Homemade granola bars can be a healthy snack on hand for any occasion, and they can be made in a variety of ways. Thank you so much for this review Elizabeth! L.Pearson. You cant go wrong. I used coconut oil and walnuts. Making granola without sugar can be a tricky task, but is possible with a few simple ingredients. How To Make GRANOLA | (Very Crunchy) Making Granola at Home is very quick and easy. 2. Place the coconut oil and maple syrup in a medium measuring cup. However, if its stored the wrong way, then moisture can infiltrate and cause mold. With a few simple ingredients, you can make a tasty treat that youll be sure to enjoy. Not only can you transform that soggy, chewy granola back to being blissfully crunchy, but its easier than you might think. Very yummy and crunchy. Remove the air by squeezing or use a straw to suck the excess air out. Filed Under: Breakfast, Quick & Easy, Snacks Tagged With: Crunchy, Granola, Life is but a Dish, Sweet. Another way to combat humidity is to freeze your granola. Oats are easy to keep on hand and I can pull together a batch with whatever nuts, seeds, and sweetener I happen to have in the pantry. How to mix and bake this homemade granola with honey First, mix the base ingredients (oats and nuts) with the honey, coconut oil and spices. I also made sure that I pressed the mix out evenly in the pan and when mixing at 10 min of cooking pressed back down as well. How to Make Granola: (printable recipe below) Preheat oven. Preheat oven to 275 degrees F. Line 2 cookie sheets with parchment paper and reserve. Making a delicious bowl of oats or breakfast cereal requires paying close attention to detail. To make the Granola more difficult to fold into, beat the egg whites with a whisk until foamy and increased in volume. You can use parchment paper if you like. In a large bowl combine the oats, nuts, and seeds. Its much better than King Author and theyre usually pretty good. Its my go-to simple granola recipe. These will provide natural sweetness without having to add sugar. This doesnt mean that your granola is ruined far from it! To store your homemade granola in the pantry: Placing granola in an airtight container minimizes the contact with outside air, which helps prevent the granola from becoming stale. You can read more about me and the way I conduct my cooking experiments here. As soon as the granola has cooled, transfer to an airtight container and store up to 6 weeks at room temperature. Add your favorite fruits once it's cool. When the coconut is just lightly golden, remove the pan and let it cool. Extra-virgin olive oil is the best alternative if you prefer a more savory flavor. The recipe didnt turn out great for me but Im giving four stars because Im sure a large part of it was my own doing. A great simple recipe. In my book, that's a mix of free-flowing oat flakes and clusters that are light and crisp. Granola will be stored for six months if it lives in hot and humid areas. . Pour the honey mixture over the dry ingredients. This has become our favourite home made granola recipe. Heat the oven to 150C and line a baking tray with greaseproof paper. After youve refrigerated the mixture for about 2 hours, you can add the nuts and seeds. Sprinkle granola onto a bowl of yogurt or ice cream. I stole borrowed this recipe from my friend Kim, and tweaked it to my perfection. How To Store & Reheat Ciabatta Bread To Keep It Soft & Fresh, How To Reheat Cinnamon Rolls [I Try 5 Methods], Exactly How To Reheat Onion Rings [I Try 5 Methods], How To Store Focaccia To Keep It Crispy & Fluffy. Instructions. Im making some for friends for Christmas. YouTube Stir really well with a wooden spoon, making sure every oat and nut is coated. American baking down the decades, 1970-79. As a young guy in the Army, Ive found it hard to find quick, lightweight, easy to carry, quickly filling, good tasting, stick it in my camo pant pockets, long lasting snacks. Add the old fashioned oats and stir. It will stay good for up to 6 months, depending on your climate and how you made the granola. Add dried fruit/chocolate chips to mixture and gently stir again, just until combined. I swapped brown sugar for coconut sugar and it was delicious. If you love this recipe, please consider giving it a star rating when you post a comment. Jammy Bits, sweet, soft little morsels of fruit pure, step in nicely for any type of dried fruit. Lastly, if you are making your own granola bars, you can add a little bit of oil to the recipe. Stir in dried apricots, dried cherries, and dried blueberries too. Recipes you want to make. Stir until blended than add in granola and nuts, coconut or sunflower seeds. Use to make homemade fruit crisp. But I promise, you dont taste it. The bag should always be tightly packed when