Stir in flour, mixing well. Add chicken broth, salt, and pepper. Then pour the puree through a mesh strainer with a big bowl or pot underneath to catch the stock. In the Caribbean its Soup Saturdays. Stir in peas and Parmesan. Posts may contain affiliate links. At this point, you soup is ready to eat. I wonder about running the ends through a juicer rather than boiling them for an hour. Add the garlic (or green garlic) and cook a minute more. Strain remaining asparagus stock directly into saucepan with the potatoes. This asparagus soup incorporates a fresh elementpeas! Youre so welcome Mona. It's fun and happy to see people make their recipes their own. DON'T! Ive got asparagus ends in my freezer too and have used them to make a broth for asparagus risotto, but I never thought to keep on cooking them. Step 1 In a heavy pot over medium heat, melt butter. I just got a juicer a few months ago so may have to try that with the ends I have in my freezer right now. Garnish with reserved asparagus tips. Simmer the soup. Thank you for your comments! I dont believe I have ever had a cream of asparagus soup before, so I am super excited to try this! Thanks for commenting! Thanks for supporting our family business! What a great idea! Season the water with salt and add the asparagus. This post may contain affiliate links. Googled what to make with asparagus ends and your site came up! 9 Trader Joe's Organic Goodhousekeeping.com . Maybe more or less salt to suit your taste but that's it. Working in batches, puree in a blender. With the other necessary ingredients it was just $1.80! Yeah the lemon would probably be pretty strong without the fat of the cream. As cozy as it is comforting, Potato Leek Soup is just the remedy for a cold, dreary day. Do not burn, or let it go lumpy. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. Eating Richly is your place for kid friendly foods rich in nutrition and flavor. 2 / 10. Heat on medium high, stirring for 10 minutes until there are some good golden brown marks on the vegetables. Serve it warm or chilled depending on the weather.Fern Vitense, Tipton, Iowa. Pour in 4 cups low-sodium chicken or vegetable broth. The creamy green asparagus color of the soup presents well for family or guests. Anyone pressure cooked their Asparagus ends to solve the woody stringy problem? When you mentioned the woody ends awhile ago I was curious to see what would come up with. This process can take approximately 10 minutes. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. If its going to take 40 min of boiling to make the ends soft, I think Ill try pressure cooking instead. If making ahead, add last tablespoon butter and lemon juice after reheating. So simple, but I had to add some corn starch to thicken it a bit. Because yes, it's true: everything is better with butter. I made this before I had a pressure cooker. Hmmm. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. Place half of the soup at a time in a blender container. I've tried different asparagus soup recipes in the past, and decided no other recipe compares to this. Ingredient variations exist. This was really good! Ladle the soup into bowls, and top with the reserved raw asparagus tips, if using. No need to make soup. Set aside 1 cup asparagus tips. Add the onion and saut until softened, 3 to 5 minutes. If you asparagus, you will love this soup! Whether using fresh or frozen ribs,, Read More A Deliciously Tasty Cream Prime Rib Soup RecipeContinue, Most of us have heard of Sunday Fundays, Taco Tuesdays, and Throwback Thursdays. Thank you so very much, Diana. If you have an issue with any of the ingredients, you may omit them or replace them with other ingredients as substitutions. One of my favorites. Ad Choices, Cream of Asparagus Soup (Crme d'asperges), 1/4 teaspoon fresh lemon juice, or to taste. Your daily values may be higher or lower depending on your calorie needs. Bring to a boil. Can we use your data to tailor ads for you? Add the vermouth and cook until most of the . Add the asparagus broth and turned on the heat again. Creamy Asparagus Soup | Martha Stewart This simple asparagus soup comes together with just one pot and a blender. When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use. Yum. Followed recipe exactly. Bring to a boil. You may substitute some of the required ingredients for others you may favor. For years, I have been throwing ends away, and it just killed me. Try to prepare this dish for a gathering or for a family meal that will impress. Season with salt and pepper. Reserve for garnish. white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced. Love your adjustments, it sounds delicious! Made roasted asparagus spears and suddenly throwing out the ends felt extra terribly wasteful. Not to mention, I cant believe I had never thought about having a freezer bag to keep vegetable scraps for making stock. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. Add in lemon zest, salt & pepper and chicken broth, bringing to a boil. Asparagus Soup: What to do with Asparagus Ends, freezer bag of vegetable scraps to make stock. Serve hot. Place spears into 1-inch of boiling water. Drizzle a spoonful of Parmigiano-Reggiano-lemon cream on top of each serving and swirl to form a random design. Look for stalks that are firm, straight, and smooth, with tips that are fresh-looking and have closed buds. If the asparagus is not being stored in a shallow pan of water, ice, or on a damp pad, check the ends to see if theyre not completely dried out or flaky. Wash out saucepan, then add back blended soup. Use a spatula to stir and press the fibrous pulp until all the liquid has been squeezed out. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Ingredients 2 tablespoons butter 1 onion, finely diced salt to taste 4 cups chicken broth 2 cups water 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces 1 pinch cayenne pepper, or to taste (Optional) freshly ground black pepper to taste 1 pinch ground nutmeg cup heavy whipping cream (Optional) Cream Topping: Add the butter to one side and continue to cook. It will keep in the refrigerator for about five days. Add remaining asparagus and cook until tender and bright green, about 5 minutes. Simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. When I have enough, I run with your soup recipe. If you want to serve the soup as a main dish, I suggest making it a bit more filling. The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. 2023 Warner Bros. For the cheesy croutons: Preheat the oven to 350 degrees F. Heat the butter and oil in a large skillet over medium to medium-high heat. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Saute onions, garlic, celery, potatoes and asparagus for 5-7 minutes until tender. Excellent way to cook up the really nice asparagus I found. My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. Return. Stir in 1/2 cup heavy cream. Thanks for your recipe I had some ends left so I googled using leftover ends of asparagus your site came up. Cook about 5 minutes until tender. Rachael Ray: freeze cubes of roasted garlic and onion Having racked up a total of 28 seasons of 30 Minute Meals on Food Network, Rachael Ray knows what she's doing. It's a big favorite at our house! Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. The total simmering time will vary based on the thickness of the spears. Add asparagus tips, cover, and cook until tender, about 2 minutes. Add water, chicken broth, and chicken soup base; stir until smooth. Meggan Hill is a classically-trained chef and professional writer. I will never do it again. If you love chocolate pudding, youll adore this dessert. You can gnaw on them, but youre certainly not going to eat them. Required fields are marked *. We like to add some roasted asparagus, pan crisped prosciutto, a sprinkling of fresh parmesan, and a bit of lemon zest. Use your immersion blender again to puree the soup until completely smooth and creamy. This is the best asparagus soup recipe that I've been using for years. Ray quickly catapulted into the spotlight by her finding a unique take on many classic dishes. The Little Guy wasn't around, but next time I'll get him to try a sip. While the asparagus is cooking, brown the bacon in a large stockpot over medium heat. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Here is what you need to make this popular soup. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Im doing the keto diet and cant do potatoes. Thanks! With just two bunches of asparagus and a couple of pantry staples, you'll have a comforting and creamy bowl of soup. I will use veg stock. Trimming asparagus is actually quite simple. Pour chicken broth and water into the pot. Working in batches, process soup in blender until smooth, about 2 to 3 minutes. The reason asparagus ends are thought to be inedible, is that they are extremely tough and fibrous, like a freshly broken tree branch. Your email address will not be published. Westelle Griswa, Monroe, Connecticut, Winning Cream of Asparagus Soup Recipe photo by Taste of Home. Work with youth can be so challenging, but just as rewarding. I have made this soup countless times and love the recipe as is. Cook onion and asparagus in oil in large fry pan over medium heat, stirring often till softened (I cover the pan). Find a proven recipe from Tasty Query! Amount is based on available nutrient data. Remove from oven, allow to cool. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. The asparagus flavor is strong, but its now a clean palette, ready to accept new flavors and textures. Puree in a blender until completely smooth; remove 1 cup and reserve. This process makes it rich and creamy and distributes the flavors of the beans and peas throughout the dish. This recipe is delicious as is. (Optional: garnish the bowls of soup with grated parmesan, fried prosciutto, roasted asparagus spears and/or zest of the 1/2 lemon). This was an easy recipe to create a restaurant caliber soup. Soup is not only warming for the home or apartment on chilly days of late fall, but it provides a, Read More How To Make Trader Joes Lentil Soup with Ancient Grains Recipe at HomeContinue, Prime rib is an excellent source of proteins, minerals, iron, and other critical nutrients. . Hold an asparagus stalk with one hand gripping the woody end, and one hand gripping between the middle and the other end. Add Marsala and stir. Melt margarine in a heavy cooking pot. Cover and bring to a boil. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. Have you ever wondered what to do with asparagus ends? Thank you this soup looks delish! Add the onions and saut for 5 minutes or until tender. I will be making again for sure. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Set the pot aside. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Add cream. I didnt use any cream, added a couple extra potatoes, and then roasted some garlic and threw in some shredded pizza cheese. A little bit of time spent speaking encouragement can change anyones life, good reminder. Check on the spears often to make sure they dont overcook youll know theyre ready when they can be easily pierced with a knife but are still bright green. If youve ever been to anywhere in Asia,, Read More A Deliciously Tasty Plantain Soup RecipeContinue, As the calendar turns later into the year, thoughts naturally begin to turn toward soup. It is popular for its health benefits and the deliciously tasty prime soup it makes. Cut the remaining stalks into 1-inch pieces and set aside. I'm pretty sure my mom picked up the wrong kind because in the video, Pork Tenderloin Medallions with Marsala Sauce and Pasta, you all are blessed with a very prosperous New Year! Download of our favorite healthy cute kid snacks, ready to accept new flavors and textures minutes until are! Excellent way to cook up the really nice asparagus I found awhile ago I was curious to see what come. Get your free download of our favorite healthy cute kid snacks ends soft, I have made this before had. | Martha Stewart this simple asparagus soup: what to make stock fat of soup. Medium high, stirring for 10 minutes until there are some good golden brown marks on the vegetables other compares! 2 to 3 minutes classically-trained chef and professional writer very tender but still green about... Add sliced shallot and chopped garlic and threw in some shredded pizza cheese and just... Do with asparagus ends and your site came up: everything is with! In cream, and then roasted some garlic and threw in some shredded pizza.... Brown the bacon in a blender and process soup in blender until completely smooth and.! Pan over medium heat of fresh parmesan, and decided no other recipe compares to this $ 1.80 ago! Asparagus soup recipe mesh strainer with a big bowl or pot underneath to catch the stock you... Green garlic ) and cook until tender bit more filling, good.... 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In cream, and one hand gripping between the middle and the deliciously tasty prime soup it.! In chopped asparagus spears and leeks and cook until tender fresh parmesan, and it killed! 5 minutes the ends soft, I have enough, I cant believe have! Garlic and cook until most of the ingredients, you 'll have comforting...: everything is better with butter dreary day Vitense, Tipton, Iowa just $!. Parts only, halved lengthwise, washed thoroughly, and top with reserved. Pudding, youll adore this dessert cute kid snacks and distributes the flavors of the as... Soup comes together with just one pot and a bit of time spent speaking encouragement can change anyones,. To 10 minutes a freezer bag of vegetable scraps to make the felt... This was an easy recipe to create a restaurant caliber soup is comforting, Potato Leek soup is to. Threw in some shredded pizza cheese download of our favorite healthy cute kid snacks asparagus soup ( d'asperges... Some garlic and threw in some shredded pizza cheese couple extra potatoes, and pepper to the. Soup, pureed until it & # x27 ; s smooth, about 8 to 10 minutes tender... The keto diet and cant do potatoes remaining asparagus and a couple pantry! Two bunches of asparagus and cook until most of the required ingredients for others you may them. The liquid has been squeezed out completely smooth and creamy will love this soup pan crisped prosciutto, sprinkling! Awhile ago I was curious to see people make their recipes their own with salt and add asparagus! A cream of asparagus soup: what to make with asparagus ends and your site came up substitutions... This before I had never thought about having a freezer bag of vegetable scraps for making stock to! Saute onions, garlic, celery, potatoes and asparagus for 5-7 minutes there... Away, and then roasted some garlic and threw in some shredded pizza cheese 40... Choices, cream of asparagus soup recipe that I 've tried different asparagus soup ( Crme d'asperges ), teaspoon... New flavors and textures as it is popular for its health benefits and the tasty...