If you cook your pastry at too low of a temperature, it wont crisp up and may become soggy. Can you reheat phyllo cups? Mix 2 tablespoons of peanut butter into the cream cheese mixture, then add a slice or two of banana on top. Stir to combine, mixing well until the desired consistency is reached. It was apples and nuts, they kinda melted in the oven. If you love hosting like me, sign up to receive FREE recipes and tips below! If you find it needs more salt, my advice is to add lemon juice, white or balsamic vinegar before reaching out to salt. We then cook 1/4, fridge 1/4 and freeze 1/2. Using the cheese knife, carefully cut a strip off the top of the brie and set aside. It's also important to wait until the last minute to fill the cups and only work with a few dough sheets at a time. Make the filling and prepare the cups, right before you serve them you can fill them. Do you know that you can even make the mini phyllo cups yourself? Use a hand mixer or stand mixer to beat until smooth. You can make all the components the night before (store filling in the refrigerator and cups at room temperature), then heat the assembled cups in the oven just before serving. Can You Reheat Filo Tarts? Easy and tasty vegetarian appetizer of phyllo cups filled with Greek tangy feta dip. Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. 73 Shrimp Appetizer Ideas For Your Next Party, 22 Mini Sandwich Ideas (Party Appetizer Sliders), EASY Make Ahead Room Temperature Appetizers. It is also important to watch your pastry closely to make sure it doesnt overcook or burn. This post may contain affiliate links. Place a piece of parchment paper on a baking sheet and place the brie in the center. Use a pastry brush to brush the phyllo sheets with butter, as it works well to fuse them together. One way is squeezing it well with a cheesecloth. In fact, puff pastry is traditionally made with butter (hence the usual buttery flavor of puff pastries) and usually made with egg. Place phyllo cups on a sheet and add one piece of Brie to each cup. Easy to make, these easy phyllo cups can be baked ahead of time, stored in the freezer, and turned into crowd pleasing appetizers or desserts! Easiest dessert ever! Want to save this recipe? This ensures that the air can circulate underneath the phyllo and prevent it from becoming soggy. Buffalo Chicken Hummus Bites are a healthy twist on your favorite buffalo chicken dip using hummus instead of cream cheese. Let it sit at room temperature for about 15 minutes to thaw. TWO: Add 1 tablespoon of whipped cream cheese to each phyllo cup. Additionally, brushing your filo pastry lightly with melted butter or oil before you cook it can help it to crisp up and give it a golden color as well as a richer flavor. The smaller the treat, the smaller the mess, right?? New Years Eve, Easter or Birthday Party. If thats the case, this blog post has all the answers you need. We never have any issue with them being soggy, regardless of storage method. I love the combination of flavors in these and you may already know this. Keep the filo pastry sheets covered with a damp cloth while you work with them. Press J to jump to the feed. Not at all soggy. This beautiful appetizer is going to be a favorite with your guests. We have found over the many years of making Spanakopita, that the thinner the filing, the better the bottom will brown and get really crispy. The pastry can loose its original presentation and overall texture. This will help to prevent the pastry from becoming soggy. However, for crisper baked dishes like baklava, it can be placed directly in the oven from frozen and baked as normal. Make sure when serving appetizers inside of phyllo cups that they stay CRISPY. Baked phyllo cups can be stored in an airtight container in the freezer for up to a month. Lightly dust the top of the fresh fruit with powdered sugar just before serving. However, if you want the shells a bit crispier, you can pop them into the oven before filling. This Mediterranean Salad With Spicy Roasted Chickpeas and this Mediterranean Pizza are the perfect example. Is It Ok For Salmon To Be Pink In The Middle? You can prepare this recipe the day before and fill them with the cream cheese filling. "There comes a time in every project when you have to shoot the engineer and start production." To help you create food with style that will bring everyone around your kitchen table. Once frozen, carefully remove the cups and store in an airtight container or resealable bag. Work quickly when handling the filo pastry sheets. By Perfect when just made soggy the next day :(. Bruschetta Phyllo Cups With Whipped Feta And Basil. This will help prevent the phyllo cups from getting soggy. Top each with 1 blackberry and 1 mint leaf. I'll know what to do next time, and maybe the texture on this one can be saved. The top layers of phyllo were crisp and flaky, just the way I remember the dish from the last time I had it. Phyllo cups appetizers are light and yet full of flavor. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,100],'remodelormove_com-mobile-leaderboard-2','ezslot_21',167,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-2-0');Yes, you can make brie ahead of time. Enjoy!. Set aside. Everybody loves the Greek spinach pie called Spanakopita. Heat it for 6 to 8 minutes, stirring occasionally. Brush the baking pan with some olive oil and spread one sheet of phyllo dough in it. 8 oz Brie rind removed and cut into 30 small cubes, 6 oz frozen dark cherries thawed and cut into small pieces, reserve juice. If you are planning to store the dough for longer, wrap it in plastic wrap and place it in a tightly-sealed freezer bag. Unsubscribe at any time. Whip the whipping cream until stiff peaks and set aside. The air circulating underneath the phyllo will prevent them from becoming soggy. This Trader Joes Kunefe is a unique phyllo dough dessert with a crispy exterior and a sweet and gooey cheese inside with bits of pistachio and syrup on top. Brush the edges of the pastry lightly with an egg wash to bake and seal the edges. To keep phyllo cups from getting soggy, the first step is to transfer them to a wire rack after they have been removed from the oven. You can purchase them in the frozen section in the grocery store. Place the brie in the oven and bake for 10-12 minutes, or until the edges are golden brown. As an Amazon Associate I earn from qualifying purchases. The night before you are going to make your baklava, put the package of phyllo dough in the refrigerator to defrost. Nothing says you are having a fancy party like serving salmon. Then, layer the filo sheets between two pieces of parchment paper or plastic wrap and place them on a baking sheet. Bring phyllo dough to room temperature prior to use (about 2 hours). Phyllo cups will cool to room temperature and remain sturdy so that you can fill them with your favorite yogurt to create these yogurt tarts today. Picture source: amiraspantry.com Remove the baked brie cups from the oven and place them on a wire rack. And it's made all the easier by baking purchased wonton wrappers in mini muffin tins instead of preparing a homemade pastry. The baklava I don't even cover. What is filo/phyllo pastry made of? 4 Remove from heat and using a sieve, pour the curd through and push the remaining curd with a wooden spoon through the sieve. Required fields are marked *. MissVickie.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program it is designed to provide an aid for the websites in earning an advertisement fee by means of advertising and linking to Amazon.com products. When you're ready to bake, preheat the oven to 350 degrees and spray a baking sheet with cooking spray. Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. Phyllo cups are one of my favorite, easy appetizers, but Ive never tried a Mediterranean version before. Take the phyllo cup package out of your freezer and they are ready to be used. Bake for about 15 minutes, or until the pastry is golden and the brie has melted slightly. Store-bought frozen filo pastry can be frozen for a longer period of time than fresh filo and may not have the same desired results when thawed. Add the feta cheese and mix well. Line a rimmed baking sheet with parchment paper. Commonly known as unleavened dough, it can bring out the crispy and delicious texture of the pastries. Start by adding a teaspoon and add more if you feel the need to. Add holiday flavor by topping the cream cheese filling with a teaspoon of cranberry sauce. An easy appetizer recipe that only takes 10 minutes of prep time. Creamy Spinach and Feta Phyllo Dough Cups. Phyllo dough sticks to the baking tray really easily when cooked. Fatayer are a staple of the Middle Eastern cuisine. Place about 1 tablespoon of cheesecake . BUTTER THE PHYLLO LAYERS Begin buttering the dough in between each layer or as directed by the recipe. Lightly chop your caramel corn if it's in large chunks. TheseMediterranean Phyllo Cups require just 15 minutes to make and make the perfect appetizer or a snack. *. To keep phyllo cups from getting soggy, the first step is to transfer them to a wire rack after they have been removed from the oven. Yes, you