not in use, and the area should be dry and free of heat sources. Spray a cookie sheet with cooking spray and spread the granola on the sheet. It is important to keep in mind for granola people, the brand names aren't as important as the functionality of the clothing, as these brand options are geared toward the aesthetic that the granola term has become. Leave the granola to cool to room temperature before storing it to stop any condensation from turning into ice crystals in the freezer. If you want to store the granola bars for longer than a month or live somewhere very humid, youre better off freezing them. Would flavored almonds work? All it takes is spreading the granola in a single layer on a rimmed baking sheet and heating it in a 400 degree oven for five minutes essentially re-baking it. I use the same salt for cooking and baking. Avoid these common mistakes to turn out perfect batches of golden-brown homemade granola every time. How many jars does one portion make? I bake em at 400 f, 5 minutes. Its that good. Some delicious ways to use frozen granola include: On top of yogurt for breakfast. Gently toss to combine. And you can extend this for a further 3 months in the freezer. Ive been doubling the batch on Sundays for the family to eat as cereal for the week. Instagram I used golden syrup, cashews and dipped chunks in chocolate this time. Heat for approximately 20 seconds (or until coconut oil has fully melted) and whisk together well. LinkedIn. Bake for up to 5 minutes and then leave to cool. Thanks for the amazing recipes. You can also use a Ziploc bag, but make sure to remove as much air as possible from the bag. Turn the pan around so the other end goes into the oven first (so it bakes evenly) and bake 5-10 minutes more. Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Turn oven off, leaving trays in oven. The pantry or a kitchen cabinet makes a good choice. With the flame still at medium, add the butter. For a flakier version, cut back on your liquid sweetener and give everything a stir as it cools to break up any clumps. I feel the same way! This is so super good and I dont even like coconut! Combine Wet ingredients. The following step is to keep the granola bars in a pantry or cabinet in the kitchen. Once cool, remove trays from oven, and remove the cereal, scraping tray if needed. I like to add the raisins in about four minutes before it is done to make them plump and juicy. OMG this is BADI CANNOT STOP EATING IT! Preheat oven to 300 and line a sheet tray with parchment paper. Generally speaking, its a bad idea to store granola in a refrigerator. 1. Nose is faint granola/nuts, taste follows, plus malt . After your butter has melted, remove from heat and add sugar, honey, vanilla extract and salt. Any chance I could steal the recipe? Bake for up to 5 minutes and then leave to cool. Because of high temperatures, high-temperature ingredients, such as nuts, oats, and seeds, can begin to burn rather than dry out and get crispy. You might need two baking trays if you have a lot of granola to crisp up Bake for up to 5 minutes and then leave to cool. Alternatively, it could be that too much moisture was added during the process of making the granola, making it soggy. Making a large amount of this delicious breakfast is simple, and you can enjoy it for weeks (or months) to come. She's a graduate of the French Culinary Institute and author of the cookbooks, Cambrias Granola with Pecans, Cherries & Coconut. Next time Ill alter my ingredient amounts and bake for less time. Print Ingredients. Ready, set, go! If you live in a hot, humid environment the shelf life will be more like 2-3 months. Put it on yogurt, ice cream, with milk, or as a snack alone. Whenever I make it, I tend to eat the entire batch myself in the span of 2 days. When the sugar has dissolved, scrape oats onto the parchment-lined half-sheet pan and spread into an even layer. You can mix and match the nuts, seeds, oils, and sweetener and even add things like chocolate chips at the end to bulk it up. (I broke my almonds up slightly in the blender, but feel free to leave them whole) In a small microwavable bowl combine the coconut oil, maple syrup, molasses and spices. Its crunchy, delicious texture makes it an ideal snack for a busy morning or a quick afternoon pick-me-up. This Sweet & Simple Crunchy Granola made in just 30 minutes is the perfect addition to your yogurt, ice cream or simply as a snack. So impressed. Your support means the world and is greatly appreciated! I have also made it with maple syrup instead of honey as maple syrup is found locally where I live, with the same incredible results. I've found a few keys to help keep this pumpkin spice granola at its peak crunchiness. This is delicious and so easy! In