Roaring fires and mouth watering menu's, great Sunday roasts all make this the huge success it is. Gordon ordered the simplest thing on the menu, a prawn salad but it comes served in a martini glass. Equally the cultural highlights of the historic city of Lancashire are a great day out. Trilogy is located at See All comments are the sole opinion of the commenter and are not endorsed by RealityTVUpdates. One of those satisfying anomalies of life is watching Gordon Ramsey standing in a filth caked kitchen as he tries to simultaneously get a failing business into shape while shouting himself into an early grave. it seems today we are all to quick to complain with no apparant reason, instead of seeing what is in front our eyes. There is an overgrown bush in front that covers the menu and Gordon tries to move it to see the menu. Gordon tackles a pub for the first time, getting to grips with The Fenwick Arms in Lancashire . Gordon speaks with the owners and they fear losing control and stepping away from their roles is losing their business. Overall we had a reasonable meal, however taking into account the price that we paid and the issues that we encountered, we won't be in a hurry to return.More. Gordon sits with Brain after the dinner service to steer him in the right direction of serving rustic, uncomplicated pub food. The resulting chip will also taste sweet and will soon become soggy. Gordon Ramsey During the UK kitchen nightmare season, the red-faced, rebellious chef attempted to take back the bars and restaurants, lasting only four seasons before moving to the United States. Brian hoards plates of different shapes and sizes. Head Chef Richard Collins, who trained at Claridges, couldn't get any of his kitchen staff to respect him and spent much of the episode trying to follow Gordon's advice and failing dismally. A mix of the charming, modern, and tried and true. Its not worth responding to anyone. British, Scottish, Vegetarian options. $$$$. I had the roast beef and yorkshire pudding. I feel the same way all of you feel: He needs to relax and protect his health + he's stubborn and got what he deserved. The staff will be running the pub alone again that night and he tells them to ditch their uniforms. The Kings Arms is a cosy local with great food, entertainment and friendly staff. Bar Opening Times Monday 5pm - 12pm Tuesday 11.30am - 3pm & 5pm - 12pm Wednesday 11.30am - 3pm & 5pm - 12pm Thursday 11.30am - 3pm & 5pm - 12pm Friday 11.30am - 3pm & 5pm - 12pm Saturday 11.30am - 12pm Sunday 11.30am - 12pm Dining Room Serving Times: Monday 5.30pm - 9pm Tuesday 12pm - 2pm & 5.30pm - 9pm Wednesday 12pm - 2pm & 5.30pm - 9pm Thurday Where does it end? Overall we had a reasonable meal, however taking into account the price that we paid and the issues that we encountered, we won't be in a hurry to return. Ambleside's The Glass House was an absolute dive which produced some of Gordon Ramsey's most famous TV moments. I don't believe it for one bit. While Gordon tried to teach Dave, things descended into a bust up between the two with Gordon branding the Blackpool owner a "tw*t." Best line? Fish specialists & extremely proud & now offering 9 en-suite beautiful bedrooms! Gordon also has to tell one of the waiters that he was serving customers while having bad breath. The kitchen is too complicated, according to Gordon. Next episode - Rococo. Seriously!? It's almost like showing your restaurant's failings and mismanagement to the world can have a negative effect on business. Gordon told Richard to cook his best dishes, duck cakes and chilli jam and a lamb shank. Aw, Brian seems a sweet ole boy to me. One of the satisfying anomalies in life is seeing Gordon Ramsey standing in a dirty kitchen as he tries to shape a failed business while he yells at himself in an early grave. In the Lune Valley, between Lancaster and Kirkby Lonsdale, The Fenwick is a perfect place to relax in front of the fire and enjoy our daily changing menu; even better stay the night in our 5-star pub with rooms and enjoy an extra after dinner drink! Brian, who runs the pub with wife Elaine, 55, said: "He did save my life because the strain of losing money could have killed. There are some bad reviews on TripAdvisor, and they actually responded to reviews. Note: your question will be posted publicly on the Questions & Answers page. The Fenwick Arms pub is run by landlord Brian, who puts in 120 hours a week. This seemed acceptable, however the desserts did not appear for a further 10 minutes. Get a daily dose of showbiz gossip direct to your inbox. We ordered a second round of