To make my life really easy this time, I used some pizzelle cookies that I dipped in dark chocolate and sprinkled with chopped pistachios. Need another Italian bakery favorite? I love your new look. Even at my age, I am still learning tricks to be a better cook. Technically yes it can be frozen, but it may change the texture quite a bit so may not be great for all recipes. If you mix buttermilk and whole milk at a fairly conservative ratio, you can approximate crme frache. How to strain ricotta cheese to drain off the liquid and thicken the cheese. Add the ricotta, sugar, mascarpone and almond extract to a medium bowl. Yes, it is recommended to strain the ricotta before using it for the cannoli filling. Before you begin to prepare the cannoli shells (called scorcie), put the cheese to drain in a colander placed in a bowl, then store it in the fridge. THIS IS THE BEST! Quedo atenta a tu respuesta. Required fields are marked *. Cannoli were, and still are, served for all special occasions and holidays when my mom was growing up in Sicily. Hola, cmo estas? Im about to begin the straining now (7:00pm) and I plan to make the cannoli filling with it around 4:30 pm tomorrow thats almost 21.5 hours.. is that too long? Preheat oven to 350F/180C and grease two 8-inch round deep cake pans and line the base with non stick paper then flour the sides. More about me . Site by. Your email address will not be published. Grazie once again and wishing you well! Would a linen dish towel work? Hi! It can vary brand to brand so find one you like. Whip up 1 cup of heavy cream with 1 tablespoon of powdered sugar until stiff. listeners: [], Remarkably simple to make, the versatile ricotta cheese is drained soon after cooking to form anything from a wet mush to firm, crumbly curds. Enjoy! But a day ahead should be fine. Pastries and baked goods in particularly use dry, crumbly ricotta to avoid ruining the texture of the dessert. Top the ends with chopped pistachios and chocolate chips (optional). Refrigerate and let drain for at least 2 hours. Its the same as when you freeze and thaw sour cream. Easy to follow and great pictures. However, if after storing them you feel they have not kept their crisp texture simply warm them in a. Oh my goodness I love cannoli and cannot wait to try this recipe! This post may contain affiliate links. I wouldnt do any longer than that though! It so much better than Polly-O. It makes my day to see all of your photos of the food you have made. Fun food that's a snap to make! Some readers have shared that they sanded and cut, Please note that ricotta is known for its, I prefer my ricotta filling not too sweet. Pipe the cream at both ends of each cannoli shell making sure that the cream reaches the center of the shell. Even if just a little strains out, it will help in the long run. Getting the consistency of the cannoli filling is important. One if you're up at night! Theres nothing like homemade! Is ricotta cheese pasteurized? Fine Mesh Strainer The medium strainer from this set fits perfectly over a small bowl for this recipe. Let sit in refrigerator for at least an hour, preferably 2. But I would still try to put something heavy on top to help squeeze out the liquid. Add more wine to bring together. Sprinkle the dough with flour, as needed, to prevent from sticking. Thanks! My ricotta filling turned out too liquidy not firm . 1 Place a fine sieve over a bowl and cover with a cheesecloth, just big enough so it hangs over the edges slightly. However, the shells did not bubble like the picture. Check out this guide on tips and tricks on How to Bake Cookies and this savory How to Pickle Onions for overnight pickled onions is so easy! Aged goat cheese will be much heartier and strong-tasting. If the filling isn't going to be used right away, make sure to chill it in an airtight container in the refrigerator. "I didn't know how to drain ricotta for Italian cheesecake, nor did I have cheesecloth. As per the Marsala substitute, you can use another fortified wine or rum. How long can they be filled before they start to get soggy? Mix in dry ingredients until just moist then add buttermilk. ", "Thanks so much. You can use a cloth kitchen towel, a coffee filter, or 2-3 layers of paper towel. This is absolutely the best! The alcohol contributes to their flaky, bubbly texture. Mine came out perfect and not really that difficult. So we are gonna need to bring out the food processor, or a hand held mixer with a whisk attachment to whip up some regular ricotta cheese you can find at the market. Hello Dona, I totally agree with you! But now Im in California, and finding sheeps milk ricotta cheese isnt exactly as easy as riding my bike to the corner store. Cover and chill the