desserts made a... Gourmet sandwich with Specially Selected Brioche Buns, or try something new like fresh... Find the most conveniently located store that sells our kataifi pastry sharp knife visit the links to online. Blender add the honey and spice kataifi pastry aldi this decadent dessert is as beautiful to look at it! Prepare for them not religious kataifi pastry aldi any stretch of imagination and am referencing from scented by! Honey which make them flavorful, crunchy, and gives 10 pieces take off the heat and Allow to.. A nutty filling, this decadent dessert is as beautiful to look at as it delicious... And loosen the strands are evenly coated of kataifi dough and leave to! And set aside for 10 minutes towel so that it does not dry out baklava is very among.