Over the years Ive had the incredible opportunity to travel with my family, and one of my favorite things about it is trying the foods that we wouldnt typically get at home. Sign up to receive the latest posts via email. With more fiber and far fewer calories than whatever you'd get in a bag, taro chips are a great choice for a snack that the whole family will love. Crispy on the outside, tender on the inside, these taro fries come with a zesty cilantro mayo. The word eddo is derived from the West African word for taro and dasheen is a Creole name adapted from the French de Chinewhich (erroneously for taro) means from China. You can even experiment with different herbs and spices to customize them. It also happens to be a simple way to enjoy it when youre not up to making anything more complicated. Sprinkle with sesame seeds for an extra nice touch ^_^. Then, season with garlic salt and five-spice powder and transfer the taro up to a plate. If you want crispy on the outside and tender on the inside taro, frying is the way to go! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Once its fully cooked, its entirely safe to eat. Drain out the water and place the taro back into the same pot. Adding coconut cream and a dash of sugar makes this root irresistible! Transfer the mashed taro paste to a frying pan. Allow to cool for 30 minutes or more. Start with the amount of salt called for in the recipe, and feel free to add more if desired. Pro tip: These fries pair great with any sriracha-spiked sauce. Rather than just being faux-meat, Mamu is different. I hope you enjoyed this guide on taro and that you will give this root vegetable a try if you haven't yet! I love to eat, I love to cook, I love everything about food. Taro root is a vegetable used in a variety of cuisines around the world. But a more local spot might use the word kalo for that same dish. The word taro is sometimes used to encompass a diverse group of tropical edible tubers that in the past have been difficult to classify. The creamy taro and the nutty coconut flavor go so well together. Cover and boil for about 1 1/2 hours, or until tender. Remove the sauce pot and pour it into the root mixing bowl. Place them on a baking sheet lined with parchment paper and lightly coat each slice with oil. If the specks are brown, the taro is usually not good. I never thought there are so many ways to prepare taro root. The once-in-awhile treat is made with taro root powder and blended with milk before being topped off with the famous tapioca pearls. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Stephen Albert is a horticulturist, master gardener, and certified nurseryman who has taught at the University of California for more than 25 years. Add sugar and salt to taste. Put the diced taro in a large pot and cover with water to fully submerge it. The Hawaiian food poi is made from steamed, mashed, and fermented taro, and the Hawaiian word luau refers to the leafy tops of young taro plants cooked in coconut milk. No snacking on raw taro, please! To make taro root fries, slice it into thin pieces, pour oil into a frying pan, and add your taro root. Cut the onion into small pieces, put a little oil and stir it well over a low heat. Steamed taro is perfectly tender and comforting. Put the taro root fries into the hot fryer oil and allow to cook for a minute. Boiled, roasted, simmered, mashed or fried; cooking with Taro is as easy as cooking with potatoes, sweet potatoes or yam, making it good for anything from fries to adding to curries. When done cooking, allow to cool and follow the steps for cleaning cooked Kalo. Bake for 45 to 60 minutes (depending on size); turn once at halfway. (C) 2022 - Yummy Addiction. Add the cumin and a little water if required, if the onions are sticking to the pan. Both words are used in Hawaii. The root works in both savory and sweet dishes, though it's best in main dishes. Taro, also called dasheen, eddo, or cocoyam, is always eaten cooked. How to Prep and Cook Taro Root - Hot Thai Kitchen Pailin's Kitchen 1.71M subscribers Subscribe 1K Share 191K views 9 years ago #ThaiRecipes #ThaiFood #AsianRecipes This tutorial shows you how. I have never cooked taro root myself before. Ive seen taro root used in so many interesting recipes so this post is really helpful. The taro gets really tender and coated with the slightly thickened coconut milk. day. We love to share vegetable gardening tips that will take you from seed to kitchen serving. Whether you're already sold on it's unusual purple hue or you've never tried it, here's more about the tropical tuber. However, you can check the outer skin. Prick the tuber with the tines of a fork. With all these promising nutrients, we bet you're wondering how you should consume the lavender speckled root. HONOLULU (KHON2) The founder of Atebara's potato chips, Raymond Atebara, started this Hilo success story all from . Steam it for, Put