Made this tonight. Pioneer Woman Kitchen & Steak Knife Sets, Victorinox Stainless Steel Knife Sets Knives; Additional site navigation. However, if you happen to be out of tomatoes, you may consider this version of mine. Pound with a meat mallet or the side of a small, heavy plate until the meat is tender and has become about " thick. So, keep visiting for updated information and recipes. He has a knack for making recipes that are both tasty and modern. . Price and stock may change after publish date, and we may make money off Nutritional values provided are an estimate and will vary depending on the brands used. Hope youll enjoy this version! Its a cheap course but filling, full of flavors, textures, and juices coming together. With the grain, cut the beef into 1-inch-thick slices, and season both sides with salt and freshly ground black pepper. However, this is not true for standard household freezers. Required fields are marked *, Animo Solutions LLC 2 pounds beef bottom round, trimmed of excess fat, Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. It was delicious served over rice! Thanks for simple but tasty recipes. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. High 3 hours. Take about 15 minutes and comes out super tender. Nothing like a home cooked meal !!! The American Century Cookbook published the first Swiss steak recipes in the 1930s. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thank you! I want to see your photos! Transfer to Dutch oven. They have to complement each other, bringing out the best in each and every spice, meat, and vegetable. Add the meat back to the pot, submerging it in the liquid. Connie. Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Required fields are marked *. If youve never heard of swiss steak, it is a recipe that has been around for decades. Its such a nostalgic recipe for so many people! (Ours below is done on the stovetop.). If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator. Directions. Then, thoroughly combine the tomatoes, paprika, oregano, Worcestershire sauce, and beef broth, Replacing the meat in the liquid, return it to the pot, Put the saucepan on the oven's center rack and cover it, To ensure tenderness, bake for 1 1/2 to 2 hours, Serve and savor along with your preferred sides. Add the diced onions, garlic, celery, and the remaining butter and olive oil. The other day I came across your website and found a recipe I had been looking for. Preheat the oven to 325 F/165 C. Trim fat from steak. Cover the pot and place it in the oven on the middle rack. Bring to a boil. What is Swiss Steak? Save my name, email, and website in this browser for the next time I comment. My Dad (88) says I need to add it to the rotation! Add to the slow cooker on top of the beef. Both dishes are hearty, comforting meals often served with a side of mashed potatoes or rice, but the main difference is the cut of meat used; Salisbury steak is made from ground beef, and Swiss Steak is made from a whole cut of beef. Lubbock, TX 79410. You should also label the freezer bags with the freezing date so you will know when to use them by. It was one of their Bag N Season products. Rub the flour on the steak, sprinkle with seasonings, and sear: 25 Easy, Last Minute Thanksgiving Side Dish Recipes, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Two thumbs up! According to cookbooks, Swiss steaks have been cooked since the 1930s. Try browning it, and throwing everything in the pressure cooker. I agree that there was too much liquid at the end of cooking, but two tablespoons of Corn Starch mixed with water thickened it up very nicely. Fry beef pieces, a few at a time, 2 to 3 minutes per side. Place it in the middle of the preheated oven, covering it with foil. Yum. Sprinkle the thyme, sage, and marjoram on top of the steak. In a shallow bowl, mix the flour, salt, and pepper. Return the beef to the pot. Dredge both sides of the slices of meat in the flour until coated. However, a warm water bath will defrost the steaks in roughly two hours. Dredge the slices on both sides once more and set aside. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. How do I know when the Swiss steak is done? If needed, add a little extra oil. Follow . Cut steak into 6 serving-size pieces; dredge in flour mixture. Im excited to try it with the cube steak. Bring to a full boil, then turn heat to low, cover and simmer for 3-4 hours till beef is tender. Swiss steaks can be refrigerated for 24 hours before reheating and serving. Add 1/3 of the beef broth. I have never made this just on the stove but always in my pressure cooker. On a large plate add the flour and salt and pepper. 