drinks which we had to ask for twice, they took around 15/20 minutes to arrive after we ordered them. Get all the latest news, sport and what's on stories sent to your inbox daily with the LancsLive newsletter here. "We've spent 250,000 in borrowings and savings here sorting the pub out - a mind-blowing amount of money." first thing folk said to usThe place is spotless food excellant freshly cooked local produce thoughtfully served Menus vary to all tastes staff polite and cheerfulBrian and Elaine are an asset to the village social event or something more serious The 4 muskateers: I have just been for lunch at the ship. It was magnificent, just as Ramsay quoted. Gordon soon discovered that Dave has barely stepped foot in the kitchen since training in the 70s and did not even know how to cook mussels, fillet a fish or cook a casserole. 4. Won't return.More. Gordon hires a skip and tasks Brian with deciding on what has to go but he finds reasons to hold on to almost everything. Clubway 41 undergoes a huge revamp with Gordon even changing the name to Jacksons, before ridding the menu of Dave's weird and gross concoctions. Gordon noticed that Brian spent all his time in the kitchen, making every dish ahead of head chef Nathan and micro managing every aspect of food production, poorly. A PUB boss who had six heart attacks and two strokes and faced #250,000 debts over his failing business, said yesterday: "Gordon Ramsay saved my life.". Something seems so fishy and fake about this episode. Are you sure you want to delete this question? Please contact the developer of this form processor to improve this message. Brian is either exaggerating or insane. Learn More{{/message}}, {{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. The quality of the food was fairly good, however it wasn't hot enough and the crackling on the roast pork wasn't particularly crispy. Brian and Elaine clearly needed Gordons help,but didnt seem to want to take it.You also see how Brian sounds intimating at first,but then whimpers after Gordon makes his observations and changes to the Fenwick Arms;he needed to keep his stubbornness and eccentrics away from the business. The Fenwick is rated accordingly in the following categories by Tripadvisor travelers: I had the langoustines of the specials and my partner had the, Hand sanitizer available to guests & staff. She must've been dead a week." As John and Paddy reminisce about the dead tenants they've found over the years, I notice that the particulars of the deaths are vivid in their memories, but the details of the lives of the deceased tenants are a lot hazier. Christ the smell! Sad, really. But kudos to The Fenwick Arms owners for persevering. Belong anywhere with Airbnb. After 10 years of downward trend when the previous owners sold to the brewery this lovely old proper English village pub has been lovingly brought back to it's former glory. Monday to Friday: 7.30am - 11pmSaturday: 8am - MidnightSunday: 8am - 11pm, Breakfast | Main MenuMonday to Thursday: 7am - 9.30am | 12pm - 9pmFriday: 7am - 9.30am | 12pm - 10pmSaturday: 8am - 10am | 12pm - 10pmSunday: 8am - 10am | 12pm - 9pm. "This is how not to run a restaurant," was Gordon's opening line of the show when he visited Clubway 41 in Blackpool, owned by Dave Jackson. S03:E02 - The Fenwick Arms. Now The Fenwick Arms near Kirkby Lonsdale, Lancs, is packed. These people making comments are basing their opinions off a TV show. Brian sounds like a nut case (I have not seen this one). S03:E03 - Rococo. Stunning Food, Excellent Service. Brian and Elaine ran the Fenwick Arms in Claughton, Lancaster when Gordon Ramsey visited the gastro pub back in 2006. He gives them t-shirts and a bullhorn to wear into town to launch a campaign for real gravy. nice decor with comfortable seating.. will pay a visit again. Owner Dave had some strange Willie Wonka inspired concoctions on his menu, including salmon and strawberry salad (yeah you heard that right salmon and strawberry) Pork with Brie and Nectarine sauce as well as tomato and Cointreau soup (like an Irish coffee only worse, a lot worse). Brian is proud of the kitchen. Your email address will not be published. Brian is 62 and only took 7 days off when he had a triple heart bypass. worse). To keep updated, follow LancsLive on Facebook and @LiveLancs on Twitter. Two small slicesof meats, two roasties, some mash a yorkshire and only two kinds of veg, cheap cabbage and a couple of skinny carrots. One person complained about the bad chips, and they responded that the chips were that way because of the weather conditions. They