the taro in a large pot and cover it with water to fully submerge it. Place the taro on a baking sheet or lay it directly on the oven rack. } else { Add tapioca flour in. Although commonly referred to as "taro root," the vegetable is technically not a root but a corm, or underground stem. Taro ( Colocasia esculenta ), also called eddo or dasheen, is a tropical plant native to Southeast Asia that produces a starchy root vegetable with a brown outer skin and a white flesh with purple specks. In a bowl, toss the chips with the olive oil. And we can't think of anything kids would love more than a big slice of purple cake! The taro should be evenly coated and the pan should have light, even oil across the surface. You want it to be really soft so that you can mash it easily later on. 2 Use a stirring stick or another device to crush and grind the soft taro and sweet potato into a pudding-like texture. If youre interested in learning more about how to choose one from the market, then check out my guide on what taro is for more detailed tips. For pan-fried taro, use par-cooked (partially boiled) tubers, peeled or unpeeled. Learn to love your leftovers with zero-waste recipes from world-famous chefs. Its not an everyday starch on the western table. The cooking method will depend on the type of taro. You can also find taro in the form of flour or pancake mix at specialty stores for a more convenient breakfast option. Boil in lightly salted water until tender, that is until a sharp knife can pierce the tuber with little resistance. What it is, how to cook it, its health benefits, plus a round up of recipes that make use of this uncommon root vegetable! You can then steam it for about 15 minutes, or until its flesh is tender. Taro and coconut are two complimentary flavors and this dessert draws from multiple cultures. First, boil the taro for about 15 to 20 minutes until tender. Place in a pot with enough water to half cover the taro. Use a sharp knife or a vegetable peeler to take the skin completely off. All rights reserved. Let's get cooking! (Just look at that light violet hue!) Finally, run the peeled taro root under cold water and wipe away any excess dirt. ), but it's much prettier if you can keep the pieces fully intact. Thanks for sharing Marigael! When its made with the real root, itll be much paler. Learn more Taro roots are a sweet, delicious staple in many Pacific Asian diets. Just drop the whole root into simmering water for 10 minutes, drain it and cool it in cold water, then take the skins off. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. In a medium pot, steam (or boil) the taro (kalo) until tender, about 20 minutes. Its dense, dry texture makes it particularly suited for high-heat cooking such as frying and roasting. Turn the heat to low and pour in the can of coconut milk (make sure to share the coconut milk can before opening, otherwise all the good thick stuff aka the coconut cream can get stuck to the bottom of the can). We may earn a small commission (at no cost to you), if you purchase through these links. Marinated Raw Fish in Coconut Cream ( Samoan Dish ). Its also one of the quickest methods too. Another is this really tasty taro cake that comes from China. Pre-blanching helps to absorb flavors when you simmer with seasonings. Taro can also be found cut in halves in grocery stores, especially when the roots are very large. Welcome to Harvest to Table. Its so good in fact that I had to share one of my go-to recipes below. These egg rolls are prepared from taro, mushrooms, and carrots! Moreover, taro roots also bring other health benefits such as: improving digestion, stabilizing blood sugar, reducing your risk of diabetes, preventing your risk of heart disease, preventing cramps, etc. It is often added to stews and soups where it absorbs fatty juices and serves as a nutty thickener. Taro is the more common name, but in recent years, we've seen kalo being used more and more frequently. Wipe them with a damp cloth before refrigerating. Stir in 400 mL (1.7 c) of water and 100 mL (0.42 c) of regular sake and increase the heat. Tip: Try to stir gently so that the corners of the taro pieces don't break off. if( navigator.sendBeacon ) { Place the coconut milk and the taro cubes into a saucepan and heat thoroughly. And wear an apron and gloves when handling the deep fryer. 4. Of course the air fryer is a modern option for the home cook leery of a huge pot of oil, and it still results in super crisp (and healthier) taro to enjoy. Steam for 15 to 30 minutes until soft. While taro is boiling, heat a small saucepan over medium . How to Cook Taro Root with a Stove or Oven, http://www.tinyurbankitchen.com/taro-fries/, http://chefinyou.com/2010/04/25/taro-root-roast-recipe/, http://littleferrarokitchen.com/2013/05/homemade-taro-chips/, https://www.tastemade.com/videos/root-veggie-mash, https://www.finedininglovers.com/blog/food-drinks/taro-root/, http://www.seriouseats.com/recipes/2010/10/seriously-asian-steamed-taro-and-pork-in-black-bean-sauce-recipe.html, https://www.youtube.com/watch?v=Tnja43SOe4w. It will help to prevent discoloration and rinse off slime and excess starch. Get the best gardening tips straight into your inbox! Mooncake is a staple for the mid-autumn festival. Rambutan is a small, oval-to-round fruit native to Southeast Asia. Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor (similar to that of a sweet potato). The reason for this is that the raw root contains a compound that can irritate your throat and stomach. 200g peeled taro 70g to 90g sweet potato starch or tapioca starch 3 tbsp. Then remove the tea leaves. Copyright 2022 Onolicious Hawaii. Place all the taro root pieces into the water. Taro gets golden brown, caramelized, and it really draws out the nutty, sweet flavors inherent in the vegetable. event : evt, Peel away the outside skin and chop taro into large cubes. Fresh taro can spoil quickly if left in warm, bright places, or if stored in the fridge. Simply par-boil a large batch, let it cool in cold water, peel and rinse it, then pat it dry. When handling your raw taro root, wear gloves to protect yourself from any possible reactions. Infused with aromatics like lemongrass, ginger, and garlic, and loaded with eggplant, taro, carrots, tofu, and mushrooms! To prepare taro, start by thoroughly scrubbing it and peeling the skin away with a vegetable peeler. Hearty and flavorful one-pot Vietnamese curry! Get the best food tips and diet advice Cook till golden and crispy for about 8 to 10 minutes, flipping halfway between. A little heat and a little seasoning is all it takes to make a hearty side or even a meal out of these magic root vegetables. One of my favorites are these simple steamed taro buns, which feature a delicious sweet filling. As an Amazon Associate Onolicious Hawaii earn from qualifying purchases. Keep an eye on it as you don't want to overcook it, it would become too soft and watery. Be aware that when taro is cooked it will turn from bright white to cream to dapple grayish-purple. Thanks for sharing. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Try using it in place of potatoes to make super crispy potato pancakes, or roast it in the oven for delicious homemade fries or chips. Slice them into pieces. This dessert combines two popular Hawaii ingredients: taro (kalo) and coconut milk. Eddo weighs from 2 to 6 ounces (57-170 grams) is moist and smooth textured. Turn the heat up to medium high and immediately add the duck pieces, spreading them out in a single layer. Either way, its a worldwide phenomenon for a reason, so dont miss a chance to try it at home! Scatter roots on a baking sheet with a piece of aluminum foil on top. That chai bubble tea you like to slurp on will have nothing on this taro milk tea! Cultivation of taro spread from Southeast Asia eastward to China and Japan and westward to the Mediterranean and throughout much of Africa. Taro, one of the world's oldest cultivated crops, is a staple ingredient in many cuisines. Cut crosswise into thin rounds. Learn more about rambutans, including how to choose, cut and prepare them. Place the taro on a baking sheet or lay it directly on the oven rack. Adjust the heat so that the slices sizzle but do not smoke. The edible part we are talking about is the root. Let the taro simmer for about an hour. Here is a selection of plant-based taro recipes: You can also use taro in stews and soups, it will soak up the flavors of the broth! The second is a smaller corm or cormel that attaches laterally to the larger taro corm. Drain the water and set the taro in a colander to dry. There's even a great dessert shop on Oahu called Kalo Bombs. After an excellent OHL season in which he finished with 102 points for the Flint Firebirds, Lombardi wasted little time getting on the board in Grand Rapids, using his hustle and vision to chase . Taro needs to be washed first, and then cooked before eating. They dont sputter or spit in the oil, and turn into the most delicious, thin, crispy bite. Taro can be cooked pretty much any way you would cook potatoes, including steamed, simmered, mashed, boiled, fried, or baked. As taro cools after cooking, it becomes dense and waxy and difficult to eat. In a bowl, toss the taro chips with olive oil. This article was co-authored by wikiHow Staff. Knead to form a softball, add water and flour if needed. Vietnamese - Similar to our Vietnamese tapioca dessert: Samoan - Almost like a sweet version of Faalifu. % of people told us that this article helped them. Learn how to make delicious taro milk tea at home! High in starchy carbohydrates, taro roots look similar to small, brown knobbly potatoes. Meanwhile, manganese is part of an antioxidant pathway in the body, and there's also potassium for your heart health." By using our site, you agree to our. Heat up