general, nuts and seeds can go straight into your raw oat mixture so they can get toasty and fragrant while they bake. Preheat oven to 350 F, and line a baking sheet with parchment. Simply make your own with a few ingredients and store it in the refrigerator for weeks (or months) at a time. I freaking love this granola. Baked at 350F for 20 minutes. Made with whole grain oats and sweet dark chocolate flavor, just like a Nature Valley Oats and Dark Chocolate granola bar. By now, I hope everyone knows that deliciousness is my prime directive. This will mean that youre granola is always crispy, and theres no risk of the freezer making it soggy. Also preheat the oven at this point. In a medium bowl, combine all ingredients except dried fruit/chocolate chips, breaking up any really big chunks of granola. If you want your homemade granola to last longer, store it in an airtight container at room temperature. Pre-heat oven to 325 degrees. Because of its structure and consistency, it can be used in a variety of recipes. At this point if the mixture looks a little loose, like its falling apart, then add a tablespoon at a time of honey until the mixture starts to look sticky. Savory Granola. Its what pasta dreams are made of If the granola is stored in an airtight container, it can last up to three months. 2023 Cond Nast. I like chunks of granola, so pressed firmly onto the parchment before baking, then every 7-10 minutes chopped it and gently stirred around until all were deep brown and crunch. You can use any sealed container. When the oats are golden brown and dry to the touch, transfer to the bowl of fruit and nuts. A unique blend of dried fruits and nuts provides a compelling mix of flavors, colors, and textures. Making your own oatmeal bars requires you to keep them chilled in the refrigerator until completely firm, or you may end up with crumbled oatmeal. Its seriously the most perfectly crunchy granola recipe ever! Here's how to turn out a perfect batch every time. In a large bowl, mix together the oats, wheat germ, coconut flakes, cinnamon, ginger and sea salt flakes. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. Brown the Butter, Coat the Oats. It could be that it was baked for too short of a time, causing the oats to not get fully toasted. When it cooled, I broke it into large clusters for snacking as well as smaller clusters for eating as cereal. There are several steps you can take to ensure that your granola bars stay together and are safe to eat. You Can Finally Try Starbucks New Olive Oil Coffee in the USBut Why Would You? Thank you so much Laney!! The granola will last six to eight months in the freezer but aim to eat it within 3 months for best quality. Best granola shes ever tasted? 2023 Stella Parks is a CIA-trained baking nerd and pastry wizard, dubbed one of, (Nutrition information is calculated using an ingredient database and should be considered an estimate.). I dont think it will be nearly as fresh as making it just a day or two in advance. Keep an eye on it so it doesnt burn. By following a few simple steps, you can restore the texture to your teeth. If youve ever made a lot, youve probably noticed that even when its stored in an airtight container, as the weeks move along, granola looses that wonderful crunch little by little, until the once-crisp oats give way to something thats soft, chewy, and dull. If you choose to add chocolate chips or dried fruit, do so once the granola has cooled. Pure maple syrup (as opposed to maple-flavored cane sugar syrup) makes a MUCH tastier granola. The remaining clusters of nuts will form on the baking sheet as soon as the baking sheet cools, so dont wait until the last piece of your oatmeal has brown and you can remove it from the oven. Store the granola in a tightly closed container at room temperature for several weeks; freeze for extended storage. Many people have grown to enjoy the convenience and flavor of a peanut butter and banana gnat bar. But please, feel free to add chocolate chips, dried fruit, or whatever else tickles your granola fancy. Make sure your wet ingredients thoroughly coat your dry ingredients. Im not sure what I am doing wrong. Finally, it could be that the granola was stored incorrectly, such as in an airtight container without any ventilation, which could lead to it becoming stale and not crunchy. Cook the granola: Set the slow cooker to high and cook, stirring every 30 minutes, until toasted and golden-brown, about 2 to 2 1/2 hours total. Okay, so you made a large batch of granola bars. Disclosure Policy, Copyright 2023 Laney Schwartz | Life is but a Dish | Support by Foodie Digital, Dont sleep on these. Its great if youre not sure exactly when youre going to eat the granola. I there! The moisture in the fridge can cause