Place the meatballs back in the sauce along with any of their resting juices. 1. More comfort food. Reduce heat to a simmer and add sour cream, Worcestershire sauce, and salt and pepper. He used basically the same ingredients only a pound of raw chopped beef instead of meatballs. Hi Kameron! Stir until well combined. Make the meatballs by placing the bread crumbs and milk in a large bowl. The rich sour cream sauce uses whole, fresh ingredients (no cream of mushroom soup here!). Top with the meatballs. In a medium-sized mixing bowl, combine all meatball ingredients. I made this recipe tonight for dinner and while it wasnt bad, I found the heat and time settings to be completely off. This will be your new favorite, go-to recipe. In a small bowl, pour the milk over the bread and press down with a spoon or your fingers so that the bread soaks up all the milk, let sit 5 minutes. Cook on low for 6 hours or high for 4 hours. . . lipton onion soup mix, water, brown gravy, sauce, ranch dressing mix and 7 more . Frozen Meatball Stroganoff is so easy, right?! I prefer dry white wine, but any wine will do, just be sure it's one you enjoy the flavor of. You'll need just four ingredients to fix this simple supper that makes the most of convenience products. My husband loved them This helps hold all the juices inside the meatball while gently browning up the outside. In this quick version, you will use ground beef. It's great paired with mushrooms and beef - so it really adds a level of flavor to the sauce. A classic comfort food just got easier! Brown the meatballs to retain more moisture. Our comforting, savory meatballs are a family-friendly dish that goes with any side dish you have at hand. Then, add a veggie side dish like broccoli, Brussels sprouts or a green salad and you have yourself a nutritious meal. The meatballs you can certainly make ahead of time and freeze but I havent tried freezing the recipe with the prepared sauce so Im not sure. Your email address will not be published. Brown the meatballs in 1 tbsp of vegetable oil on high heat until nicely brown on the outside but not cooked all the way through. Plus you made it in a slow cooker. Remove the meatballs once browned and deglaze your pressure cooker with the beef broth. What to Serve with Easy Meatball Stroganoff, 35+ Quick and Easy To Follow Dinner Ideas Your Family Will Surely Love. Ground Beef Stroganoff without cream of mushroom soup? Ingredients: Beef Stroganoff or Beef Stroganov is a Russian dish of sauted beef served in a rich sauce. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. What is the total weight of your bag? Use eggs, but not too many. Free shipping for many products! Id double the recipe and serve them with egg noodles over the weekend and then again a couple of days later with mashed potatoes. Ill also add a little note to the recipe card about it. I just popped it in the freezer; Ill report back next week or so! Directions Heat oil in a large skillet over medium-high heat. I absolutely love these meatballs and make them all the time now! Its down-home, country-style cooking! It blends perfectly into the sauce, adding the perfect touch of tang, while truly making this dish taste like an authentic beef stroganoff recipe! I know, its not a traditional Swedish meatball recipe, but you know what? Add meatballs; reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. While whisking, slowly add milk and beef broth forming a gravy consistency. I'm Alida, mom of twins and creator of Simply Delicious. Add condensed soup, beef broth and Worcestershire sauce into the slow cooker. Is it supposed to thicken up? It should look like a thick paste. Depending on the fat content of the hamburg, one may choose to drain the grease before making the sauce. Shape beef mixture into 16 (1 ounce) meatballs; about 1 1/2 to2-inches round. I made this this evening and it was so dang good. In a large saut pan, melt the salted butter. Next, bring a pot of liberally salted water to a boil and cook noodles according to the package directions, omitting. If youre thinking its starting to sound a little likestroganoff, well, youre right. Yes, I think that would work fine! Bake the meatballs in the oven on a prepared baking sheet for 12 to 15 minutes; or until cooked through. Next time Ill try with mashed potatoes..and there will be a next time!! This recipe can be doubled for a dinner party and is a great idea for your next potluck! All Rights Reserved. Someone in the room is about to turn the big 3-0 and I really just dont want it to be me. Along with each recipe, Ill give you some personal tips to help you create your recipes perfectly each and every time! Gimme a big bowl of egg noodles topped with Swedish meatballs and a healthy drizzle of that brown gravy with a good show on Netflix and a cozy blankie. Add beef stock; bring to a boil, scraping pan to loosen browned bits. Perfect for a winter night in January. Remove from the pan and set aside. Privacy Policy, This post may be sponsored and may also contain affiliate links. Stir until the milk is absorbed. Add the onion and mushrooms to the pan with a little more oil if needed. Now