move the customers through and Brian steps up turning the tables for the second sitting. The owners arrive for dinner but they are dressed too formal in suits so Gordon sends them back home to change into more casual outfits. Gordon tells them not to be afraid of telling customers who are done with their meals to move to the bar for drinks. There is also a new pub that is affecting the business of the Fenwick Arms. We came on Mothers Day and every mum got a free glass of Prosecco which was sucha lovely touch. Landlord Brian who has been running the business for over 30 years but despite his best efforts Brian and his partner Elaine are 250k in debt, losing 1,500 a week and facing . Brian. Gordon described Clubway as looking like "a sex shop" from the outside and things didn't get much better after that. I wish Brian and Elaine a prosperous new year, and i will be in soon for lunch :-). This pub is traditional, with superb food, excellent customer relations, and nothing is to much for them. I stopped for a coffee and was tempted by the menu to book for dinner ( and as I live a distance away ) a room for the following week The reviews I write have my name on not someone elses.The wet weather has produced the lowest yeid and poorest quality potato since 1976. He then takes the kitchen staff through making a real gravy and Yorkshire puddings. Brian and Elaine closed Fenwick Arms in 2011. Having enjoyed a drink, we went straight to mains and all ordered the roast dinner. Hornby Road, Claughton LA2 9LA England +44 15242 21157 Website Menu. Read About More Kitchen Nightmares photos and videos leaked onlyfanas twitter and reddit, Meet the Spirits of every factor in Black Clover. There are some things in life that are just satisfying without reason. The couple are impressed with both the new food and the service. Cant really fault the food, it just wasnt worth the price. The batter was absolutely divine, so crispy and light, the chips are incredible. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Gordon returns to Spain to visit ex-nightclub owner Lawrence and his restaurant for British expats. Contact our newsdesk on lancslive@reachplc.com. Staff were amazing and special mention to Jason who went above and beyond and offered to drive us backto our accommodation. Gordon ordered a prawn salad, and it was served in a martini glass. Brian and Elaine boasted that they worked 120 hour weeks and never took time off with Brian claiming that he back at work just seven days after a triple heart bypass. He is also confused about the fine dining menu and the pub atmosphere. Thats a crazy amount of work, right? ClosedOpens at 12PM. Staff were great, especially Chloe who was super attentive and kind. Brian Rey, who has run the Fenwick Arms, in Claughton, Lancashire, for three years, said his BRM had told him the rent should increase from 16,000 a year to 38,000 a year. Gordon wants to see a dinner service and he learns Brian sets a timer for every dish he prepares as he is forgetful. But despite Brian and his partner Elaine working 120 hour weeks the pub was sinking fast. Learn More{{/message}}, Copyright 2023 MRandom News | Powered by NewsRandom. more. He also told the staff that things wont be changing. The Fenwick Arms pub is run by landlord Brian, who puts in 120 hours a week. They tell Gordon they work every day and around 100-120 hours a week, taking only Christmas day off. And he still has that plate fetish having a different plate style for every single dish, lol! Please contact the developer of this form processor to improve this message. For relaunch, the menu has been simplified and Karen is put in charge in the kitchen. We also love the friendly informality of pubs, so British classics and hearty dishes have their place firmly on the menu. The Fenwick Arms reopened in June 2013 as a pub and seafood restaurant and Trip Advisor reviews are excellent. He just doesn't belong in 'his version' of a pub is all. In 2011 the pub closed and was put up for sale again before reopening in June 2013 as a pub and seafood restaurant. I raised the issue with the manager, who took the dessert away and removed it from our final bill. There are always things in life that are rewarding for no reason. Won't return. A great end to our trip. Would absolutely recommend to everyone.More, Had the most lovely lunch here with my husband whilst on holiday. The pub is run by landlord BRIAN who, after thirty years in the business and a quadruple heart-bypass, still puts in 120 hours a week and insists on laying down the law in the kitchen. Something went wrong, please try again later. 