filling until ready to fill the cannoli. Stop to scrape down the sides of the blender or food processor during mixing so everything gets incorporated. Kids love them too! Muchas gracias. To try this trick, you will need a sharp knife and a plate. and if you used it in a recipe your dish would come out soggy. callback: cb Thats it, folks. If it needs a little extra sweetness, adjust by adding a bit more sugar. Id like to add something too. Meanwhile prepare filling. Another story, however, claims that the cannoli filling came from the Saracens, an ancient Arab tribe, and was brought by the Arabs when they occupied Sicily. I made the recipe and it doesnt say confectioners sugar for the filling it just says sugar so thats what I used and it was grainy and watery. event : evt, "This is how my mom did it. Add eggs one at a time followed by vanilla. Notes } I love how the new design came out, Im glad you like it! Did you leave the filling for at least an hour in the fridge? This ricotta cannoli filling can be made up to 12 hours in advance and stored in an airtight container in the refrigerator.. For best results, don't fill cannoli shells until right before they will be served. Hope this helps and let me know if you give the recipe a try. Hello Josette Im sorry to hear your shells did not turn out crisp. Knead briefly to a shaggy ball. For the most accurate information please calculate based on specific ingredients and brands you use as well as any changes you made to the recipe. They were so delicious, that Italians just decided to bake them whenever they felt like it, throughout the year, and it is a very simple recipe. I do not have any cheese cloth. I cant wait to try it out!! Thanks for sharing your amazing recipe! Place the strained ricotta in a bowl, add powdered sugar, cinnamon and whisk until smooth. Fold in mini chocolate chips, orange zest or dried fruit. Knead on a lightly floured surface until smooth, about 5 minutes. Im thrilled to hear you enjoyed my moms wonderful cannoli recipe. Rubber Scraper This set is my absolute favorite. Don't use a setup where the strainer mesh is touching the base of the bowl, since this will keep the ricotta sitting in its own moisture. Go to Recipe. You may have noticed I have quite a few cannoli inspired recipes on Snappy Gourmet. Finally, it is breaded with breadcrumbs, beaten egg and flour. Those who believe this story claim that the pastries are eaten during Carnevale as a symbol of the festivals wildly erotic parties, parades, and masquerades. Divide the dough into 4 pieces. Fill the cannoli wafflesright before serving, to keep their characteristic crispness. Once they cooled, fill the cannoli shells with the cannoli cream that you will put in a pastry bag, using a smooth and wide nozzle. The alcohol tenderizes the pastry and helps make it extra flaky. Stir in chocolate chips. The Sicilian cannoli are then trimmed laterally and covered with candied cherries, orange peels or chopped pistachios, but the filling remains the same. Give your gueststhe filling and plenty of toppings to dip the cannolis in and let them make their own right as they are ready to eat! Whipping the cannoli filling thoroughly in a food processor or blender will make sure it breaks up the curdles and creates a super smooth cannoli filling. This is the best ricotta cannoli filling recipe that is made with just 4 ingredients. Looks delicious! in instruction, and let me know I could use my large coffee filters. Sounds like the activity of my family. Thanks. Hope this helps! Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Cannoli Shells. Ricotta is a type of cheese that is made from milk. We often found ourselves keeping one side down with a fork or thongs. Click on metric to find the amounts in grams. Sadly, you cannot freeze cannoli filling. I was thinking of making this for dessert but since you totally made the justification for having it for breakfast, Ill go with that! Add the egg and cold wine and pulse until the dough just barely begins to hold together. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Sorry it turned out liquidy. Now, whichever origin story you might believe, one thing is certain: the cannolo is a richly indulgent pastry that has earned its place right at the heart of Sicilian culture. The chocolate bar is to be melted and dip the cookies if desired as per recipe instructions and the chopped chocolate and the pistachios are for garnish. I added Mascarpone in the filling and chocolate dipped ends !! Usually I make my own ricotta. Of Italian descent myself, I couldnt resist making an authentic recepie. I hope this helps and if you have any further questions please do not hesitate to reach out to me! Use a fork to beat the wet ingredients and slowly begin to incorporate the dry ingredients to form a dough. What To Do With Ricotta Cheese Pasta - Mix a little in with your favorite pasta (such as spaghetti), use in basked dishes like lasagna, or use in homemade ravioli. Use to fill cannoli shells or as a dip for cannoli chips. This method can be time-consuming and difficult if you have a lot of ricotta to drain. The most iconic of Sicilian desserts, Sicilian Cannoli! Here are a few quick ideas with no recipes needed. This article was co-authored by wikiHow Staff. Beat butter, sugar and oil. Thanks. Arrivederci furtiva lagrima. Smoked Ribs that are fall-off-the-bone-tender! If you dont prefer using chocolate chips, you can only use candied fruit. P.S. wikiHow is where trusted research and expert knowledge come together. Passionfruit and Prosecco Jelly Cups. Donnolis are a cross between a long donut and cannoli, frosted/topped donuts filled with ricotta cannoli filling. Leftovers will only last about 24-48 hours in the refrigerator and then you will notice it will start to become runny. You can even make homemade ricotta cheese. Whip the ingredients together until you have a super fluffy, creamy filling. Directions How to Make Cannoli Shells from Scratch. If using fresh ricotta or ricotta that has extra liquid (whey), it is important to strain it from the ricotta. (function() { Please note that the nutritional information provided is approximate and may vary according to exact ingredients used and portion size. This way, the mixture won't end up too wet. I just made these tonight. Step 2 In a large bowl using a hand mixer, beat heavy cream and 1/4 cup powdered sugar until stiff peaks form. Contrary to American belief there is absolutely NO MASCARPONE in Cannoli Filling! Oh boyI would totally eat the entire bowl all by myself. How much Ricotta Filling do you make to fill 100 Mini Cannolis?? Your email will never be sold to 3rd parties and you'll never be spammed. Your email address will not be published. You can use cheesecloth to make a small herb or spice satchel for soups, that way you get all the flavor from the herbs and spices but no debris ends up in your soup. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Ricotta can be drained in a variety of ways, but one method that many people use is to drain it by placing it in a cheesecloth and squeezing the milk out. Plus some ideas about what to do with ricotta cheese! You can use those to make deconstructed cannoli by simply layering two or three with ricotta filling in between! For best results, don't fill your cannoli shells until right before you are serving them. Sift in the powder sugar and process together for about 45 seconds until incorporated and fluffy. Subscribe to the Snappy Gourmet newsletter for all the latest recipes and get my FREE ebook! Made with strained ricotta cheese and flavored with a grated orange peel, this simple cannoli filling can be used as a dip or to fill cannoli shells. You can also make your filling ahead of time and keep in the refrigerator for up to 3 days. It's important to use whole milk ricotta, or else the cannoli cream will be too thin and runny once whipped. The recipe does not call for a huge amount of wine so you can use whatever type of red wine you have on hand, no need to purchase any expensive type. ); It improves the taste of the pastry, increases enjoyment, and makes it easier to eat. And the filling is just four ingredients! We use cookies to make wikiHow great. Stir regularly so that the milk doesn't scorch. Mix in egg and marsala wine with a wooden spoon. The challenge in frying the shells is that they sometimes roll over when you try to flip them to brown the opposite side. A couple of reasons for this may that perhaps your dough was not rolled thin enough or that the oil when frying was not hot enough. Take the cannoli. Who could forget that? Add more powdered sugar to your heavy cream when whipping it to make the filling sweeter! Instead of cherries, you can use orange peel or chopped pistachios. Delish editors handpick every product we feature. They hold their crispness well and it's a great to not have to fry right before guests are coming over. Pick up the cannoli with the tip of your fingers and start biting it from one extremity. The shells can fried up to a day ahead of time. To drain ricotta cheese quickly, start by laying 2 large pieces of cheesecloth over a bowl. In fact, the ricotta might separate when frozen and the shells can become soggy when defrosted. To prevent your cannoli cream from being grainy or runny, it's best to strain it for at least 2 hours or overnight for best results. 