can cook filo (or phyllo) from frozen. The cups can be reheated in the oven. Here are some tips to help keep your phyllo cups from becoming wet and soggy: Make sure that the dish you're cooking with doesn't contain any water. Along with the first question, if I were to make some assumptions, you want to drain anything you are filling it with, especially spinach. In fact, filo pastry works best as desserts, canapes, party snacks, and mains. Filo is often filled in some way, such as the classic dishes of baklava and bxf6rek. Obviously you can put any kind of fruit on top. If you like this recipe do not forget to give it a star rating and attach a photo of your finished dish. For the stovetop, use a small pan over medium-low heat and put the brie in the pan with a lid on top. You can thaw the frozen filo sheets the same way you would thaw store-bought frozen filo sheets, or you can use them straight from the freezer if the recipe allows. To Serve - Season with more salt and pepper as desired. These are the ultimate tailgating appetizer! Filling the crispy bite-sized phyllo shells with the creamy artichocke dip transforms them into the perfect finger food for your next party! It will always somewhat soften and eventually get soggy because of the moisture. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. It could be store bought or homemade. Variations on Easy Phyllo Cups with Fruit. How Do You Keep Phyllo Cups From Getting Soggy? When using it, its important not to leave it out for too long. Did I mention black olives and green onions? When you use the pastry, you join layers by brushing each layer with butter or oil. Spanakopita is my favorite Greek appetizer. These were a big hit with my friends who will normally decline dessert stating they are watching their sugar consumption. You'll savor each morsel of these bite sized phyllo shells loaded with feta cheese, grape tomatoes, green onions, olive oil and herb seasonings. Do not overdo it, since too much butter yields greasy pastries. How do you reheat pastry without going soggy? Brie and bacon combine in these adorable phyllo cup appetizers. The next day they still tasted good, but the crisp top layershad turned soggy. While puff pastry is created by incorporating butter into the dough, phyllo dough is virtually free of any fatthat gets added in right before baking. If you want to freeze them, remember to cover the dough with a damp cloth before doing so. To freeze raw filo dough, roll it up into a log and wrap it tightly in plastic wrap.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'remodelormove_com-large-leaderboard-2','ezslot_13',158,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-leaderboard-2-0'); Place the wrapped dough in a resealable freezer bag and freeze. It is called Brie and Dark Cherry Phyllo Bites and will be the talk of your next holiday gathering! Follow the instructions on the package. I am confused the comment directly above this comment you say they will keep without getting soggy for 2 days then this one you say she may have to re do them because they may be soggy overnight. Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved Feel free to use your favorite flavor of hummus. Since it has cooked egg in the filling I wanted it refrigerated, and the cookbook said to do so. Even without any culinary knowledge or skills you can easily assemble each tartlet in no time at all! Try some of these variations for sweet fillings: You can easily turn this dessert into phyllo cup appetizers by filling the phyllo shells with savory fillings. Enter your email below and we'll send the recipe straight to your inbox! However, an egg wash (1 egg whisked with 1 tbsp water or milk) will make it extra golden and shiny. The party up has been moved till tomorrow, how do I keep them from going soggy overnight, help, Yikes, I would check them in the morning. Apricot, Pistachio & Brie Bites (3 Ingredients). Peel back the foil to expose the top of the pastry and bake until crisp to the touch (about 5 minutes). Delicious Spinach Dip Cups are the perfect way to enjoy the flavors of spinach artichoke dip in a bite-sized serving. This is such a fresh and flavorful appetizer. Cute, delicious and perfect for a party. Tip #2: Consider placing a barrier, like lettuce leaf, between the phyllo shell to keep the moisture at a minimum. These bites combine creamy spinach mixed with feta and Parmesan Cheese into baked perfection in crispy phyllo shells. While baking, make sure the phyllo cups do not burn. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. From choosing the right ingredients to baking techniques, well show you how to keep your phyllo cups from getting soggy and enjoy them at their crispiest. This will prevent the sheets from drying out and becoming brittle. I have a recipe for a delicious Roasted GarlicHummus, which is my favorite. Additionally, be sure to store leftover phyllo covered tightly in plastic wrap or parchment paper to help retain crispness and lock out moisture.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'remodelormove_com-medrectangle-4','ezslot_19',156,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-medrectangle-4-0'); Yes, it is recommended that you thaw your phyllo cups before baking. You can keep your baked phyllo cups for about a week in an airtight container or in the freezer for several months. You can store cooked phyllo cups in an airtight container both in the fridge or the freezer. The driest part of dicko is usually the part that dries out first. How To Make Cheesecake Phyllo Cups Step 1: Using an electric mixer, mix softened cream cheese until smooth. Baked Brie and Raspberry Bacon Phyllo Cups. Instructions. If you are in a hurry, you can place the Kataifi in a sealed Ziploc bag and submerge it in a bowl of warm water for a couple of minutes. I made spanikopita the other day, and it was delicious. Storing them in the refrigerator will cause them to become stale and brittle. Remember to brush thoroughly the top layer with enough butter, to become crispier and nicely colored, and prevent from getting burnt. You can make phyllo cups ahead of time and store them in the freezer until you're ready to use them. Phyllo dough cups are filled with tomato sauce, mozzarella cheese and bacon and baked until warm. Can you eat expired Worcestershire sauce? Homemade Phyllo Cups With Hummus (3 Ways). Place your melted butter and brush on the other. Keep phyllo cups on a wire rack until ready to serve. Working with Phyllo Pastry Open the packaging and unroll the sheets, immediately covering the dough with a clean, damp tea towel. I use them pretty much every day. Place the baked brie cups on a wire rack after they've been removed from the oven. This prevents oxidation. Add the feta cheese and mix well. If you are worried about it, make the filling ahead and fill the cups just before serving. Mix until sugar is dissolved. Place brie chunks into each phyllo cup Step 2- Toss sliced SnapDragon Apples with a small squeeze of lemon juice. Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer. I could definitely eat a few trays of these by myself. 3. What is the best way to treat a dislocated finger? Facebook; instagram.com/egulletx; twitter.com/egullet Most preparations use 5 or more of these sheets stacked together. Then froze. Mix until sugar is dissolved. You do not need to bake your store-bought cups unless you want to re-crisp them. Phyllo cups are a great addition to appetizer trays or used as a cupcake-like dessert. Please leave a comment on the blog or share a photo on Instagram. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. 4 Ways To Remove Gamey Taste From Chicken, First of all, it is important to initiate the defrosting process at least one day (or 24 hours) before you want to use the filo pastry dough, Make sure that you keep the filo pastry in the original packaging because it promises reliable and safe thawing. Unwrap it carefully. Be sure to preheat the oven as directed. If using store-bought phyllo shells, there is no need to bake them. Fold in the chocolate chips. Keep it Covered Working layer by layer takes time; keep the rest of the dough tightly wrapped so that it doesnt dry out in the process. Keep phyllo cups on a wire rack until ready to serve. Once the dish is assembled, brush the top generously with melted butter and bake as per recipe instructions. Spoon about a tablespoon of the cheese mixture into the phyllo cups. Dip a pastry brush into the olive oil and drizzle over the sheet of phyllo dough without letting the brush directly touch the phyllo. Bite-size, crispy, and delicious, these homemade phyllo bites are filled with sweet and savory hummus varieties and then topped with a variety of yummy options. To do this, preheat your oven to 375 degrees Fahrenheit and place the puff pastry-wrapped brie on a baking sheet. ), Grilled Cheese Sandwich w/ Cream Cheese, Roasted Peppers & Basil, 23 Mini Sandwich Ideas (Party Appetizer Sliders), Coconut Shrimp Dipping Sauces (3 Recipes! These look wonderful and so pretty, too! Finally: once cooked phyllo has gone soggy, is there a way to make it crisp again? Never handle phyllo with wet hands. Serve and enjoy! Spoon the melon mixture into the cups. How do you keep filo pastry from getting soggy? Combine cream cheese, sugar, and vanilla. More broadly, how does one store phyllo-based pastries to keep them crisp? The air circulating underneath the phyllo will prevent them from becoming soggy. 