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Brian had also bought some new plates and these were creeping back into the kitchen. However, a new company called The Oakman Group purchased all six pubs from The Seafood Pub Company and has kept them open, which is how The Fenwick Arms survived. a lovely touch. Brian. We are looking forward to a return visit.More, Rated 2 star for poor service and value for money. When Gordon first arrived at the Fenwick Arms, in 2006, he found the pub run by landlord Brian who, after thirty years in the business and a quadruple heart-bypass, was still determined to run his kitchen his way. The kitchen staff can shine and show Brian that they are capable of running the kitchen without him. Food was outstanding, great choice of beer and wine. Compare. Brian has three microwaves he wants to keep even though the restaurant only needs one. Tubi is a registered trademark of Tubi, Inc. Device ID: a6614c3e-27ce-47cc-8d7d-defdd7fb6717. freshest of sea food perfectly presented. Brian was put at the front of the house so Gordon can watch the kitchen staff cook on their own. Thanks for a great night!More, This is the version of our website addressed to speakers of English in the United States. In tonight's second programme Gordon tackles a pub for the first time, getting to grips with The Fenwick Arms in rural Lancashire. But this is not a one off because it was Chritmas we are regulars in the pub and this is the Norm.If this is set in your ways long may it continue The Tookes. If you want to see the menu or book a reservation, you can go to the official The Fenwick Arms website. Share. Gordon intervenes and persuades Brian to part with some items that are knackered or unneeded and as a result the stock pot, a hot plate and more is thrown away. Channel 4 | Air Date: November 21, 2006. Brian has over 20 years experience of cooking in and running pubs alongside Elaine but they are currently losing 1500 a week. The customers are enjoying the food but the service needs attention, the first customers are still on the tables and they need to clear them for a second sitting. As for coming back to work a week after a triple bypass, I had a triple bypass (really, not kidding) years ago and was off work for months. Potatoes affected this way when chipped and fried will turn a dark brown in colour. Despite our best efforts, due to the nature of our kitchens we are unable to guarantee that our dishes are free from any allergen. The Fenwick Arms pub is run by landlord Brian who puts in 120 hours a week and insists on laying down the law in the kitchen. We ordered a second round of drinks which we had to ask for twice, they took around 15/20 minutes to arrive after we ordered them. In typical style the episode ended with the new look Fenwick Arms appearing like a phoenix from the ashes, ready to climb to new heights. Breakfast are served at the Fenwick Mon-Fri 7:30 until 9:30, and on weekends from 8 until 10. One of our favourite places to eat , we just had a main, everything was cooked lovely Gordon gives the owners the night off, their first in 18 years, to relax and come in for dinner. Our nine guest bedrooms and suites provide the perfect place to relax after a busy day or a romantic pub retreat in this picturesque location. I raised the issue with the manager, who took the dessert away and removed it from our final bill. We ordered oysters, Goan King Prawn Curry, and a burger. Brian is still in the kitchen, controlling the menu and morale amongst staff was low, in fact most of the staff were looking to leave. Nathan shows him his weird concoction of sauces, including one made with Appletiser. This seemed acceptable, however the desserts did not appear for a further 10 minutes. Ill highly recommend the fenwick and will definitely be returning! Gordon revamped the menu and pushed ahead with a successful relaunch but ultimately was unable to save The Glass House. They put a 10% service charge on, which we only realised after we had paid, and had we have noticed we wouldve refused to pay it because the service was slow and really poor. The menu is like that of a fine dining restaurant with upscale dishes, sauce lists and wine lists. However, it was purchased by a company called The Seafood Pub Company and later reopened in 2013 using the same name and location, which is why weve kept The Fenwick Arms on our open list. I know this is older and may not be seen. Brian only took a week off after having a triple bypass. ?The JJs. Our first order of drinks to the table took 10 minutes to arrive. With only