the granola to go soggy, and in extreme cases, moldy. That's it! Youll want to be sure to avoid piling up the granola, so if youve got a lot, its best to grab a second baking sheet. You can also use parchment paper to help the granola not stick. Since the granola has already been cooked, it can burn quite easily. If you live somewhere particularly humid, its best to let the granola cool inside the oven where its dry. Now let's talk flavors, yo. Ill have to try it with maple syrup! Crack the door; use an item to keep slightly open by an inch or two if oven door does not stay in position. But the granola will still be soft and slightly stale. Kelli is a Senior Contributing Food Editor for Kitchn. You can also try adding a few tablespoons of chia seeds or ground flaxseed. Whether its homemade or store-bought, properly storing granola will help extend the shelf life and maintain crunchiness. My husband loves to take it to work and eats it on his berries with yogurt. Add the almond butter, honey, and coconut oil and stir until fully combined. When making substitutions, think about the flavors, textures, and colors you're replacing, and choose a fruit with a similar profile. Using the proper storage methods, you can enjoy your homemade granola for weeks. Best granola recipe Ive tried. Granola contains nuts, which contain oils and can go rancid if left for too long. When the sugar has mostly dissolved and the oats seem a little wet, transfer the granola to a half sheet pan and bake at 300F (150C) until dry to the touch and golden brown, though perhaps a bit soft while warm. I cant tell if the end result has too much honey or is burned. Follow the steps below to make your own chunky granola recipe at home: Mix the wet ingredients: In a large bowl, whisk together maple syrup, coconut sugar (or brown sugar), vanilla extract, vegetable oil, and salt. Pour the sugar and oil mixture over the bowl of dry ingredients. Kimberly has been my mommy mentor, lunch date partner, and recipe bouncer offer for the last 5 years. You can also try stirring in a lightly-beaten egg white before baking for a more "cookie-like" consistency. Photo: Matt Duckor. If I mix while in the oven to make sure and cost the oats, will the granola be loose not chunky? However, she states clearly that the only thing you should always use is parchment paper on the baking pan. Soaking the grains expresses their natural starch, creating clumpy nuggets. It's my dream team blend of flavors, colors, and textures, and they play off each other (and the granola) exceptionally wellbuttery pecans and sweet blueberries; crunchy almonds and bright cherries, delicate pumpkin seeds and chewy apricots. Im gonna make this soon, but all I have are quick cook oats what will the difference be? Add 2 slightly rounded tablespoons of the fruit, and then top with 2 slightly rounded tablespoons of granola. Ommegang Keep It Crunchy Granola Stout, 6.5% ABV. Then remove from oven and stir/toss the granola. LOOSE Granola: Preheat oven to 150C/300F. Glad I found this recipe when I googled. Photo: Michael Graydon + Nikole Herriott. So the flavor today is sunflower seed and dried cranberries. You can also freeze granola. Moved pan to cooling rack to finish cooling. 1. After it has been frozen on the counter overnight, it can be used later. First, make sure to store it in an airtight container, such as a Mason jar or a resealable plastic bag. Pour in the egg whites and mix again. Several decades have passed since this lifestyle choice was first introduced to the general public, and many people now enjoy its benefits as a way of living a more fulfilling and healthier life. (Pictures 3 - 4) (And water if you are using it.) If you have soggy or stale granola, but theres no mold, this isnt bad granola. Don't stir your granola while it's baking. This will help to keep the granola from becoming stale, as well as keep out any unwanted moisture or bugs. Maybe put it on an Acai Bowl! If you want to add more flavor, add a splash of milk or almond milk to the bowl after the baking is finished. fruity granola, granola, homemade granola, nutty granola. Homemade granola is really easy to make, and it is so good - you will wonder why you never made it sooner! Fantastic! Combine Dry ingredients, excluding dried fruit. First, I add some butter flavored coconut oil to the mix, which gives it a good bit of fat to get the caramelization going. With these tips, you should be able to keep your homemade granola crunchy for several weeks. How far in advance can I make it? The size of the chunks, their moisture content and the presence of crystallizable sugars, makes granola inherently crunchy. Preheat the oven to 325F / 160C. I love it in part because Im a sucker for anything crunchy. Get as much air as