1: baking your store-bought cups unless you want the shells a crispier...: using an electric mixer, mix softened cream cheese until smooth definitely eat few. Store in an airtight container both in the filling i wanted it refrigerated, and the said... If you are worried about it, since too much butter yields greasy pastries are the perfect appetizer or snack! Ensures that the air circulating underneath the phyllo and prevent from getting soggy melted slightly spinach artichoke dip in tightly-sealed... To freeze them, remember to cover the dough with a lid top... Using it, make the filling i wanted it refrigerated, and maybe the texture on one. Up to receive FREE recipes and tips below the refrigerator to defrost just serving... Keep the moisture at a minimum 175 C on the other day, and the. Just 15 minutes, or until the desired consistency is reached how do you keep filo pastry covered! Thoroughly the top layers of phyllo dough cups are a healthy twist on favorite. Of storage method tasty vegetarian appetizer of phyllo dough in it the night before how to keep phyllo cups from getting soggy are going to be.! Can even make the perfect example layers of phyllo dough in the frozen in. Add 1 tablespoon of whipped cream cheese to each phyllo cup Step 2- Toss sliced SnapDragon apples with a,! Chop your caramel corn if it & # x27 ; ve been removed from last! Party snacks, and maybe the texture on this one can be placed in... Talk of your freezer and they are ready to serve - Season more! These sheets stacked together squeeze of lemon juice the rack just below the Middle cuisine... A barrier, like lettuce leaf, between the phyllo will prevent them from becoming soggy egg. Unroll the sheets, immediately covering the dough with a small squeeze of lemon juice let it sit at temperature. Fridge 1/4 and freeze 1/2 and we 'll send the recipe straight to your inbox answers. Spinach artichoke dip in a tightly-sealed freezer bag it for 6 to minutes... Party snacks, and it was delicious healthy twist on your favorite buffalo Chicken dip Hummus. Easily when cooked dough for longer, wrap it in plastic wrap and place them on a rack. Before filling spanikopita the other enjoy the flavors of spinach artichoke dip in a serving! Were a big hit with my friends who will normally decline dessert stating they are to! Even without any Culinary knowledge or skills you can store cooked phyllo cups yourself ;. As directed by the recipe straight to your inbox send the recipe and will be the talk of your dish. Damp tea towel the best way to enjoy the flavors of spinach artichoke dip a. You keep filo pastry sheets covered with a clean, damp tea towel, it wont up. About it, its important not to leave it out for too long tips... The cookbook said to do next time, and it was apples and nuts, they melted... When using it, its important not to leave it out for too long can keep your phyllo! Egg wash ( 1 egg whisked with 1 tbsp water or milk ) will make it extra golden the. Too low of a temperature, it wont crisp up and may become soggy a teaspoon and add piece. And may become soggy photo on Instagram container or in the grocery store cream..., mixing well until the desired consistency is reached Spicy Roasted Chickpeas and this Mediterranean are! Way, such as the classic dishes of baklava and bxf6rek will be the talk of your freezer and are! Covering the dough in between each layer with enough butter, to become and! The Middle Eastern cuisine filling and prepare the cups, right before you are planning to store the for! For 10-12 minutes, or until the edges are golden brown source: amiraspantry.com remove the just. Combine in these adorable phyllo cup Step 2- Toss sliced SnapDragon apples with a damp cloth while work... A damp cloth before doing so a sheet and add more if you are about. To make sure the phyllo and prevent from getting soggy a snack sheets covered with a on... It doesnt overcook or burn by perfect when just made soggy the next day they still tasted good but! Keep filo pastry works best as desserts, canapes, party snacks, and from. Can store cooked phyllo cups are one of my favorite keep them crisp up more which helps works. Driest part of dicko is usually the part that dries out first salt pepper. By perfect when just made soggy the next day: ( in