a couple of weeks to turn around its flagging fortunes, nothing is sacred. Brian and Elaine are now at the Ship Inn in Aldborough, advertising "real pub food" but serving the same stuff Ramsay took off their menu at Fenwick Arms. They made 2447 in just one service and 2000 more than the last Sunday lunch. The quality of the food was fairly good, however it wasn't hot enough and the crackling on the roast pork wasn't particularly crispy. Dishes marked with GF are made with non gluten containing ingredients. Even though the server responded OK, it is possible the submission was not processed. What struck me most about him is that he lives such a lonely life. The menu was great (especially the Sunday menu) with lots of specials of meat and seafood (of course with some veggie options too). Lets find out. Highly knowledgeable staff, great wine pairing with excellent food! 186. ibis Styles Peronne Assevillers. It was Episode 2 of Season 4 on the UK version. Our seafaring heritage fuses with a timeless, country pub charm to bring light and fresh seafood dishes and hearty, classic meat dishes to your table. Save. Thats how wet and cold weather effects chips. The fondant was rock solid so the 'precision timing' approach had clearly failed! We are especially passionate about seafood; its not surprising considering our strong links to the local fishing industry, which itself dates back to the 18th century. Please inform your server of any allergies that you have. strange Gordon said I talked too much to the customers and a crew member was timing me with a stop watch with each customer, 2 minutes for up to 4 customers.I don't live a lonely life ..I have had and still do have a wonderfull life.Mixed with all walks of life,from murderers to Royalty You will see on here the only comment written by me has my name on it.Brian. We stayed at the Fenwick for 1 night whilst travelling through, and are so pleased we did. Brian and Elaine inside The Fenwick Arms in 2006 (Image: Channel 4/Kitchen Nightmares/Youtube) Gordon even attempts to retile the place with the plates, resulting in him smashing one and describes another plates as "like a f***ing swimming pool for Barbie." Gordon later hires a skip and tasks Brian with decluttering the pub. Gordon arrives and the pub is in the middle of a busy road and can be easily missed. The Fenwick Arms prepares for its relaunch - Ramsay's Kitchen Nightmares Kitchen Nightmares 6.46M subscribers Subscribe 473 84K views 11 years ago #KitchenNightmares #GordonRamsay SUBSCRIBE. You are great chef and friendly person. Me and my partner stayed the night taking advantage of the Stay For Free offer! Yep, I thought the same thing! Regardless though, glad to see Elaine and Brian doing well with the new restaurant and I would bet the location and the much nicer looking establishment is whats making it more profitable.Brian if you see this answer some questions if you can:1) Do you feel as though Ramsay hurt your business?2) What percentage of the show was real?3) Are you still cooking?4) Are you still making "real gravy"?5) Did you bring all your plates with you? Its now part of a small chain based in Lancashire, Rewatching this, totally forgot him licking his lips/sticking out his tongue all the time. Following a classic bust up wherein Gordon almost gave himself a massive aneurysm, Jacksons was treated to a full makeover. The kitchen was so overcrowded with crockery and equipment that the staff could hardly move around and Gordon eventually got to work on simplifying the menu and decluttering the kitchen. At the time the Fenwick Arms was being run much like the Ritz of Lancashire, with high market prices and low market food, causing the Fenwick to 6,000 per month. So there you have it, seems like non of the Lancashire or Cumbria restaurants survived long after Kitchen Nightmares. The room was delightful, spacious, stylish, and comfortable. Given the length of time that we had waited I would have expected a greater gesture than this. The bar is full of customers waiting to be seated and the first set of customers have not received their bills. ", Celeb obsessed? Gordon finally convinces Brian to throw away some of his dishes. S03:E03 - Rococo Gordon battles with a former Michelin-starred chef who's obsessed with baby vegetables. Genres: Cooking Reality Captions: English [Closed caption] Brian is temporarily back in the kitchen just 7 days after Gordon left and so are his plates. As a rule, whatever is fluid, soft, and yielding will overcome whatever is rigid and hard. 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