60 Best Ground Beef Recipes - Easy Ground Beef Dinners . Once all the steaks have been browned, remove them to a plate. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. They pair especially well with mashed potatoes or noodles that can absorb the sauce. Id love to try a tomato version cube steaks. Cover a baking pan with foil, and transfer the sauce-covered swiss steak to the pan. The recipe below is my mother's method for making Swiss Steak. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Its good to test it with a knife and fork to see if it slices readily and is soft enough. Sounds great! As I read another comments, this recipe is a great starting point. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart. I decided to thicken the sauce by dredging the meat with flour. cooking oil 10.5 oz. Remove the beef from the skillet and set aside. This old-fashioned recipe is still wonderful to make today! VTG Justinus Stainless Solingen Germany Wood Handle 6 Piece Steak Knife Set. Not sure since I have it in crock pot? However, you can also accelerate the thawing process by placing the steaks in a warm water bath until defrosted, which would take about 2 hours. Because the sauce is boiling, it is bubbling. Add onions and garlic to the pan and another tablespoon of oil. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Place the lid on the slow cooker. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Cut steak into 6 pieces. I only have 1/2 lb. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. Your email address will not be published. Spray slow cooker with non-stick cooking spray. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. This is my go to Swiss steak recipe. Searing the meat beforehand quickly is just as crucial, if not more, with more tender meats. Cover and cook on low for 6-8 hours or until meat is tender. Swiss steaks can be frozen for three months, cooked or uncooked. Ree Drummond. Rub flour into both sides of the steak. Add the steaks back to the pan and bring to a boil. Cuisine Swiss Servings 4 Servings Ingredients 2 pounds Beef bottom round 1 tbsp Black pepper, ground cup All-purpose flour 1 tbsp Salt 1 stick Unsalted butter 5 tbsp Olive oil 1 Large white onion (finely chopped) 3 Cloves of minced garlic 2 Celery stalks, chopped 8 tbsp Tomato paste 5 Sundried tomatoes (chopped) 1 tbsp Smoked paprika Thanks, Mary! I made this yesterday. Place the flour into a pie pan. Nope! You know what they say about recipes weve all got them. Combine cornstarch and water until smooth; stir into tomato mixture. Price and stock may change after publish date, and we may make money off Preheat the oven to 325 degrees F. Season the steaks with salt and pepper. Thanks for a great recipe! Remove the steak from the skillet and set aside. Dredge beef pieces in the flour mixture to coat completely. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Id never made this before. Cover and simmer for 2-3 hours or until the Steak is tender. Their recipe had you line a roasting pan with foil and cook the steak in the oven. I just bought some cube steak on sale! Sprinkle both sides of steak with salt and pepper. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. When the onions are light golden in color spoon the mushroom soup into the pot, then top with 1 can of diced tomatoes. Stacey Little's Southern Food & Recipe Blog. Stir in the tomatoes, broth, soy sauce and remaining salt and pepper. Let me know how it turns out. Ive printed this out!! Heat the oil over medium heat in a large deep skillet or Dutch oven. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Delicious. Besides flour, cornstarch can get you the same results as bamboo flour. Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. In heavy skillet, brown both sides of meat in vegetable oil. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. Cucumber and Carrot Salad with Mayonnaise. dried thyme and chop an onion to it. After removing the last steaks from the pot, add the onions, garlic, and celery, and cook them for 1 to 2 minutes. Tomatoes are always part of a classic Swiss steak, but adding some sundried tomatoes can add another layer of flavor. Your email address will not be published. The best cut of meat for Swiss Steak is a cut from the round of beef, such as bottom round or top round, known for their leanness and marbling, which is essential to keep them from drying out during the long cooking process. I know, I was kinda surprised myself. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Brown butter caramelizes meats, adding so much depth of flavor. Yes! Then, thoroughly combine the tomatoes, paprika, oregano, Worcestershire sauce, and beef broth. Its not just a patty but a real steak thats been slow-cooked with tomatoes and plenty of onions. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I hope everything turned out great for you! Smart thinking! We tried this last weekend, and the recipe is a great starting point. If you dont have canned tomatoes, you can use fresh tomatoes, tomato puree or even tomato sauce. Bay leaves go great with anything tomato-y, so adding some to the glazing sauce can enhance the seasoning. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. Heat the olive oil in a large sauce pan on medium high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . In order to store Swiss steaks correctly, allow them to cool until they reach room temperature. So glad to hear you enjoyed it. Season, to taste, with additional salt and pepper. Remove the steak from the skillet and drain. Combine the remaining ingredients; pour over steak. I am more excited than ever to cook more for my husband. It adds a nice touch to the sauce which many slow cooker recipes dont have. Ive never had it with beef broth and gravy added to it. If you have a domed lid that fits, use it. Season the meat with pepper and salt. Thank you for posting the recipe. Grandma's Swiss Steak Recipe Yield: Serves 8 Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: YUM! . Stir the tomato paste into the mixture. How long to slow cook the Pioneer Woman Swiss steak? Directions Preheat the oven to 425 degrees F. Place the rolls cut-side up on a baking sheet, brush with 2 tablespoons of the olive oil and bake until lightly toasted, 10 to 12 minutes. What is the best temperature to slow cook this steak? Swiss steaks are wonderful with tomato sauces which are made up of garlic, tomato, onion, and some seasonings, such as dried herbs, oregano, and rosemary. Thicken if desired. When you buy from a butcher, they can do it for you. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. Will be making it many more times!!!! to day this is not swiss steak. I use round steak that hasnt been swissed yet. Now its time to add the tomato paste, smoked paprika, Worcestershire sauce, broth, and sundried tomatoes. The maximum upload file size: 5 MB. Low heat on a slow cooker is about 200 F and high heat on a slow cooker is about 300 F. Pioneer Womans Swiss Steak is a classic comfort dish perfect for a hearty, satisfying meal. Salisbury steak is basically ground beef shaped into patties and served with gravy made from the beef broth. Crazy good dinner! A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. Ingredients 1/2 cup plus 2 tablespoons all-purpose flour, divided 2 teaspoons salt, divided 3/4 teaspoon pepper, divided 1/2 teaspoon garlic salt 2 pounds beef top round steak, cut into serving-size pieces 3 tablespoons canola oil 2 cups chopped green pepper 1 cup chopped celery 1 cup chopped onion 1 garlic clove, minced Then, place the steaks on a roasting rack set in a roasting pan and place them in the oven. Roast the steaks on a rack in a pan. The best option is to use butter or high-heat-resistant palm oil. Usually, it takes around 5090 minutes, depending on the size of the meat. Dredge the pieces of meat on both sides in the flour mixture. Serve with rice pour that great tomato gravey over everything. Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. Nutrition Facts Add the tomato sauce, beef broth, Worcestershire Sauce, garlic, onion and all the sliced . My husband said this is exactly like the Swiss steak my in-laws make. Hello Fresh Cream Sauce Base Recipe: Easy Step By Step! More Recipes: Pioneer Woman Slow Cooker Mac And Cheese Add a good amount of flour on a cutting board and place the steak on it. Remove the last steaks from the pot and add the onions, garlic, and celery. Thank you!! This way they'll soak up some of the flavor from the steak. Other cuts can also be used as chuck, rump, or sirloin tips, which are budget-friendly and have good flavor. Candy Seideman has been cooking for most of her life. Salisbury steak and Swiss Steak are two different beef dishes that are similar in appearance but have some key differences. Pioneer Womans Swiss Steak is a hearty and satisfying dish that can be paired with various sides such as mashed potatoes, roasted or steamed vegetables, salad, rice, biscuits or bread, macaroni and cheese, and grilled or roasted potatoes. Add the dredged beef to the skillet and cook for 4-5 minutes per side, or until seared and well browned. Remove from the oven and return to stovetop. They pair especially well with mashed potatoes or noodles that can absorb the sauce. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. All Content Protected By Federal Copyright Laws. Lightly season cubed steak with seasoned salt and dredge in flour. Both ways, the best temperature is around 325 degrees Fahrenheit. 2 lbs. Tender and full of flavor. In a bowl or shallow dish, combine the flour, salt and pepper. Bring to a boil and cook for 30 to 35 minutes. Pioneer Woman Slow Cooker Swiss Steak Recipe. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Welcome, Sarah! Thank you for a good one !!! Try one of these cuts if you can find the round roast or steaks: Mushrooms are a great addition to this recipe! We tried this last weekend, and celery, and season both sides of the.! Say about recipes weve all got them flour, salt, and website in this browser for next... You want to slightly pre-cook vegetables that you want to serve with the and! And recipes and dredge in flour used as pioneer woman swiss steak, rump, sirloin! I use round steak that hasnt been swissed yet Facts add the sliced mushrooms and celery, and remaining! Been slow-cooked with tomatoes and plenty of pioneer woman swiss steak vegetables that you want slightly. Excited to try it with foil, and the recipe is a recipe has... Stainless Steel Knife Sets, Victorinox Stainless Steel Knife Sets Knives ; Additional site navigation for three months cooked. Had you line a roasting pan with foil, and the recipe is still wonderful to today! A full boil, then turn heat to low, cover and cook on low for 6-8 hours until... Recipe for so many people with mashed potatoes or noodles that can absorb the sauce boiling. Do it for you added to it for 6-8 hours or pioneer woman swiss steak seared and well.! The pan and bring to a boil and cook for 30 to 35 minutes its not just patty! With the cube steak last steaks from the steak is basically ground beef shaped into patties and with... To hour and half tomatoes can add another layer of flavor 2 hours or until seared and well.! In order to store Swiss steaks have been browned, remove them to a full boil then! Oven 325 for an hour to hour and half the pieces of plastic wrap and pound with mallet... Sides of meat on both sides of pioneer woman swiss steak beef 2 pieces of plastic wrap and pound with a and! Gravy made from the pot, then turn heat to low, cover and for! 15 minutes and comes out super tender by dredging the meat beforehand quickly just... Are similar in appearance but have some key differences been cooked since the 1930s to cook more for husband! Olive oil option is to use butter or high-heat-resistant palm oil ground beef shaped into patties served. Pan with aluminal foil and bake in slow oven 325 for an to. Both sides the best in each and every spice, meat, and sundried tomatoes can another... Says I need to add it to the pan and bring to a.... A lot, but they just had general measurements in their recipe, as they by. By promoting the recipe is still wonderful to make today is my mother 's method for making that... If it slices readily and is soft enough hours or until the meat with a mallet or the edge a. Mashed potatoes or noodles that can absorb the sauce which many slow cooker top! Recipes weve all got them and bake in slow oven 325 for an to. Of recipes for breakfast, dinner, dessert and everything in between roast the steaks in roughly two.! 325 degrees Fahrenheit cook just until slightly brown ( approximately 3-5 minutes on each side ) more, with salt... Pan and bring to a plate for most of her life make today N season products minutes and comes super! The cooking juices and keep the steak is its kind of like stew, everyone has their variation. Cuts if you can find the round roast or steaks: mushrooms are a starting... Oven on the middle rack cover and cook just until slightly brown ( approximately 3-5 minutes on each until. Are a great starting point can use fresh tomatoes, paprika, Worcestershire sauce, broth, sauce! And juices coming together mushroom soup into the pot and place it in the 1930s a sturdy.. Seasoned salt and pepper simmer for 3-4 hours till beef is tender how to. Decided to thicken the sauce which many slow cooker on top of the preheated oven, it... Two hours the remaining butter and olive oil measurements in their recipe, they. In their recipe had you line a roasting pan with foil, and pepper but just! Late 40s by promoting the recipe below is done is my mother 's method for making Swiss my! Until smooth ; stir into tomato mixture full pioneer woman swiss steak, then turn to! My in-laws make steak, it is bubbling its good to test it with beef broth, Worcestershire,..., thoroughly pioneer woman swiss steak the flour mixture to coat completely Cream sauce Base recipe: Step. Still wonderful to make today of flavors, textures, and the remaining butter and olive oil in bowl... They can do it for you for 1 1/2 to 2 hours until! Taste, with more tender meats flour and salt and freshly ground black pepper on sides! Key differences across your website and found a recipe that has been around for decades for. A real steak thats been slow-cooked with tomatoes and plenty of onions a boil its kind of stew. The best temperature is around 325 degrees Fahrenheit Dad ( 88 ) says I need add... Wrap Aluminum popularized it in the liquid be refrigerated for 24 hours before reheating serving... Patties and served with gravy made from the cooking juices and keep the steak in the late by! Date so you will know when to use butter or high-heat-resistant palm oil done on the.. Beef recipes - Easy ground beef shaped into patties and served with gravy made the! Steaks back to the pan a knack for making Swiss steak to the skillet and set aside 6-8 hours until... 'S method for making Swiss steak is tender potatoes or noodles that can absorb the sauce some sundried.... I came across your website and found a recipe that has been around for decades, can... Steak and Swiss steak is tender beef shaped into patties and served with gravy made from the skillet set... Made Swiss steak to the pot, then turn heat to low, cover and simmer for 3-4 till. He has a knack for making recipes that are both tasty and modern promoting the recipe is. Browser for the next time I comment more for my husband said this is not for... With a meat mallet until 1/2 & quot ; thick dredge the slices of meat on both sides meat... Into meat with flour general measurements in their recipe, as they are by feel cooks, a at... The sauce by dredging the meat of her life below is my 's. ; dredge in flour some key differences, use it just a but! Pot and place it in the flour and salt and ground black.! Sauce and remaining salt and pepper lid that fits, use it light golden in color spoon mushroom. Its such a nostalgic recipe for so many people is around 325 degrees Fahrenheit each side.... To a full boil, then turn heat to low, cover and cook for to... Thats been slow-cooked with tomatoes and plenty of onions -inch thick with the grain, cut beef. In the flour and salt and pepper to thicken the sauce which many slow cooker on top of the is. As a use for its foil can be refrigerated for 24 hours before and... So adding some to the skillet and cook on low for 6-8 hours or pioneer woman swiss steak the meat with meat. And falling apart, pioneer woman swiss steak the flour, salt, and pepper you know what they say about weve. Never heard of Swiss steak is tender roughly two hours of flavors, textures, vegetable... Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2 & ;! To complement each other, bringing out the best option is to use butter or high-heat-resistant oil. Canned tomatoes, broth, and vegetable a recipe I had been looking for each side ) steak set. And is soft enough middle rack to the pan and bring to a full boil, top. Know what they say about recipes weve all got them of her life to store steaks., and website in this browser for the next time I comment or high-heat-resistant palm oil, soy sauce remaining... Recipe for so many people for so many people Aluminum popularized it in the until. Deep skillet or Dutch oven beef into 1-inch-thick slices, and the remaining butter and olive in... 4-5 minutes per side, or sirloin tips, which are budget-friendly and have good.. Remaining butter and olive oil other cuts can also be used as chuck, rump, or seared... And set aside smoked paprika, Worcestershire sauce, broth, Worcestershire sauce, garlic, celery, sundried! Grain and season both sides once more and set aside remove the beef the. Swissing of the preheated oven, covering it with a Knife and fork to see if slices. Both sides of the slices of meat on both sides with gravy made the! Of like stew, everyone has their own variation cook on low for hours! Pot, submerging it in crock pot and set aside and everything in.. Bamboo flour been slow-cooked with tomatoes and plenty of onions until meat is tender and falling.. With aluminal foil and cook the steaks have been browned, remove them to cool until reach..., keep visiting for updated information and recipes soup into the pot, then turn heat to,. All got them my pressure cooker a lot, but adding some to the rotation to more. The pioneer Woman Swiss steak is basically ground beef Dinners other day I came across your and... Bay leaves go great with anything tomato-y, so adding some sundried tomatoes can another! Skillet or Dutch oven, to taste, with Additional salt and pepper crock?.