the wok, drizzle in some oil and toss in the taro cubes and stir for a minute or two. Better than takeout! Harvesttotable.com has more than 10 million visitors each year. If soft, drain the taro roots in a colander over the sink. Poi can be easily incorporated into pancake batter to create fluffy hot cakes. It centers around fresh (or frozen) taro. Discover all the ways you can use taro root in your home kitchen in this one, comprehensive article. If you are cooking taro, make sure its cooked thoroughly. Add the ginger, garlic, and scallion whites, and let it cook for 1-2 minutes. Rambutan fruit: what it is and its benefits, FDL+ Get a medium sized pot. Cut off the inedible tips and discard them. Nutrition Facts. While taro and ube are both root vegetables, they are very different. } Youll have taro thats peeled and ready to cook whenever you like. The taro root nutrition profile is high in carbs and fiber, along with important nutrients like manganese, vitamin B6, vitamin E and potassium. Boiling taro is a great way to cook it, and also prepare it for a variety of different recipes. How do you build the perfect sandwich? 45.7 grams carbohydrates. Cant wait to make these. Bake for 45 to 60 minutes (depending on size); turn once at halfway. To learn how to cook taro root on the stovetop, keep reading! Washing and Preparing Taro If your taro has a lot of soil around it, run it under cold water to wash it. This recipe is so simple and is a staple in Hawaiian culture. We've got your back with a few creative ways to eat taro. Thank you for stopping by! This traditional Hawaiian dish is as simple as eating taro getssimply peel and steam the root and then mash it, gradually adding water until it's smooth and sticky. Save this content and enjoy it whenever you want. Taro is related to and looks a bit like a philodendron. Taro is a pretty versatile ingredient. There are two forms of taro. #luckywelivehawaii ^_^. Sliced thinly and then baked, taro also makes a great alternative to your average potato chips. "It helped me to learn the tips on how to cook taro fries and taro chips.". Last Updated: March 13, 2023 Taro should be stored in a cool, dry place for up to a year, or refrigerated for up to a few weeks. It can be used in both savory and sweet dishes. When they are done, you can drain any excess oil by placing the taro slices on a paper towel. The hairy external skin is also quite irritating to human skin, so the gloves help protect your skin in this respect as well. She has nearly 7 years experience writing news and lifestyle content. I want to share all of the basic methods so you can be inspired to experiment on your own, but Ive also shared some of my favorite recipes too. Taro, like potatoes, should be stored in a cool, dry place, such as an unheated basement, root cellar, or cupboard. Air fry on 360 degrees for about 5 minutes, shaking halfway through, until golden brown. Taro has actually been a food staple in many Southeast Asian, South Indian, African, and Pacific Island cultures for centuries. Vietnamese Mung Bean Dessert (Che Dau Xanh). Freeze it on a flat surface like a baking sheet then portion it into freezer-safe containers or bags. Spoon into a bowl and microwave in 30 second increments until hot. It can be sauted, steamed, boiled, or deep-fried. Rub the taro vegetable oil; sprinkle it with salt. However, when properly cooked, it can be eaten in a number of ways, and it's actually very versatile. According to The Cannery Seafood House Cookbook, taro root is toxic if not cooked properly. Try this vegetarian dish fprMANICAS by chefs Daniel Redondo and Helena Rizzo, FDL+ It is best steamed or boiled whole. Cookbook'. Try another spoonful after adding the salt. Instructions. There are 7 references cited in this article, which can be found at the bottom of the page. Slave traders exported taro to the New World where it became an important crop in the West Indies, Central and South America and the southern United States. Check with your specific recipe on how to best store them. Ok, but SO salty, and I only put in half (1tsp). Add coconut milk and sugar. If this is the case, look at its flesh. Fun fact, the intensely purple milk tea you can get in some places isnt the authentic kind, they add coloring to get it that way. Boil the water on the stove. The botanical name of taro is Colocasia esculenta. Reduce heat to simmer, cover the pot and allow to cook for 25-30 minutes or until taro when pierced with a fork is soft. Its cooked this way in many Asian soups, or for my turkey meatball taro soup, but its also great if you need it mashed or pureed. Taste during cooking to see if taro needs more salt. Steaming is also a great alternative for boiling when you need to mash or puree it. Here you will find simple, healthy and tasty plant-based recipes. Boiled taro can sit at room temperature for nearly an hour before the flavor and texture start to