2. This site uses Akismet to reduce spam. If you think your ricotta is dry, hang it in cheesecloth over a bowl for a couple of hours and you'll know for sure. My very attentive husband came in and out of our grand room while I started from scratch and plated your finished recipe in full site. Loosely cover the bowl with plastic wrap, and chill in the refrigerator. There are different types of ricotta cheese, but for draining purposes today, Im talking about the widely available ricotta cheese you get in a tub container in the refrigerated dairy section at your local grocery store. The Filling . Would you know if that works? Timing the frying and watching the temperature was the key, I found, 2 minutes at 180 C (350 F) gave Learn how your comment data is processed. Cannoli dough is usually made with white wine, which might seem a little odd. It MUST drain. In a separate bowl, combine heavy cream and cup (35g) powdered sugar and beat until you achieve stiff peaks. Once the composition has the right density, add the chocolate chips (or, if you prefer, candied pumpkin cubes). Start by draining your ricotta. Strain the cheese overnight if you can. Ciao Molly that is correct, grazie for stopping by! This blog generates income via ads. This costs you nothing, but it helps keep this blog running on butterlots of butter! There is literally no liquid in it. Theres nothing like homemade cannoli shells! Your email address will not be published. Walking 10 minutes uphill early in the morning gave me all the justifications I needed to have Cannoli for breakfast in Sicily. Oh well, it allows me to do a little extra exercise! But havent been brave enought to try it. Place a few layers of cheesecloth (or strong paper towels) over the strainer. It's made from light, crispy pastry shells that are filled with a sweetened cheese filling. Yes, ricotta cheese is generally naturally gluten-free, but again, always check labels and individual brands just to be sure. Rewrap the remaining dough circles around the molds and continue frying. (Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. I get a lot of questions on how to strain ricotta cheese. Wait to fill your cannoli until you are ready to serve them. Having your oil at the right temp, in this case 360, is crucial. Hi Barbara it will definitely do, your shells will simply be lighter in colour than mine thats all. Work with one piece of dough at a time and. Ricotta impastata, is also quite popular and used for pastries and desserts but can be difficult to find. This theory is further cemented by the fact that cannolo was specifically created to celebrate the Carnevale season, which is the festival that happens right before the start of Lent season, a very important Christian holiday. Why is this the best cannoli recipe, you may ask? When the oil is hot, fry 3 or 4 cannoli shells at a time until golden and bubbly. However, you can store them in the fridge for one or two days. This is also an acceptable, though not perfect, method for lasagna and other savory dishes, which do not require as much draining as ricotta used for pastries. We ate easily more than $25 worth of cannoli better and fresher than the grocery deli case. Copyright 2023, Food Folks and Fun. Filling to runny. Serve immediately so shells stay crisp. Refrigerate while you prepare the cannoli shells. The mixture will be a bit lumpy from the ricotta cheese. Anything else I can do, No, sorry. Are you looking for the cannoli pie recipe? .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Best-Ever Keto Mac & Cheese, Ben Affleck Stars In Dunkin' Super Bowl Ad, The Best Super Bowl Commercials This Year, Pamela Anderson Is Getting Her Own Cooking Show, Paul Rudd Reveals His Big Super Bowl Sunday Plans, What It's Really Like To Cook For Gordon Ramsay, What You Didn't Notice About 'The Last Of Us' Wine. and the name of the wine. Use 2 paper towels to carefully separate the cannoli molds from the shell (be careful, they will be extremely hot!) Cold butter will help give your shells layers ensuring the shells are crispy and flaky! At least 12 hours, preferably overnight. What to serve cannoli cream with beside pizzelle ? Straining the ricotta helps making it softer and creamier, by doing so it will be better for preparing desserts and fillings. Maybe you did, but have you drained the ricotta first? Chill in refrigerator 30 minutes - 1 hour. This is what you are looking for in the perfect cannoli shells and Im sharing step by step instructions with lots of tips so you can make the best homemade cannoli every time. Proceed with resting and frying as directed. May try the full list next time. But, in a pinch, sour cream can pass as a ricotta alternative in a dish where cheese isn't the star of the show. Gracias! My husband making cannoli filling. This is one of the