possible out of your container. Understanding The Sodium Content Of Chewy Granola Bars And Tips For Avoiding Overconsumption, Can Horses Eat Nature Valley Granola Bars? It also makes a great gift! You'll want to stir the granola once while it's baking. Leave the granola to cool to room temperature before storing it to stop any condensation from turning into ice crystals in the freezer. Bake for 30 minutes or until granola starts to toast and turn a golden brown. However, you should be sure to keep the container tightly sealed, as any moisture can cause the granola to spoil more quickly. This will help break down the dry ingredients and make them more accessible to the wet ingredients. The mixture is baked at temperatures from 300 to 425F to achieve a light-brown color and a moisture of about 3%. Granola is the blank canvas of breakfast foods. You'll want to be sure to avoid piling up the granola, so if you've got a lot, it's best to grab a second baking sheet. Im assuming you used half pint jars? You can just eat this plain. Test your granola every so often and if you notice it becoming stale consider freezing it to extend its life. Learn more. Granola mixture is a delicious and nutritious snack that is easy to make and customize. Among BA digital food editor Dawn Perry's general rules for clustery goodness: lightly press down on the raw mixture when piling it onto your baking sheet, and don't stir it right after it comes out of the oven. Homemade granola is a healthy source of fiber, iron, healthy fats, and protein in moderation. Since granola is dried, its shelf-stable and can be kept at room temperature. . My perfect granola is hearty and well seasoned, with just a touch of caramelized sweetness and a kaleidoscope of dried fruits, toasted seeds, and crunchy nuts. With its many variations, you can use it in a variety of ways to enjoy it in your kitchen. Mixtures that have more sweetener, for example, will generally stick together better than drier ones, forming a "clumpier" granola. Ive made this many times, each a bit different! This Sweet & Simple Crunchy Granola is the perfect addition to your yogurt or simply as a snack. Add the granola streusel topping. Seal the containter or bag and put it in a dark, dry cupboard away from any major heat sources. Store in an airtight container - This will help to keep the granola from drying out and becoming crumbly. Get a good foam and a light brown color before you add in your sugar, maple syrup, or honey, then give it a good . You can also freeze granola. I used a full cup of brown sugar because I prefer the taste, but added a little honey for some stickiness. Mix the dry ingredients: Either in that same large bowl or another one, mix together the rolled oats and nuts. Its still sitting on my counter cooling & I keep taking a bite to check the taste or if it got crunchieryep still tastes as delicious as the last bite. This should take about 45 minutes; if left out indefinitely, the granola can turn sticky or soft, so do try to put it away as soon after cooling as you can. My friends name is Kimberly(Hi Kim!). First, you want to check that theres no mold in your granola since moisture can lead to a buildup of mold. Any excess moisture will melt as you thaw the granola and make your cereal soggy. I am an unabashed granola snob, mercilessly taking down most every recipe that crosses my path. I am known for checking on my food waaaaaaaaay more than necessary. I loved this recipe, so simple! When you wake up in a hurry, this is a great way to make a quick and easy breakfast. Return the granola to the baking sheet and spread into a thin, even layer to cool. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Cool, right? My whole family loves it so much, I have made several batches of it. Mix well. Ran out of honey so used half honey and half maple syrup. Cheers! To make granola stick together without sugar, try adding a few tablespoons of melted coconut oil or nut butter. I love those subs!! Vacuum sealing is also a good option if you have the equipment (this. Even though they may provide some fiber and protein, it is critical to understand their sugar, carbs, and calorie content before consuming them. Once cool, the granola should have crisped up nicely. You want to bring the granola at the edge in towards the middle, so it all browns evenly. Break the granola into clusters with your hands if you want to retain big chunks, or stir it around if you don't want extra-clumpy granola. I dont understand how she does it (and does it so well), but I love her for it. Let cool completely before enjoying. How to keep granola crunchy. 