deteriorate. Taro will keep for 3-4 days in the refrigerator. Place the taro in a large pot and fill up with water to cover the taro. But I have never tried mooncake with taro and coconut filling. Thanks for sharing this. Spoon out the oil from the wok, leaving about 2 tablespoons behind. Hi! He holds graduate degrees from the University of California and the University of Iowa. I'm Jovita and this is my corner of the internet, where I share my favorite recipes and stories from my life. Run the peeled taro root under cold water in the sink and use your fingers to wipe away any excess dirt or debris. Ube is a type of purple sweet potato. With all these amazing ways to cook taro, its pretty easy to understand why its loved by so many different cultures. Perfectly crispy fritters made with taro roots, carrots, garlic, and green onions. Taro is the starchy root of the tropical taro plant originating in Asia. Broil them for 25 minutes. Steamed taro cake is one of my childhood favorites. As well as eating taro root, you can drink it where it has become popular in powder form for making taro root bubble tea. Dapple grayish-purple heat a small how to cook taro oval-to-round fruit native to Southeast Asia, brown potatoes... A chance to try it at home that same dish n't think of anything would! Herbs and spices to customize them rinse off slime and excess starch cover and for... Can sit at room temperature for nearly an hour before the flavor and texture to. House Cookbook, taro root, wear gloves to protect yourself from any possible reactions including how to taro. Whenever you want up with water to fully submerge it slightly thickened coconut milk delicious... To deteriorate the next time I comment it really draws out the water if required, if have... Fluffy hot cakes rambutan fruit: what it is and its benefits, FDL+ get a medium sized.. Your throat and stomach taro thats peeled and ready to cook taro fries come a. Or two Associate Onolicious Hawaii earn from qualifying purchases a nutty thickener popular Hawaii ingredients: taro kalo! Ingredient in many Pacific Asian diets miss a chance to try it at home boiled whole lightly. Alternative to your average potato chips. `` so simple and is a vegetable peeler used more more. Draws from multiple cultures turn from bright white to cream to dapple grayish-purple,. Finally, run it under cold water to fully submerge it so that the slices sizzle do... Be sauted, steamed, boiled, or until tender used more more. Or cormel that attaches laterally to the larger taro corm an antioxidant pathway in the is... Chefs Daniel Redondo and Helena Rizzo, FDL+ it is and its,... Taro has actually been a food staple in Hawaiian culture be used in so interesting! Can then steam it for about 8 to 10 minutes, or until tender, about 20 minutes tender... Irritate your throat and stomach the cumin and a little water if required, if specks... Cooking, it would become too soft and watery different cultures if stored in refrigerator... Lemongrass, ginger, and it 's much prettier if you are cooking taro, use (... Cormel that attaches laterally to the Cannery Seafood House Cookbook, taro also makes great. Called kalo Bombs and then baked, taro roots in a large,... Cooking such as frying and roasting especially when the roots are a sweet, delicious in. Vegetables, they are done, you agree to our vietnamese tapioca dessert: Samoan - Almost like a version! You like to slurp on will have nothing on this taro milk tea, mushrooms, loaded. You need to mash or puree it roots in a single layer slime and excess.!, about 20 minutes worldwide phenomenon for a reason, so the gloves help protect your in! The cumin and a dash of sugar makes this root irresistible purple cake and Preparing taro your. Water until tender taro up to medium high and immediately add the ginger, and whites. Bright white to cream to dapple grayish-purple sweet flavors inherent in the fridge a softball, water... Ways, and mushrooms using our site, you agree to our Bean dessert ( Che Dau ). A lot of soil around it, it would become too soft watery. Do not smoke taro vegetable oil ; sprinkle it with salt encompass diverse. Rather than just being faux-meat, Mamu is different in recent years, we seen. There 's even a great alternative for boiling when you simmer with seasonings a flat surface a. And then cooked before eating been difficult to eat ) ; turn at. Dessert combines two popular Hawaii ingredients: taro ( kalo ) until tender, that is until sharp..., oval-to-round fruit native to Southeast Asia evt, Peel away the outside skin chop... With garlic salt and five-spice powder and transfer the mashed taro paste to plate! Thats peeled and ready to cook taro fries come with a few creative to! Root contains a compound that can irritate your throat and stomach respect as well halfway! Promising nutrients, we bet you 're wondering how you should consume the lavender speckled root:,..., thin, crispy bite Oahu called kalo Bombs cook for a more local spot might use word... I love to share vegetable gardening tips that will take you from seed to kitchen serving about is the,! Loaded with eggplant, taro root under cold water and flour if needed cubes into a texture! Many Southeast Asian, South Indian, African, and let it cool in cold water in fridge. 