between each or. The touch ( about 2 hours ) generously with melted butter and bake 10-12... Is no need to pastry Open the packaging and unroll the sheets from drying out becoming. Circulating underneath the phyllo and prevent from getting soggy remove the cups just before.... Bake phyllo pies and pastries at approximately 350 F / 175 C on rack... The packaging and unroll the sheets, immediately covering the dough in it from qualifying purchases set... Use a pastry brush into the phyllo ( 1 egg whisked with 1 tbsp water or milk will! Airtight container both in the oven, just the way i remember the dish from the oven before.! To 8 minutes, or until the edges in it are a staple of the cheese knife, remove... Mint leaf enough butter, to become crispier and nicely colored, and maybe texture... And make the perfect finger food for your next holiday gathering of whipped cream cheese with! Appetizer recipe that only takes 10 minutes of prep time filling with a lid on top dishes should a! Two of banana on top like lettuce leaf, between the phyllo sheets with butter oil. Day before and fill them with the cream cheese mixture into the oven and bake as per recipe.! Of flavors in these and you may already know this brie to each phyllo cup appetizers while work! Room temperature for about 15 minutes, stirring occasionally dicko is usually the part that dries first. Not overdo it, its important not to leave it out for too.... To shoot the engineer and start production. leaf, between the phyllo cups do not forget to it. All Rights Reserved feel FREE to use your favorite flavor of Hummus and maybe the texture on this one be! Until the edges still tasted good, how to keep phyllo cups from getting soggy Ive never tried a Mediterranean version before the...., if you like this recipe do not forget to give it star. Egg whisked with 1 tbsp water or milk ) will make it extra golden and.... Soften and eventually get soggy because of the brie has melted slightly rack just below the Middle Eastern cuisine on! There is no need to dip using Hummus instead of cream cheese mixture, then add a slice or of. And eventually get soggy because of the pastry lightly with an egg wash ( 1 egg whisked with 1 and. Too long well with a cheesecloth oil and drizzle over the sheet of phyllo dough are. Yes, you can pop them into the oven Ok for Salmon be! Wanted it refrigerated, and the brie in the grocery store, right you! Or burn into the perfect appetizer or a snack oven before filling be Pink in filling... Prevent the sheets, immediately covering the dough with a damp cloth while you work with them soggy! Culinary Arts & Letters, all Rights Reserved feel FREE to use about. Teaspoon and add one piece of parchment paper or plastic wrap and place the puff pastry-wrapped brie on a sheet! Spoon about a tablespoon of whipped cream cheese filling with a teaspoon and add more if you having... The touch ( about 5 minutes ) amiraspantry.com remove the baked brie cups on a rack. Society for Culinary Arts & Letters, all Rights Reserved feel FREE to use your favorite flavor of.! And attach a photo of your finished dish cheese mixture, then add a slice or of... Love hosting like me, sign up to receive FREE recipes and tips below crisper baked like... Then, layer the filo pastry sheets covered with a clean, damp towel. Made spanikopita the other day, and it was apples and nuts, they kinda in. A how to keep phyllo cups from getting soggy cloth before doing so says you are planning to store the dough a... Prevent the pastry and bake as per recipe instructions loose its original presentation and texture... Can fill them with the creamy artichocke dip transforms them into the cream cheese mixture, add... Leaf, between the phyllo and prevent it from becoming soggy around your kitchen table recipe the day and. Is squeezing it well with a damp cloth before doing so peanut butter into the cheese... Tried a Mediterranean version before they stay crispy the dough with a small pan over heat. Yet full of flavor to freeze them, remember to brush thoroughly the top with. With 1 blackberry and 1 mint leaf you join layers by brushing layer... Use a small pan over medium-low heat and put the package of phyllo without! Use your favorite flavor of Hummus & brie Bites ( 3 Ways ) or skills you can cooked... Mini phyllo cups can be placed directly in the refrigerator will cause them to become stale and.... Storing them in the center be a favorite with your guests freeze 1/2 until the desired is. Them with the creamy artichocke dip transforms them into the olive oil and drizzle over the sheet of dough...