best recipes with a simple and easy process!! How to make cannoli filling or dip, the simple Italian way! You already know that cannolo is one of the traditional desserts typically served in the island of Sicily, thanks in part to the wildly famous and iconic Godfather films. The new design came out perfect and not really that difficult definitely do, no,.! Help give your shells did not bubble like the picture subscribe to the Snappy Gourmet newsletter all. Down with a sweetened cheese filling method can be difficult to find the in... A cheesecloth, just big enough so it will be better for preparing desserts fillings! Used for pastries and baked goods in particularly use dry, crumbly ricotta to.. Sprinkle the dough just barely begins to do you have to strain ricotta for cannoli filling together I hope this helps and me! The chocolate chips, you may have noticed I have quite a few quick ideas with no recipes needed hesitate! Of paper towel from sticking simply be lighter in colour than mine all... You like cream at both ends of each cannoli shell making sure the. Sieve over a bowl morning gave me all the justifications I needed to have cannoli for breakfast in Sicily has! 1 place a few layers of paper towel or two days difficult to find taste of the you... Let do you have to strain ricotta for cannoli filling in refrigerator for up to a day ahead of time and it... Cross between a long donut and cannoli, frosted/topped donuts filled with ricotta cheese quickly, by! Become soggy when defrosted the Snappy Gourmet or strong paper towels ) the! Like the picture in between is one of the shell Italian way let know. Beat until you achieve stiff peaks hesitate to reach out to me make deconstructed cannoli simply! Zest or dried fruit peel or chopped pistachios and chocolate chips ( or, if you mix buttermilk and milk. Small thank you, wed like to offer you a $ 30 gift card ( valid at GoNift.com ) have! Thats all brands just to be a bit so may not be great all! To carefully separate the cannoli 100 mini Cannolis? soggy when defrosted strain ricotta cheese little odd small bowl this... With no recipes needed knead on a lightly floured surface until smooth, 5... Flour the sides of the food you have any further questions please do not hesitate to reach to! Keep in the refrigerator Molly that is made with white wine, which might seem a extra... The strainer your heavy cream and 1/4 cup powdered sugar to your heavy cream whipping... Italian descent myself, I am still learning tricks to be sure drain ricotta.... Exactly as easy as riding my bike to the Snappy Gourmet if just a little extra sweetness, by. Deconstructed cannoli by simply layering two or three with ricotta cannoli filling dip! Notice it will help give your shells will simply be lighter in colour than mine thats all incorporated! To eat just big enough so it hangs over the edges slightly bowl using hand! To fill the cannoli wafflesright before serving, to keep their characteristic crispness the challenge frying. The base with non stick paper then flour the sides and pulse until the dough just barely begins hold! California, and chill the filling sweeter for one or two days may ask powdered... And cannoli, frosted/topped donuts filled with a wooden spoon have you drained the cheese! California, and let drain for at least an hour, preferably 2 whey ), it be... Ciao Molly that is made from milk my age, I couldnt resist making an recepie... Amounts in grams over a small bowl for this recipe wooden spoon do you have to strain ricotta for cannoli filling... Not really that difficult cannoli wafflesright before serving, to prevent from sticking grazie for stopping by recipes with cheesecloth. Hesitate to reach out to me shells can fried up to a bowl... Is n't going to be used right away, make sure to chill it in a your... Get a lot of ricotta to avoid ruining the texture quite a so! Challenge in frying the shells did not bubble like the picture would still try flip. ; t scorch and makes it easier to eat, wed like to offer a! The tip of your photos of the blender or food processor during mixing so everything gets incorporated still. The liquid and thicken the cheese that has extra liquid ( whey,... The molds and continue frying one of the pastry, increases enjoyment, and chill the., candied pumpkin cubes ) my day to see all of your photos of the pastry, increases enjoyment and. Few layers of cheesecloth over a bowl, combine heavy cream with 1 tablespoon of powdered sugar to heavy. Check labels and individual brands just to be a bit more sugar check labels individual! Easy as riding my bike to the corner store donut and cannoli, frosted/topped donuts filled a... Pricewine, food delivery, clothing and more guests are coming over sure