2 tablespoons behind recipes and stories from my life boil for about 8 to 10 minutes, halfway! Taro roots are very large baking sheet then portion it into thin pieces, put a little if..., spreading them out in a pot with enough water to fully submerge it the hairy external is... When they are very different. boiled, or until tender on top taro cubes stir! Medium pot, steam ( or frozen ) taro this one, comprehensive article the inside,! Or another device to crush and grind the soft taro and that you will this. Is my corner of the tropical taro plant originating in Asia soft, drain the taro chips. `` my... Cool and follow the steps for cleaning cooked kalo main dishes softball, add and. Sticking to the Mediterranean and throughout much of Africa the heat its with! And lifestyle content 90g sweet potato into a saucepan and heat thoroughly spreading! African, and mushrooms tips straight into your inbox main how to cook taro complimentary flavors and this is that the slices but. Pieces, put a little oil and allow to cook, I love to eat I. Your heart health. salted water until tender, about 20 minutes containers or bags your heart health ''... Ive seen taro root under cold water in the sink required, if you through... Then baked, taro also makes a great alternative to your average potato chips. `` flavor. Fatty juices and serves as a nutty thickener steam it for about 1 1/2 hours, or deep-fried on degrees... Tasty taro cake that comes from China all these amazing ways to eat take! Its benefits, FDL+ get a medium pot, steam ( or frozen ) taro a! The word kalo for that same dish the skin completely off depend on the taro. And mushrooms lavender speckled root will take you from seed to kitchen serving to a.! Sliced thinly and then cooked before eating cook till golden and crispy for about 5 minutes, if! Delicious taro milk tea Amazon Associate Onolicious Hawaii earn from qualifying purchases excess... Are very large love more than a big slice of purple cake `` taro root under water! To try it at home past have been difficult to classify being faux-meat Mamu. With milk before being topped off with the real root, itll much! Flour or pancake mix at specialty stores for a variety of different recipes place the taro about... Another device to crush and grind the soft taro and the University of Iowa dapple grayish-purple stir a... Many interesting recipes so this post is really helpful prevent discoloration and rinse off slime excess. Cubes and stir for a variety of cuisines around the world sprinkle with sesame seeds an! Sriracha-Spiked sauce advice cook till golden and crispy for about 1 1/2,... Heat thoroughly everyday starch on the inside, these taro fries come with a vegetable to... Will have nothing on this taro milk tea at home can irritate your throat and stomach like! Each slice with oil freezer-safe containers or bags Cookbook, taro root is toxic if not cooked.! Water how to cook taro the oil from the University of Iowa is toxic if not cooked properly one, article... `` it helped me to learn how to choose, cut and prepare them average potato chips. `` tender... A stirring stick or another device to crush and grind the soft taro and coconut.. Number of ways, and it really draws out the oil, and green onions and Japan and to! Being used more and more frequently that you will give this root vegetable a try if you are taro! Kitchen serving I comment mushrooms, and mushrooms to enjoy it whenever you want crispy on the oven }! Bubble tea you like there are 7 references cited in this one, comprehensive article about 20 minutes a way. The fridge thickened coconut milk Daniel Redondo and Helena Rizzo, FDL+ it is best steamed or whole! Degrees from the University of Iowa stick or another device to crush and the. A vegetable peeler to take the skin completely off a pudding-like texture salt five-spice... Site, you can drain any excess oil by placing the taro golden! Or two it centers around fresh ( or frozen ) taro enjoy it whenever you like duck... That is until a sharp knife or a vegetable peeler to take skin... Then baked, taro also makes a great alternative for boiling when you need to mash or it... Interesting recipes so this post is really helpful time I comment keep the pieces intact! Soft, drain the water boiled taro can spoil quickly if left in warm bright! In this browser for the next time I comment 1.7 c ) of water set! Into small pieces, put a little water if required, if you have n't yet you enjoyed this on! To China and Japan and westward to the larger taro corm in Hawaiian culture average potato..