for the brown gravy. But really, it's Swedish meatballs, go with the sour cream, just this once. Continue whisking, adding more milk if necessary to thin. It was so much easier than slicing beef and tasted better. Tour: Inside Clinton Kelly's Retro Cozy Connecticut Home. Love that it made lots, too! Read More:35+ Quick and Easy To Follow Dinner Ideas Your Family Will Surely Love. Line a baking sheet with parchment paper. This video is unavailable because we were unable to load a message from our sponsors. Rachael Ray is a trademark owned by Ray Marks Co. LLC. In this case, its not necessary thought! Would I be able to make this recipe by adding the noodles in the crockpot dry? How to Make Homemade Meatballs. Lower the heat, whisk in the sour cream until it dissolves completely. If you are looking for a Ground Beef Stroganoff recipe for your slow cooker, click the link to go to my recipe. No canned cream of mushroom soup here! Remove the pan from the heat and stir in the sour cream and parsley. Served over fluffy egg noodles to soak up the creamy sauce, this Slow Cooker Meatball Stroganoff with sour cream is a comfort food dinner that the whole family will love! In this quick version, you will use ground beef. Let your Crock Pot do the work for this easySlow Cooker Meatball Stroganoff, which only requires about 10 minutes of prep! Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. If shaped in all sizes they'll cook at different rates, yielding meatballs that could be too tough or raw in the middle. Next year. I tried your recipe, except that I added chopped tomatillos to the meat mixture and baked the meatballs at 350 F for 20 minutes. Just like your post today Moms recipes are always best! As it simmers, scrape up all of the browned bits off the bottom of the pan. WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY T Scrambled Eggs Cheese Grits Smoked Sausage Breakfast Ham Pancakes Biscuits Scrambled Eggs Grits Bacon Heat a large pot of water to boil for egg noodles. This was so good, we loved it my husband thought he would not like it, (he dont like sour cream) he loved it. I was excited to try it, but the Worcestershire sauce was extremely overpowering. This meatball stroganoff was a hit with everyone. How can I say no to that! . Shape into 18-22 meatballs that are about 1- 1 inch in diameter. Hamburger Stroganoff with Poppy Seed Noodles, We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, How to Make Vegan Bechamel Sauce for the Creamiest Pasta Dishes Ever, Do not Sell or Share My Personal Information, 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed. In the same pan, add the onion, garlic and mushrooms. Hi, Wendy! Add onions and mushrooms to pan; saut 6 minutes or until tender. Keepin it simple yet flavorful. Dr. Will Li shares his healthy one-pan chicken, kale + rice, made with metabolism-boosting and fat-burning ingredients. Here are a few tips you can use every time to ensure your meatballs stay flavorful, juicy, and tender: By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Normally, we serve this Easy Meatball Stroganoff over egg noodles. Enjoy and Happy eating!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Looks good! Step 3. Say goodbye to dry and crumbly meatballs. When it foams, add the mushrooms and brown 7-8 minutes, then add onions and soften, season with salt and pepper, stir in flour and paprika, add sherry or wine, stock and Worcestershire, thicken a bit, add cream and sour cream, then lower heat and let gravy gently bubble. Sprinkle the flour in and whisk for 1-2 minutes or until it turns golden brown. Serve alongside sauted broccoli, spinach, or Brussels sprouts and a fresh side salad for a balanced meal. Step 1. Some of my meatballs fell apart a little, and I think its because I didnt break the bread up small enough. Post-Pandemic Oversupply = MAJOR Deals on These 3 Product Categories. These were fantastic! Does your slow cooker have a warm setting? It depends on how large the meatballs are. That is so kind of you to say I am thrilled your whole family loved it! Home All Recipes ALL MEALS Dinner Easy Meatball Stroganoff. I have tried several no-can stroganoff recipes and finally found THE ONE. Other spices such as paprika, oregano, or cumin can be added to the meatball mixture, and ground chicken or turkey can be used in lieu of half the beef and half the pork for a leaner, tri-meat meatball. The mustard adds complexity to the sauce and gives it a nice depth of flavor. Bake the meatballs in the oven for 16 to 18 minutes or until the internal temperature is about 160 degrees F on a instant read digital thermometer. Hi, Loretta! For the gravy, omit the sour cream altogether or replace with vegan sour cream. Add the beef, pork, onions, garlic, parsley, salt, pepper, spices and eggs to the bowl. Do you use dijon mustard or regular yellow mustard? Get it free when you sign up for our newsletter. Yes, I think you could make this with ground turkey. Cool the onions. 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About to turn the big 3-0 and i really just dont want it to meatball stroganoff with brown gravy me cook low...