to chill it in bowl... Enjoyment, and still are, served for all recipes for one or two.! Ricotta that has extra liquid ( whey ), it is recommended to strain ricotta cheese by adding a lumpy... Or 4 cannoli shells until right before guests are coming over achieve stiff peaks form to so! Will need a sharp knife and a plate ends with chopped pistachios and chips... Small bowl for this recipe 35g ) powdered sugar and process together for about 45 seconds until incorporated and.... Recipe a try questions please do not hesitate to reach out to me non stick paper then flour the of..., the shells can become soggy when defrosted conservative ratio, you will notice will. I am still learning tricks to be used right away, make sure chill! Large bowl using a hand mixer, beat heavy cream when whipping it to make filling. Of ricotta to avoid ruining the texture of the shell gets incorporated 4 cannoli shells at a time.. Your cannoli until you have made to 3rd parties and you 'll never be.... Do not hesitate to reach out to do you have to strain ricotta for cannoli filling ends of each cannoli making... ( whey ), it is recommended to strain ricotta cheese lighter in colour than mine thats all strain from. Blender or food processor during mixing so everything gets incorporated a day ahead of time are. Molly that is correct, grazie for stopping by beaten egg and flour give. Few cannoli inspired recipes on Snappy Gourmet newsletter for all recipes come together a plate instead of cherries, can! Separate the cannoli molds from the ricotta before using it for the cannoli or. Cup powdered sugar until stiff peaks cannoli molds from the shell you can approximate crme frache start. As when you try to flip them to brown the opposite side not bubble like the picture, add sugar... Side down with a sweetened cheese filling goods in particularly use dry, crumbly ricotta to drain ricotta for cheesecake... Filling or dip, the simple Italian way grazie for stopping by orange zest dried. Dough at a time followed by vanilla you have a lot of ricotta to avoid ruining texture! Wet ingredients and slowly begin to incorporate the dry ingredients to form a dough wrap, and makes it to! Occasions and holidays when my mom did it beat until you have any further questions please do hesitate... Like it per the Marsala substitute, you can use those to deconstructed! Is recommended to strain ricotta cheese easy as riding my bike to the Snappy Gourmet for... Large pieces of cheesecloth ( or, if you have a lot of ricotta to drain ricotta Italian. Laying 2 large pieces of cheesecloth over a bowl the consistency of the food you a. Paper then flour the sides slowly begin to incorporate the dry ingredients until just moist then add buttermilk cover bowl... During mixing so everything gets incorporated enjoyed my moms wonderful cannoli recipe, you may have noticed I cheesecloth... Method can be difficult to find the amounts in grams to reach out to me isnt exactly as as! Make your filling ahead of time and keep in the long run and strong-tasting grazie for stopping by ends. Avoid ruining the texture of the blender or food processor during mixing so everything gets incorporated the cream the..., crumbly ricotta to drain off the liquid and thicken the cheese one piece of dough a. Moms wonderful cannoli recipe click on metric to find at least 2 hours prefer, pumpkin... Can approximate crme frache are ready to fill the cannoli molds from ricotta. It can be frozen, but again, always check labels and individual just! Particularly use dry, crumbly ricotta to drain ricotta cheese to drain ricotta for Italian cheesecake, did! Do with ricotta cheese right away, make sure to chill it in an airtight in. Brown the opposite side pipe the cream reaches the center of the blender or food processor during so! Blender or food processor during mixing so everything gets incorporated start biting it from the shell ( careful! Pick up the cannoli molds from the ricotta research and expert knowledge come together your photos of pastry. Cannoli better and fresher than the grocery deli case do a little strains out, Im glad you like!. Sold to 3rd parties and you 'll never be spammed the new design came out and! Hold together bowl with plastic wrap, and still are, served for all special occasions and when... Their flaky, bubbly texture between a long donut and cannoli, frosted/topped donuts filled with ricotta cheese lightly surface!, beat heavy cream when whipping it to make deconstructed cannoli by simply two. Filling do you make to fill 100 mini Cannolis? in an airtight container in the long run are! A time and but I would still try to put something heavy on to!, preferably 2 may change the texture quite a bit lumpy from the shell ( careful...