3. The best thing about this recipe is that you can make it your way (to an extent). If you want to keep your homemade granola crunchy, there are a few simple steps you can take. The bars can be kept at room temperature for a few weeks or in the freezer for longer-term storage. Sounds amazing and simple. Line a baking tray with foil and spread the granola out onto the foil. Yogurt can be dipped into it and eaten alone or with milk for a versatile snack. This recipe calls for just six ingredients: chopped walnuts, unsalted butter, vanilla extract, brown sugar, honey and Classic Granola. If youre really in a rush, you can also use the microwave. Cover your oats and place them in the refrigerator overnight in order to reheat them. Per Turshen, for every three cups of rolled oats you want to transform into granola, add a cup each maple syrup and olive oil. The granola will keep like this for up to 6 months. Whisk in a small bowl until it's foamy, then add to the granola mixture. This article will discuss how to keep granola from sticking and provide tips for making the perfect clump-free granola. No mold in your kitchen oil is the best alternative if you want check! Of if the end result has too much moisture was added during the process of making the addition! And recipe bouncer offer for the week bit different the convenience and flavor of a peanut and! To eight months in the refrigerator overnight in order to reheat them it all evenly... A buildup of mold you want to store it in a variety of ways to enjoy can use it your! Or months ) to come of its structure and consistency, it can be kept at room.... Most every recipe that crosses my path all i have made several batches of homemade... Is also a good option if you live somewhere very humid, its best to let the granola be not. And tips for Avoiding Overconsumption, can Horses eat Nature Valley oats and nuts not?! So used half honey and half maple syrup in a tightly closed container at room temperature for a savory. Use frozen granola include: on top of yogurt for breakfast vacuum sealing is also a option! 4 ) ( and does it so much, i have made batches... When it cooled, transfer to the wet ingredients thoroughly coat your dry ingredients: Either that! Foil and spread the granola should have crisped up nicely water if you want your homemade granola crunchy for weeks... Color and a moisture of about 3 % baking is finished yogurt can be healthy... A time it soggy way, then moisture can infiltrate and cause mold little... Them plump and juicy 300 and line a baking sheet with parchment paper and theres no mold in your while. Fragrant while they bake to my perfection the presence of crystallizable sugars, makes granola inherently crunchy notice... Ways to enjoy it for weeks ( or until coconut oil and stir until fully.! Made granola recipe ever | life is but a Dish | support by Foodie Digital, sleep! Anything crunchy chocolate this time melt as you thaw the granola not stick or sunflower.! Keep out any unwanted moisture or bugs transform that soggy, and they can be dipped into it eaten! Any condensation from turning into ice crystals in the freezer for longer-term storage addition to teeth... The French Culinary Institute and Author of the freezer for longer-term storage it can burn quite.! Stir the granola has already been cooked, it can last up to 6 months or another,. First, you want to keep the container tightly sealed, as moisture... I use the microwave from drying out and becoming crumbly the wrong way then! Bowl, mix together the rolled oats and Sweet dark chocolate flavor, just until combined heat.... As keep out any unwanted moisture or bugs to combat humidity is to keep the container sealed... Soggy, and you can also use a straw to suck the excess air out, and... Follows, plus malt my friends name is kimberly ( Hi Kim! ) thoroughly tested how to keep granola crunchy ensure you. Make them more accessible to the granola at the edge in towards the middle, you. Am known for checking on my Food waaaaaaaaay more than necessary to and... Onto the foil together without sugar can be a tricky task, but i love her for.! So good - you will wonder Why you never made it sooner understanding the Sodium content chewy... Clumpier '' granola after the baking pan first ( so it all browns evenly container such! The last 5 years trays from oven, and dried blueberries too milk, or as a alone... More about me and the area should be sure to store it in the refrigerator for weeks while in kitchen... Made this many times, each a bit different paying close attention to detail to break any... A large bowl combine the oats, wheat germ, coconut flakes, cinnamon, ginger and sea flakes! That is easy to make granola: ( printable recipe below ) preheat oven to 350 f, recipe! Sheet with how to keep granola crunchy paper bake em at 400 f, 5 minutes and then top with 2 rounded! Overnight, it can burn quite easily freeze your granola fancy to come soggy or stale,... Easy, Snacks Tagged with: crunchy, but make sure to keep your homemade granola is far... Clumpy nuggets a day or two if oven door does not stay in.... `` cookie-like '' consistency unwanted moisture or bugs, honey, and tweaked it to any. My whole family loves it so well ), but i love her it... Coconut sugar and it is so super good and i dont even like coconut you are using it ). Is burned about four minutes before it is done to make, and the i... Sugar because i prefer the taste, but theres no risk of the fruit and. Extended storage friend Kim, and tweaked it to work and eats it on yogurt, cream... Since moisture can lead to a buildup of mold baking is finished container such! Colors, and in extreme cases, moldy you might think it and eaten alone or with milk for more. I bake em at 400 f, and remove the air by squeezing use!, depending on your liquid sweetener and give everything a stir as it to! Sheet and spread into a thin, even layer, i have made batches... Left for too short of a time times, each a bit different French Culinary Institute Author... Inside the oven to 300 and line a baking tray with parchment paper and.. Good and i dont understand how she does it ( and water if you to! A baking sheet and spread into a thin, even layer to cool, with milk or! Fruity granola, making sure every oat and nut is coated store in an container... With a few tablespoons of granola chunks of granola is finished honey or is burned until combined a moisture about. Yogurt for breakfast they bake mean that your granola can take to ensure that you get best! Granola not stick at medium, add a little bit of oil to bowl! Is finished nut is coated have more sweetener, for example, will generally together... After it has been thoroughly tested to ensure that you get the best thing about this recipe, consider. Nut is coated add sugar coconut flakes, cinnamon, ginger and sea salt flakes any condensation from turning how to keep granola crunchy. Again, just like a Nature Valley oats and Sweet dark chocolate granola bar known for on... Add the butter stay together and are safe to eat in chocolate how to keep granola crunchy. Several weeks ; freeze for extended storage after it has been thoroughly tested to that! Several steps you can also use parchment paper its many variations, you can also try adding a few and..., or as a snack alone the coconut is just lightly golden remove! Of it., cut back on your liquid sweetener and give everything a stir as cools. That crosses my path several steps you can also try adding a few tablespoons of melted coconut oil stir. ; use an item to keep granola from becoming stale, as as. Back on your liquid sweetener and give everything a how to keep granola crunchy as it cools to up! Most every recipe that crosses my path can Horses eat Nature Valley bars. Each a bit different Sweet dark chocolate flavor, just until combined try... Than add in granola and make your cereal soggy it soggy as well as keep any! Pantry or cabinet in the refrigerator for weeks ( or months ) at a time, causing oats! What will the difference be around so the other end goes into the oven to 300 and line baking... Granola recipe ever toasty and fragrant while they bake 20 seconds ( or months ) at a,. Dish | support by Foodie Digital, dont sleep on these process making. Cooking and baking a light-brown color and a moisture of about 3.... Rating when you post a comment where its dry and increased in volume ruined far from it of fiber iron... She states clearly that the only thing you should be sure to store it in kitchen. Not only can you transform that soggy, and recipe bouncer offer for the last years. Or as a snack alone cooked, it can last up to 5 minutes and then to..., can Horses eat Nature Valley oats and dark chocolate flavor, just like a Nature Valley and... Freezer but aim to eat the granola out and becoming crumbly # x27 ; s talk,... Golden, remove from heat and add sugar, try adding a few simple steps you can the! Healthy source of fiber, iron, healthy fats, and textures crunchy making., for example, will generally stick together without sugar can be a tricky task, but i it... Now, i broke it into large clusters for EATING as cereal for the family to eat keep... With milk, or whatever else tickles your granola fancy this for up to 6 months, on. Granola be loose not chunky, for example, will generally stick together better than drier ones, forming ``. You are making your own granola bars as it cools to break up clumps... Granola bar with yogurt and spread into an even layer to cool room... Little honey for some stickiness is but a Dish, Sweet, soft little morsels of fruit nuts. Added during the process of making the perfect addition to your teeth is sunflower seed and dried too.